Best 5 Birthday Cake Cookies Recipe By Tasty Recipes
**Birthday Cake Cookies: A Sweet and Festive Treat for Any Occasion**
Indulge in the delightful flavors of a classic birthday cake in a convenient cookie form with our delectable Birthday Cake Cookies recipe. These soft and chewy cookies are bursting with the essence of vanilla and almond, complemented by a creamy vanilla frosting. Topped with vibrant rainbow sprinkles, these treats are a feast for the eyes and the taste buds.
In addition to the classic Birthday Cake Cookies, our article features a collection of equally enticing recipes that cater to various dietary preferences and flavor profiles. Whether you're seeking a gluten-free alternative, a vegan indulgence, or a rich and decadent chocolate experience, we've got you covered.
Our Gluten-Free Birthday Cake Cookies offer a delightful twist on the classic recipe, using a blend of almond and oat flour to create a tender and flavorful cookie base. For those with vegan dietary restrictions, our Vegan Birthday Cake Cookies provide a guilt-free indulgence with plant-based ingredients, ensuring that everyone can join in on the birthday celebration.
For chocolate enthusiasts, our Birthday Cake Chocolate Chip Cookies are a match made in heaven. These cookies combine the beloved flavors of birthday cake and chocolate chips, resulting in a decadent treat that satisfies any sweet craving. And for those who prefer a classic flavor combination, our Funfetti Birthday Cake Cookies are adorned with colorful sprinkles and boast a moist and fluffy texture that will transport you back to childhood birthday parties.
No matter your dietary preferences or flavor inclinations, our collection of Birthday Cake Cookie recipes offers something for everyone. These cookies are perfect for festive occasions, bake sales, or simply as a sweet treat to enjoy anytime. So grab your apron, preheat your oven, and let's embark on a baking journey that promises joy, indulgence, and unforgettable memories with every bite.
BIRTHDAY CAKE COOKIES
Nothing says Happy Birthday like made from scratch birthday sugar cookies with lots and lots of sprinkles! This simple funfetti cookie recipe is fun for all occasions, not just your birthday! Birthday Cake cookies are most certainly the new way to celebrate!
Provided by Lorie Yarro
Categories Dessert
Time 1h30m
Number Of Ingredients 10
Steps:
- In a small bowl, combine flour, salt, baking powder and baking soda. Whisk to combine and set aside.
- In a separate medium bowl, cream together butter, sugar and brown sugar until light and fluffy. This should take about 2-4 minutes. Add in egg and vanilla and beat to incorporate fully.
- Slowly add in the dry ingredients into the wet ingredients and beat just to incorporate (do not over mix!) Gently fold in sprinkles. Chill for at least 1 hour for best results. Roll the dough into balls before chilling to make it easy to pop them on the pan.
- While cookie dough is chilling, preheat oven to 350°F.
- Place cookie dough balls/scoops two inches apart on parchment lined cookie sheet. Bake 9-11 minutes, cookies will be puffed up and may not look 100% done, but pull them just before you think they are done. Allow to cool completely and enjoy. Store in an airtight container for about 3-5 days.
Nutrition Facts : Calories 114 kcal, Carbohydrate 18 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 75 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
BIRTHDAY CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: birthday cake mix, white chocolate, oil, eggs, rainbow sprinkle
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Garnish with sprinkles.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 33 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams
BIRTHDAY CAKE COOKIES RECIPE BY TASTY
Here's what you need: cookie dough, white chocolate chunk, sprinkles
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 8 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F (160°C).
- Combine cookie dough, white chocolate, and sprinkles in a bowl until evenly distributed.
- Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
- Bake for 14 minutes.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 43 grams, Fat 16 grams, Fiber 0 grams, Protein 3 grams, Sugar 29 grams
BIRTHDAY CAKE COOKIES
Birthday Cake Cookies are soft, chewy, buttery, and filled with white chocolate chips and sprinkles. These cookies have that classic birthday cake flavor, without the need for a boxed cake mix - they're made entirely from scratch!
Provided by Heather
Categories Dessert
Time 1h40m
Number Of Ingredients 11
Steps:
- In a large bowl, cream together butter and sugars. Add eggs, vanilla extract, and almond extract. Beat for 1-2 minutes, mixture will look fluffy.
- In a separate bowl, whisk (or sift) together the flour, salt, and baking soda.
- Gradually stir dry ingredients into butter mixture until just combined.
- Add white chocolate chips and sprinkles and stir until just combined.
- Cover bowl or wrap dough in wax paper. Chill for at least 1 hour (up to 24 hours) in the refrigerator. Refrigerating will help the flavors meld and also create a firmer dough to roll into balls.
- Preheat oven to 350 degrees.
- Remove dough from refrigerator. Scoop dough using a 1.5 tablespoon scoop or shape by hand into 1.5 inch balls.
- Place cookie dough balls 2 inches apart onto a parchment lined baking sheet. Bake for 10-12 minutes, or until lightly browned around edges. Allow to cool for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 174 kcal, Carbohydrate 22 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 86 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
BIRTHDAY CAKE COOKIES
Perfect to take to an office-mate or for a classroom celebration, these don't-spare-the-sprinkles birthday cake cookies are each a mini-party of their own.
Provided by By Brooke Lark
Categories Dessert
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cake mix, rainbow candy sprinkles, butter, milk and egg until soft batter forms. Scoop 20 tablespoonfuls of batter onto ungreased large cookie sheet.
- Bake 8 to 10 minutes or just until cookies are set. Remove from cookie sheet; cool completely.
- Spread frosting on bottom of 1 cookie; top with second cookie, bottom side down.
- Roll edges of frosting in confetti candy sprinkles. If desired, top each with a birthday candle.
Nutrition Facts : Calories 470, Carbohydrate 73 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 1 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 46 g, TransFat 0 g
Tips:
- Use room temperature butter: This will make it easier to cream together with the sugar, resulting in a light and fluffy batter.
- Don't overmix the batter: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The centers of the cookies should be slightly soft. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These birthday cake cookies are a delicious and festive treat that are perfect for any celebration. They are easy to make and can be decorated in a variety of ways to match your party theme. So next time you're looking for a fun and festive cookie recipe, give these birthday cake cookies a try!
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