Best 3 Birthday Cake Remix Ice Cream Recipes

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Indulge in a delightful culinary adventure with our Birthday Cake Remix Ice Cream! This irresistible frozen treat combines the classic flavors of birthday cake with a unique twist, resulting in a symphony of sweet and creamy bliss. Embark on a journey through three tempting variations, each offering a distinct taste experience.

1. Vanilla Ice Cream with Birthday Cake Mix-Ins: Experience the perfect balance of creamy vanilla ice cream swirled with vibrant sprinkles, moist cake chunks, and a generous drizzle of rainbow sprinkles. This classic combination captures the essence of a joyous celebration, making it a beloved favorite among ice cream enthusiasts.

2. Chocolate Ice Cream with Birthday Cake Mix-Ins: For chocolate lovers, this variation offers a rich and decadent treat. Smooth, velvety chocolate ice cream serves as the canvas for an explosion of birthday cake mix-ins. Chunks of moist chocolate cake, colorful sprinkles, and a luscious drizzle of chocolate ganache create a symphony of flavors that will tantalize your taste buds.

3. Birthday Cake Ice Cream with Cream Cheese Swirl: Prepare to be enchanted by the harmonious blend of birthday cake ice cream and a luscious cream cheese swirl. This variation elevates the classic birthday cake experience with its creamy, tangy cream cheese, which adds a delightful dimension to the sweet ice cream. Rainbow sprinkles add a festive touch, making this ice cream the perfect centerpiece for any celebration.

No matter your preference, each variation of our Birthday Cake Remix Ice Cream promises an unforgettable taste experience. So, gather your ingredients, don your apron, and let's embark on a delightful journey into the world of frozen birthday cake bliss!

Here are our top 3 tried and tested recipes!

CAKE BATTER ICE CREAM



Cake Batter Ice Cream image

I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one.

Provided by Ekho

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6

1 cup milk
½ cup white sugar
2 egg yolks, beaten
1 teaspoon vanilla extract
2 cups heavy whipping cream
¾ cup white cake mix, sifted

Steps:

  • Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 21.1 g, Cholesterol 180.2 mg, Fat 31.6 g, Protein 3.8 g, SaturatedFat 19.3 g, Sodium 49.5 mg, Sugar 18.8 g

BIRTHDAY CAKE REMIX ICE CREAM



Birthday Cake Remix Ice Cream image

Make and share this Birthday Cake Remix Ice Cream recipe from Food.com.

Provided by Mebriella

Categories     Frozen Desserts

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup milk
1 3/4 cups vanilla or 1 3/4 cups funfetti box cake mix
8 ounces cream cheese, softened
1/2 cup sugar
8 ounces Cool Whip, thawed
1 (1 3/4 ounce) container candy sprinkles (about 5 tbsp)
2 1/2 large brownies, broken into pieces
2 tablespoons chocolate sundae syrup

Steps:

  • Mix the milk, cake mix, cream cheese and sugar together with a mixer. Mix until smooth.
  • Add the Cool Whip and mix until combined.
  • Add the sprinkles and brownies (you can use store-bought or homemade brownies) and mix until combined.
  • Stir in the chocolate sundae syrup. Stirring a little less will give more of a ribbon of chocolate to the ice cream. Stirring more will make it more uniformly chocolatey.
  • Scoop into a freezable container and freeze.

ULTIMATE BIRTHDAY CAKE ICE CREAM



Ultimate Birthday Cake Ice Cream image

I re-created this recipe after trying one here on RecipeZaar that didn't taste quite right. And the results were a huge hit! I experimented my version at an icecream social. I guess it was a "trial" run. Anyway, it was almost as much fun as watching the older folks facial expression as it was to watch the little kids, just go crazy for this icecream. Hope you like my take on this one. This recipe can also be modified to not include the eggs.

Provided by Chef Angie S.

Categories     Frozen Desserts

Time 45m

Yield 1 gallon

Number Of Ingredients 8

4 1/2 cups whole milk
4 1/2 cups whipping cream
3 egg yolks (optional)
1 1/2 cups sugar
2 1/2 cups French vanilla cake mix, dry
2 tablespoons vanilla extract
1 cup white frosting, Betty Crocker brand, ready made
1/2 cup candy sprinkles, rainbow type

Steps:

  • If using eggs, you must cook in a double boiler first. Simply add the milk, cream, egg yolks, and sugar and cook till temperature reaches 160 degrees. Remove from heat and place in ice bath to cool. When cooled, add vanilla and whisk in cake mix. Mix well.
  • No egg version: In large bowl, whisk all ingredients ( minus eggs, frosting and candy sprinkles) together till well mixed.
  • *Side Note: Mix can be made ahead of time and kept in refridgerator till ready to use. Place in a 1 gallon container. Shake it up prior to freezing.
  • Pour into Ice Cream Maker:.
  • Freeze according to manufactures directions. Approx 20 mins, check ice cream. When it begins to thicken, pour in candy sprinkles, and drop by tablespoon fulls, the frosting. Continue to freeze till unit stops. Immediately pour into freezer safe container and let "cure" in freezer, cover and wrap with plastic wrap. Let freeze at least 4 hrs or overnight prior to serving.
  • To Serve: Scoop into waffle cones or bowl. Top with chocolate syrup and whipped topping. And of course more candy sprinkles!

Nutrition Facts : Calories 6603.6, Fat 470.9, SaturatedFat 274.3, Cholesterol 1577.1, Sodium 1326, Carbohydrate 548.7, Sugar 510.7, Protein 56.6

Tips for Making Birthday Cake Remix Ice Cream

  • Use fresh, high-quality ingredients. This will ensure that your ice cream is flavorful and delicious.
  • Don't overmix the ice cream base. Overmixing can make the ice cream grainy.
  • Chill the ice cream base thoroughly before churning. This will help the ice cream freeze more evenly.
  • Churn the ice cream until it is thick and creamy. This will take about 20-30 minutes.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
  • When you're ready to serve the ice cream, let it soften for a few minutes at room temperature. This will make it easier to scoop.

Conclusion

Birthday cake remix ice cream is a delicious and festive treat that is perfect for any occasion. It's easy to make and can be customized with your favorite flavors and toppings. So next time you're looking for a sweet treat, give this recipe a try! You won't be disappointed.

Here are some additional tips for making birthday cake remix ice cream:

  • If you don't have a birthday cake mix on hand, you can use a white or yellow cake mix instead. Just add 1/4 cup of sprinkles to the batter before baking.
  • You can also use any type of milk or cream in this recipe. However, using whole milk or heavy cream will make the ice cream richer and creamier.
  • If you don't have an ice cream maker, you can still make this recipe. Simply pour the ice cream base into a freezer-safe container and freeze for 4 hours, stirring every 30 minutes. This will result in a more icy texture, but it will still be delicious.

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