Best 3 Birthday Cake Whoopie Pies Recipes
Indulge in a whimsical journey of flavors with these delightful Birthday Cake Whoopie Pies, a confectionery masterpiece that combines the magic of a birthday cake with the playful charm of whoopie pies. Each bite promises a symphony of sweet sensations, transporting you to a realm of pure joy. Discover the secrets behind these enchanting treats, from the fluffy and tender cake batter to the velvety buttercream filling, all adorned with rainbow sprinkles that evoke the spirit of celebration. Explore creative variations such as Funfetti Whoopie Pies, bursting with vibrant sprinkles and a touch of nostalgia, and Red Velvet Whoopie Pies, a decadent symphony of red velvet cake and cream cheese frosting. Embark on this culinary adventure and let the Birthday Cake Whoopie Pies be the centerpiece of your special moments, leaving a lasting impression on your taste buds and creating memories that will be cherished forever.
Check out the recipes below so you can choose the best recipe for yourself!
BIRTHDAY CAKE WHOOPIE PIES
Whoopie, let's celebrate a birthday. Betty Crocker™ Super Moist™ party rainbow chip cake mix and plenty of sprinkles make this classic dessert into a party-worthy dish.
Provided by Arlene Cummings
Categories Dessert
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray cookie sheets with cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, mix all cookie ingredients with wooden spoon until wet dough forms. Spray hands generously with cooking spray; roll teaspoonfuls of dough into 2-inch balls. Place about 1 inch apart on cookie sheets.
- Bake 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Meanwhile, in medium bowl, beat all filling ingredients with electric mixer on medium speed 2 to 3 minutes or until smooth. Cover; refrigerate until ready to assemble.
- For each whoopie pie, spread desired amount of filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll sides of pies in sprinkles. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BIRTHDAY WHOOPIE PIES
We doctored up a box of cake mix to make these soft and tender cookies. Think of them as birthday cake captured in whoopie pie form.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 18 to 20 whoopie pies
Number Of Ingredients 10
Steps:
- For the cookies: Preheat the oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
- Beat the cake mix, eggs, butter and 1/3 cup water in a large bowl with an electric mixer on medium speed until smooth and no bits of dry cake mix are left. Drop the batter onto the prepared baking sheets, using about a tablespoonful for each cookie (a small ice cream scoop will make this task easier) and spacing them about 1 1/2 inches apart. Bake until set around the edges but still soft in the center, about 8 minutes. Let the cookies cool on the baking sheets for 10 minutes, then transfer to a cooling rack to cool completely (the rounded tops will sink slightly). Continue to bake cookies with the remaining batter.
- For the filling: Melt the chocolate and butter in a medium bowl in the microwave in 1-minute increments, stirring after each, until smooth. Beat the cream cheese, sugar and vanilla together with an electric mixer on medium-high speed in a large bowl until smooth. Pour the chocolate-butter mixture into the cream cheese mixture and mix until smooth.
- To assemble: Spread about 1 tablespoon of the filling on the flat side of half the cookies. Sandwich with the remaining cookies, pressing slightly so the filling squishes to the edge. Roll the filling edge in sprinkles to coat. Serve or refrigerate up to overnight.
BIRTHDAY CAKE WHOOPIE PIES
Here's a tasty take on birthday cake! Bake cupcakes over chocolate sandwich cookies, split horizontally and then stuff them with marshmallow creme.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 30 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
- Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
- Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
- Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Tips:
- Use fresh and high-quality ingredients: This will ensure that your whoopie pies taste their best. Use real butter, eggs, and flour, and avoid using any artificial ingredients or flavors.
- Make sure your butter and eggs are at room temperature: This will help them to cream together more easily and create a smooth batter.
- Don't overmix the batter: Overmixing can make the whoopie pies tough. Mix the batter just until the ingredients are combined.
- Bake the whoopie pies until they are just set: Overbaking can make the whoopie pies dry. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the whoopie pies cool completely before filling them: This will help to prevent the filling from making the whoopie pies soggy.
- Be creative with your fillings: You can use any type of frosting or filling you like. Some popular options include buttercream, chocolate ganache, and cream cheese frosting. You can also add fruits, nuts, or sprinkles to your filling.
Conclusion:
Birthday cake whoopie pies are a fun and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create delicious and unique whoopie pies that will be sure to impress your friends and family.
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