Best 3 Birthday Cake Fudge Recipes
Indulge in the delectable experience of Birthday Cake Fudge, a confection that captures the joyous spirit of celebrations. This delightful treat combines the nostalgic flavors of classic birthday cake with the rich, creamy texture of fudge, resulting in an irresistible dessert that is perfect for any occasion. With variations ranging from traditional chocolate to colorful rainbow sprinkles, this versatile recipe offers endless possibilities for customization, making it a favorite among bakers and dessert enthusiasts alike. Whether you're planning a special birthday party or simply craving a sweet indulgence, this Birthday Cake Fudge is guaranteed to bring a smile to your face and satisfy your sweet tooth.
Here are our top 3 tried and tested recipes!
BIRTHDAY CAKE FUDGE
This decadent birthday cake fudge is the perfect thing to make your big day special. Or prepare it ahead and package it as a surprise gift for a friend. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 64 servings.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil or parchment; grease foil lightly. In a large heavy saucepan, cook and stir milk, baking chips, butter and salt over low heat until smooth. Remove from heat; stir in cake mix until dissolved. Spread into prepared pan; top with sprinkles. Refrigerate, covered, until firm, about 2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 2g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BIRTHDAY CAKE WHITE CHOCOLATE FUDGE
This birthday-flavored fudge is super simple to make, and a little square goes a long way.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 115 pieces
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch baking pan with foil.
- Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to simmer, stirring, until the marshmallows melt and all the sugar dissolves. Remove the saucepan from the heat. Add the white chocolate chips and vanilla, and stir until the chips are completely melted.
- Pour the mixture into the prepared pan, and scatter the nonpareils over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 1 hour. Cut into 1-inch squares.
BIRTHDAY CAKE FUDGE
By no means am I a fudge maker. I just can't help but share this recipe. I never thought there would ever be such a thing as birthday cake fudge. But now days, there's birthday cake flavored everything! I'm just amazed at how quick and easy this is - ONLY 5 MINS!! If anybody has ever read about my other recipes I'm always taking...
Provided by Whitney Froehlich
Categories Other Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a microwaveable bowl, mix together the cake mix and powdered sugar.
- 2. Add white chocolate chips Cut in butter Add milk; DO NOT STIR!!!
- 3. Microwave for 2 mins. Take out and stir immidiately for a good min. Microwave again for another min. or until the white chocolate is melted.
- 4. Stir in sprinkles. Be careful not to use too many. The sprinkles will discolor the fudge as the fudge will be hot and the sprinkles will loose their color.
- 5. Pour into an 8x8 dish and refridgerate 1 hour.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Be sure to use unsalted butter so that you can control the amount of salt in the fudge.
- Don't overcook the fudge. It should be cooked to a temperature of 235 degrees Fahrenheit, or until it reaches the soft ball stage.
- Let the fudge cool completely before cutting it. This will help it to set properly.
- Store the fudge in an airtight container at room temperature for up to two weeks.
- For a fun twist, try adding different flavors to the fudge, such as vanilla extract, peppermint extract, or chopped nuts.
- To make the fudge extra special, decorate it with sprinkles, chopped candy, or edible glitter.
Conclusion:
Birthday cake fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is sure to be a hit with both kids and adults alike. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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