Best 5 Biscotti Regina Sesame Seed Cookies Recipes

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Embark on a culinary journey to uncover the secrets of Biscotti Regina and Sesame Seed Cookies, two delectable treats that have captivated taste buds for generations. Hailing from the picturesque region of Basilicata in Southern Italy, Biscotti Regina, also known as Regina Cookies or Regina di Mandorle, embodies the essence of Italian baking tradition. These delightful cookies boast a rich history and a unique flavor profile that blends sweet and savory notes. On the other hand, Sesame Seed Cookies, with their golden-brown exteriors and nutty aroma, are a timeless classic enjoyed worldwide. Both recipes, presented in this article, offer a delightful combination of simplicity and indulgence, inviting you to savor their distinct flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

BISCOTTI REGINA (SESAME SEED COOKIES)



Biscotti Regina (Sesame Seed Cookies) image

Provided by The Hearty Boys

Categories     dessert

Time 50m

Yield 30 biscotti

Number Of Ingredients 9

4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 sticks butter, at room temperature
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup heavy cream
2 cups sesame seeds

Steps:

  • Preheat oven to 350 degrees F.
  • Combine the flour, baking powder and salt in a small bowl and set aside.
  • Put the butter and sugar into the bowl of a mixer and cream until fluffy. Add the eggs, one at a time with the mixer running and beat until smooth. Add the vanilla and beat. Next, add the flour mixture and beat until well incorporated.
  • To form the cookies, divide the dough in half and roll into logs 1-inch in diameter. Cut the logs into 3-inch lengths. Dip each piece of dough into the cream and then roll in the sesame seeds. Place the cookies on a baking sheet and place in the oven until golden brown, about 15 to 20 minutes.
  • Let cool and serve. These will keep in an airtight container for up to 2 weeks.

BISCOTTI REGINA



Biscotti Regina image

These toasty sesame cookies from Sicily are the perfect example of the "not too sweet" sweet. Perfect for breakfast or a light snack, the taste like they are, as their name says, fit for a queen.

Provided by Food Network

Categories     dessert

Time 50m

Yield 2 to 2 1/2 dozen cookies

Number Of Ingredients 9

2 1/2 sticks unsalted butter
1 cup sugar
3 large eggs
4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
Zest of 1 small lemon
1 cup milk
2 cups sesame seeds

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper or silicone baking mats.
  • In a food processor, pulse together the butter and sugar until yellow and fluffy, then add the eggs one at a time. Add the flour, baking powder, vanilla and lemon zest and continue pulsing until a firm dough forms.
  • Scoop off golf ball-sized pieces of dough and roll with your hands into oval shapes. Dip the cookies in the milk, then roll in the sesame seeds. Space 2-inches apart on the prepared baking sheets. Bake until brown and toasty, 10 to 12 minutes. Cool completely on the baking sheets, or cool 2 minutes, then transfer to racks to cool completely (if the baking sheets are needed for another batch). Cookies will last about 3 weeks in a sealed container.

BISCOTTI REGINA (SESAME SEED COOKIES)



Biscotti Regina (Sesame Seed Cookies) image

Make and share this Biscotti Regina (Sesame Seed Cookies) recipe from Food.com.

Provided by katie in the UP

Categories     Dessert

Time 1h10m

Yield 4 dozen

Number Of Ingredients 9

4 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 dash salt
1/2 lb unsalted butter, Softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon orange zest, Finely Chopped
1 1/2 cups fresh sesame seeds

Steps:

  • Preheat the oven to 375 degrees.
  • Butter two baking sheets, or place silicon baking sheets on them.
  • In a large bowl, stir together the flour, sugar, baking powder and salt.
  • With an electric mixer on low speed, add the butter until blended.
  • Whisk together the eggs, zest and vanilla, and add this to the flour mixture, and continue beating on low until you have a smooth dough.
  • Pinch off a small piece of dough about the size of a small golf ball and roll it into a log about 2 inches long.
  • Roll the log into the sesame seeds, pressing them so seeds stay on.
  • Place the cookie on the prepared baking sheets keeping the cookies two inches apart.
  • Bake for 25 minutes or until lightly browned. Cool, and store in airtight containers. (or cookies freezer very well!).

Nutrition Facts : Calories 1406.8, Fat 76.6, SaturatedFat 33.9, Cholesterol 227.8, Sodium 360.9, Carbohydrate 159.4, Fiber 9.8, Sugar 50.8, Protein 26.1

BISCOTTI REGINA (SESAME COOKIES)



Biscotti Regina (Sesame Cookies) image

Found this in the Sopranos Family Cookbook. Wonderful biscotti-like cookie. You need a hand mixer with 2 rotary blades to mix the butter into the flour mixture, that does take a bit of time, KitchenAid with one blade won't work. Also cut the butter into small cubes first and then allow it to soften, eggs should be room temp too. I found making all the logs first (lay them down a wax paper) was the best way or have someone make the logs for you then you dip in milk and sesame seeds will make the process go faster. You won't regret the time it takes to make them. Have a glass of wine, express, or tea with your biscotti....whatever make you :-)

Provided by Pi-E8216

Categories     Dessert

Time 1h30m

Yield 50 cookies

Number Of Ingredients 10

1/2 cup milk
2 cups sesame seeds
4 cups all-purpose flour
1 cup sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 lb unsalted butter, cut into pieces and softened
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon grated orange zest

Steps:

  • Preheat oven 375°F; butter and flour two large baking sheets.
  • Pour milk into a shallow bowl. Spread sesame seeds on a piece of wax paper. Set aside.
  • In the large bowl of an electric mixer, stir together the flour, sugar, baking powder, and salt. On Low speed, beat in the butter a little at a time.
  • In a medium bowl, whisk the eggs, vanilla, and orange zest. Stir the egg mixture into the dry ingredients until well blended.
  • Pinch off a piece of dough the size of a golf ball and shape into a log 2 1/2 inches long and 3/4 inch thick.
  • Dip the log in the milk, then roll it in the sesame seeds. Place on a prepared baking sheet and flatten slightly. Continue with the remaining dough, placing cookies about 1 inch apart.
  • Bake for 25 to 30 minutes, or until well browned. Let cool on the baking sheets for 10 minutes, then transfer to a rack to cool completely. Store in airtight container.

Nutrition Facts : Calories 122.4, Fat 6.9, SaturatedFat 2.9, Cholesterol 18.6, Sodium 54, Carbohydrate 13.2, Fiber 0.9, Sugar 4.1, Protein 2.4

BISCOTTI REGINA (SESAME COOKIES)



BISCOTTI REGINA (SESAME COOKIES) image

Categories     Cookies     Dessert     Bake     Christmas

Yield 2 dz

Number Of Ingredients 10

1/2 cup milk
2 cups sesame seeds
4 cups all-purpose flour
1 cup sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 lb unsalted butter, cut into pieces and softened
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon grated orange zest

Steps:

  • Preheat oven 375°F; butter and flour two large baking sheets. Pour milk into a shallow bowl. Spread sesame seeds on a piece of wax paper. Set aside. In the large bowl of an electric mixer, stir together the flour, sugar, baking powder, and salt. On Low speed, beat in the butter a little at a time. In a medium bowl, whisk the eggs, vanilla, and orange zest. Stir the egg mixture into the dry ingredients until well blended. Pinch off a piece of dough the size of a golf ball and shape into a log 2 1/2 inches long and 3/4 inch thick. Dip the log in the milk, then roll it in the sesame seeds. Place on a prepared baking sheet and flatten slightly. Continue with the remaining dough, placing cookies about 1 inch apart. Bake for 25 to 30 minutes, or until well browned. Let cool on the baking sheets for 10 minutes, then transfer to a rack to cool completely. Store in airtight container.

Tips:

  • To make the biscotti regina dough, you will need all-purpose flour, sugar, baking powder, salt, butter, eggs, sesame seeds, and vanilla extract.
  • Make sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • When shaping the dough into logs, make sure they are about 1 inch thick. This will ensure that they bake evenly.
  • Bake the biscotti regina cookies at 350 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
  • Once the cookies are baked, let them cool slightly before slicing them into thin slices. This will help prevent them from crumbling.
  • Serve the biscotti regina cookies with your favorite coffee or tea.

Conclusion:

Biscotti regina are a delicious and easy-to-make Italian cookie. They are perfect for any occasion, and they make a great gift. With their crispy texture and sweet flavor, these cookies are sure to be a hit with everyone who tries them.

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