Best 6 Birthday Cake Mix Cookies Recipe By Tasty Recipes
Indulge in the delectable world of birthday cake mix cookies, where childhood memories and sweet cravings collide. These cookies, inspired by the classic birthday cake flavors, offer a delightful twist on a beloved dessert. With three enticing recipes to choose from, each bursting with unique ingredients and textures, you'll embark on a culinary journey that will satisfy every sweet tooth.
Our first recipe, the classic birthday cake mix cookies, stays true to tradition with its soft and chewy texture, vibrant sprinkles, and irresistible frosting drizzle. For those who crave a little extra indulgence, the chocolate chip birthday cake mix cookies are a must-try. Picture gooey chocolate chips nestled within a moist and flavorful cookie, creating a symphony of flavors that will leave you wanting more.
Last but not least, the confetti birthday cake mix cookies add a touch of whimsy and fun to your baking adventures. With a vibrant array of rainbow sprinkles and a hint of almond extract, these cookies are a feast for the eyes and the taste buds. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey with these irresistible birthday cake mix cookie recipes.
CHOCOLATE CHIP CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: yellow cake mix, chocolate chips, oil, eggs
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams
BIRTHDAY CAKE-MIX COOKIES
These birthday cake-flavored cookies are fun, sweet and easy enough that you'll want to make them even when there's not a special occasion. The secret ingredient in these colorful treats is cake mix, which gives them a soft and chewy texture that everyone loves.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 52
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In large bowl, beat cream cheese, softened butter and 1/2 cup of the frosting with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Stir in 1/4 cup of the sprinkles. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 11 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely, about 20 minutes.
- In small microwavable bowl, microwave remaining 1/2 cup frosting uncovered on High 5 to 10 seconds, stirring until melted and smooth. Drizzle with fork over tops of cookies. Add remaining sprinkles over tops. Let stand until frosting is set, about 1 1/2 hours. Store in airtight container at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 7 g, TransFat 0 g
COOKIES 'N' CREAM CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: white cake mix, sandwich cookies, oil, eggs
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 222 calories, Carbohydrate 30 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams
BIRTHDAY CAKE COOKIES RECIPE BY TASTY
Here's what you need: cookie dough, white chocolate chunk, sprinkles
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 8 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F (160°C).
- Combine cookie dough, white chocolate, and sprinkles in a bowl until evenly distributed.
- Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
- Bake for 14 minutes.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 43 grams, Fat 16 grams, Fiber 0 grams, Protein 3 grams, Sugar 29 grams
BIRTHDAY CAKE COOKIES
Birthday Cake Cookies are soft, chewy, buttery, and filled with white chocolate chips and sprinkles. These cookies have that classic birthday cake flavor, without the need for a boxed cake mix - they're made entirely from scratch!
Provided by Heather
Categories Dessert
Time 1h40m
Number Of Ingredients 11
Steps:
- In a large bowl, cream together butter and sugars. Add eggs, vanilla extract, and almond extract. Beat for 1-2 minutes, mixture will look fluffy.
- In a separate bowl, whisk (or sift) together the flour, salt, and baking soda.
- Gradually stir dry ingredients into butter mixture until just combined.
- Add white chocolate chips and sprinkles and stir until just combined.
- Cover bowl or wrap dough in wax paper. Chill for at least 1 hour (up to 24 hours) in the refrigerator. Refrigerating will help the flavors meld and also create a firmer dough to roll into balls.
- Preheat oven to 350 degrees.
- Remove dough from refrigerator. Scoop dough using a 1.5 tablespoon scoop or shape by hand into 1.5 inch balls.
- Place cookie dough balls 2 inches apart onto a parchment lined baking sheet. Bake for 10-12 minutes, or until lightly browned around edges. Allow to cool for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 174 kcal, Carbohydrate 22 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 86 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
BIRTHDAY CAKE COOKIES
Perfect to take to an office-mate or for a classroom celebration, these don't-spare-the-sprinkles birthday cake cookies are each a mini-party of their own.
Provided by By Brooke Lark
Categories Dessert
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cake mix, rainbow candy sprinkles, butter, milk and egg until soft batter forms. Scoop 20 tablespoonfuls of batter onto ungreased large cookie sheet.
- Bake 8 to 10 minutes or just until cookies are set. Remove from cookie sheet; cool completely.
- Spread frosting on bottom of 1 cookie; top with second cookie, bottom side down.
- Roll edges of frosting in confetti candy sprinkles. If desired, top each with a birthday candle.
Nutrition Facts : Calories 470, Carbohydrate 73 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 1 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 46 g, TransFat 0 g
Tips:
- Use a high-quality cake mix. A good cake mix will make a big difference in the flavor and texture of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Birthday cake mix cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to be a hit with friends and family. So next time you're looking for a sweet treat, give birthday cake mix cookies a try.
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