Best 2 Birthday Party Cake Recipes

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Indulge in a sweet celebration with our irresistible birthday party cake recipes, designed to make your special day unforgettable. From classic favorites to modern masterpieces, our collection offers a delightful array of cakes that cater to every taste and preference. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips ensure that you'll create a stunning and delicious cake that will be the highlight of your party. Explore our recipes for a moist and fluffy vanilla cake adorned with colorful sprinkles, a decadent chocolate cake topped with a rich ganache, or a funfetti cake bursting with vibrant hues and playful sprinkles. For those with dietary restrictions, we have gluten-free and vegan options that deliver on both taste and texture. Get ready to impress your guests and make your birthday party a truly memorable occasion with our exquisite cake recipes.

Check out the recipes below so you can choose the best recipe for yourself!

TEDDY BEAR BEACH PARTY BIRTHDAY CAKE



Teddy Bear Beach Party Birthday Cake image

This isn't exactly a recipe. I made this cake for my daughter when she was 6. It was always one of her favorite birthday cakes.

Provided by Beverley Williams

Categories     Cakes

Time 2h30m

Number Of Ingredients 17

1 box cake mix (i used chocolate)
1 can(s) white icing
1 can(s) chocolate icing
blue food coloring
1 pkg graham crackers
1 tube(s) red gel icing
10 teddy grahams cookies
2 slice fruit striped gum
1 gumball
2 small square crackers (i used wheat thins)
1 pretzel stick
1 goldfish cracker
1 sour apple ring candy
1 cocktail umbrella
2 oval shaped cookie (i suggest pepperidge farms milanos)
1 red licorice lace candy
2-3 dolphin shaped cracker

Steps:

  • 1. Prepare the cake according to package directions.. You can use any flavor cake. I did chocolate because it was her favorite. You want to have a 9 x 13 " cake when finished.
  • 2. Cool the cake completely before decorating.
  • 3. Take one graham cracker out of the package. carefully break it as follows.
  • 4. break off one square piece (2 of the rectangle sections. This will be your picnic blanket.
  • 5. Break off one single rectangle section. This will be your fishing pier
  • 6. Set the "blanket" and "pier" aside.
  • 7. Take the rest of the sleeve of grahm crackers and place them in a zipper bag.
  • 8. Crush the crackers. This will be your sand.
  • 9. Take the "blanket" cracker and frost one side with the white icing.
  • 10. Next use the red gel icing to draw a checkered pattern on the blanket.Set aside.
  • 11. Take the 2 wheat thin crackers and a small amount of the chocolate icing. Put the icing on the edge of one cracker in a thin line. attach the other cracker to the first using the icing like glue. leave the crackers at an angle to look like an open picnic basket.Place this picnic basket on the decorated "balnket.
  • 12. Take one of the oval cookies and one teddy graham. Attach the bear to this "surfboard using a small amount of the white frosting. Set aside
  • 13. Take the small rectangle graham cracker (pier) and one teddy graham. Uses a small amout of frosting to attach the bear to the pier.
  • 14. Take the pier cracker and carefully use a toothpick to make a hole in the cracker in front of the bear. You are going to make it just big enough to place the end of the pretzel stick into the hole.
  • 15. Cut a toothpick and cut a short piece off. Stick this piece into the top end of the pretzel stick and use it to attach the short piece of red licorice lace to the pretzel.
  • 16. Cut another short piece of toothpick. Place it in the other end of the red lace. Use this to attach the goldfish to the lace. This will be the fishing pole.
  • 17. Take the remaining white icing and add blue food coloring to it. Mix the frosting to turn it blue. **NOTE: I didn't mix it completely so that when you put it on the cake the white streaks make it look more like white caps on the waves.
  • 18. Use the chocolate icing to frost roughly half of the cake but make sure to not do a straight line so it will look like the shore.
  • 19. Frost the remaining part of the cake with the blue "water " icing.
  • 20. Take the crushed graham crackers and carefully cover the chocolate frosting with them. This will make your beach.
  • 21. Place the Pier at the edge of the beach and the water.
  • 22. Place the surfer on the water.
  • 23. Place the dolphin crackers in the water.
  • 24. Place the sour apple ring on the water and place a teddy grahm in the center.
  • 25. Place the 2 gum slices on the beach. Lay a teddy graham on each.
  • 26. Place the cocktail umbrella over them.
  • 27. Place the "blanket with the picnic basket on it onto the beach. Place two teddy grahams around it.
  • 28. Place the other oval cookie on the beach by sticking one end into the sand to look like a surfboard stuck in the beach.
  • 29. Place a surfer bear in a standing position near the board.
  • 30. Place the gumball on the beach.
  • 31. Place 2 bear by it to look like they are playing with the "beach ball"

BIRTHDAY PARTY CAKE



Birthday Party Cake image

Here is another practical birthday cake from my mother's recipe file. It makes a lovely layer cake. You may flavor it with lemon juice if you desire.

Provided by Carol

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 40m

Yield 30

Number Of Ingredients 7

4 eggs
2 cups white sugar
2 cups cake flour
½ teaspoon salt
1 teaspoon vanilla extract
1 cup boiling milk
2 teaspoons baking powder

Steps:

  • Beat eggs and sugar together for 5 minutes. Cover and place in the refrigerator overnight. In the morning, beat the egg and sugar mixture for 5 minutes more.
  • Preheat oven to 350 degrees F (175 degrees C). Grease three 8 inch cake pans.
  • Sift the flour, salt, and baking powder together. Add the flour mixture alternately with the boiling hot milk to the egg and sugar mixture. Stir in vanilla extract. Pour the batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Let cakes cool then fill and frost with Seven Minute Frosting.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 21.3 g, Cholesterol 25.5 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 84.1 mg, Sugar 13.8 g

Tips:

  • Prep is Key: Ensure all ingredients are measured and ready before starting. Follow the recipe's steps in order.
  • Quality Ingredients: Use fresh, high-quality ingredients for best results. Fresh eggs, butter, and flour make a big difference.
  • Room Temperature Ingredients: Bring ingredients like eggs, butter, and cream cheese to room temperature before mixing. This helps them blend smoothly.
  • Don't Overmix: Overmixing can result in a tough, dense cake. Mix only until the ingredients are well combined.
  • Level Cakes Evenly: Before frosting, use a serrated knife to level the tops of the cakes for a smooth, even surface.
  • Chill Before Frosting: Chill the cakes completely before frosting. This helps prevent the frosting from melting and makes it easier to spread.
  • Use a Pastry Bag: A pastry bag with a star tip is a great way to create beautiful swirls and decorations on your cake.
  • Be Creative with Decorations: Use sprinkles, edible glitter, chopped nuts, or fresh fruits to add a personal touch to your cake.

Conclusion:

With careful preparation, attention to detail, and a touch of creativity, you can create a stunning birthday party cake that will be the highlight of any celebration. Remember to have fun and enjoy the process of baking!

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