Indulge in a delightful celebration with our vibrant and flavorful Birthday Cupcake Jello Shots! These playful treats are the perfect addition to any party or gathering. Get ready to impress your guests with a fun and boozy twist on the classic birthday cupcake.
Each shot glass is transformed into a miniature cupcake, complete with a fluffy "cake" layer made from strawberry and vanilla Jell-O, a creamy "frosting" layer of vanilla whipped cream, and a festive sprinkle topping. But beware, these cupcakes pack a punch with a secret ingredient – vodka! The combination of sweet and tangy flavors, smooth creaminess, and a kick of alcohol creates an irresistibly delicious and captivating shot.
In addition to the classic Birthday Cupcake Jello Shot, this article offers variations to suit different tastes and preferences. Explore the decadent Chocolate Cupcake Jello Shot, featuring a rich chocolate Jell-O base and a luscious chocolate whipped cream frosting. For a tropical twist, try the Piña Colada Cupcake Jello Shot, bursting with pineapple and coconut flavors. And if you're looking for a fruity indulgence, the Strawberry Margarita Cupcake Jello Shot, infused with fresh strawberries and lime, is a refreshing delight.
These Birthday Cupcake Jello Shots are not just visually appealing; they are also incredibly easy to make. With step-by-step instructions and helpful tips, even beginners can whip up these delightful treats in no time. So, grab your ingredients, gather your friends, and let's embark on a culinary journey filled with laughter, cheers, and unforgettable memories.
JELLO SHOT CUPCAKES RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 13
Steps:
- CUPCAKES: Prepare cake batter and bake as directed per box for cupcakes. Fill cupcake liners about 1/2 to 2/3 full and bake for about 18 to 20 minutes. Remove from oven and poke holes in the cupcakes with a fork or toothpick. In a separate bowl, stir boiling water into jello powder until completely dissolved, about 2 minutes. Add rum. Spoon over cupcakes. (Don't be shy with the jello. Be generous! 2, 3 to 4 spoonfuls!) Let cool before frosting with whipped cream. WHIPPED CREAM: Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. GARNISH: Make jello per package instructions for each flavor. After chilling for 4 hours (or overnight), cut them into small blocks. Carefully mix the blocks in a 9 x 13-inch pan. In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms (thickens), add 1 1/2 cup boiling water and dissolve. Add condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight. Cut into blocks and garnish on top of cupcakes.
BIRTHDAY CAKE JELLO SHOTS RECIPE - (4.1/5)
Provided by DeliciouslyDished
Number Of Ingredients 8
Steps:
- Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't over spray it or the residue will affect the taste of the jello. Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes). Remove saucepan from heat and add vodka and food coloring. Pour into molds and chill for several hours, or until set. Remove from mold, top with whipped cream Note: Could easily make these mock-tails by omitting the alcohol.
20 JELLO SHOTS (+ FUN FLAVORS)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jello shot in 30 minutes or less!
Nutrition Facts :
Tips:
- For a fun and festive presentation, rim the shot glasses with rainbow sprinkles or colored sugar. - To make the jello shots ahead of time, prepare the jello according to the package directions and let it set in the refrigerator for at least 4 hours, or overnight. Once the jello is set, add the vodka and mix well. Pour the jello mixture into the shot glasses and refrigerate for at least 2 hours before serving. - If you don't have any cupcake liners, you can use paper cups or small plastic cups instead. Just make sure that the cups are small enough to fit in a shot glass. - To make the cupcakes even more festive, you can top them with a dollop of whipped cream or a maraschino cherry. You can also sprinkle some rainbow sprinkles or colored sugar on top.Conclusion:
Birthday cupcake jello shots are a fun and easy way to add some excitement to your next party. They're also a great way to use up any leftover cupcakes you may have. So next time you're looking for a sweet and festive treat, give these birthday cupcake jello shots a try!
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