Best 2 Birthday Blocks Recipes
Indulge in the ultimate birthday celebration with our delectable "Birthday Blocks" recipes! These delightful treats are not just any ordinary cake pops; they're bite-sized works of art, bursting with flavor and adorned with vibrant colors. From classic vanilla to rich chocolate, tangy lemon to sweet strawberry, our diverse collection caters to every taste preference. Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these eye-catching and delicious treats. Get ready to impress your guests and make your birthday party an unforgettable occasion with our irresistible Birthday Blocks!
Here are our top 2 tried and tested recipes!
BUILDING BLOCKS CAKES
Building a birthday cake is fun and easy thanks to cake mix, ready-to-spread frosting and marshmallows.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan.
- Make and bake cake mix as directed on box for 13x9-inch pan. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake about 1 hour or until firm.
- Meanwhile, in small bowl for each color, tint 1 cup frosting red, 1 cup frosting yellow and 2/3 cup frosting blue with food colors. Leave remaining frosting white.
- Using serrated knife, cut rounded dome from top of cake to make flat surface; place cake cut side down. Cut cake crosswise into thirds. Cut one of the thirds in half crosswise to make 2 squares. Place cake pieces on tray.
- To seal in crumbs, frost top and sides of 1 square cake with thin layer of blue frosting and 1 square cake with thin layer of white frosting. Frost 1 rectangular cake with thin layer of yellow frosting and 1 rectangular cake with thin layer of red frosting. Refrigerate or freeze 30 to 60 minutes to set frosting.
- Add final coat of frosting to each cake. Frost 4 marshmallow halves with blue frosting; place in square design on blue cake. Frost 4 marshmallow halves with white frosting; place in square design on white cake. Frost 8 marshmallow halves with yellow frosting; place on yellow cake. Frost 8 marshmallow halves with red frosting; place on red cake. Store loosely covered.
Nutrition Facts : Calories 560, Carbohydrate 86 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 61 g, TransFat 4 1/2 g
BABY BLOCK SHOWER OR BIRTHDAY CAKE
This idea for a cake is so sweet! This would be perfect for a baby shower or even your little ones first birthday party!! You use frozen, store-bought or homemade pound cakes cut in half to make "blocks" and then frost with "b-a-b-y" or the baby/child's name that the party is celebrating!! NOTE: the quantity of cakes and frosting depends on how many blocks you need to spell out the name.
Provided by Mom2Rose
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Make or buy a minimum of 2 pound cakes (quantity depends on how big of a name you are spelling).
- Slice in half width-wise and shave sides and top accordingly to make a cube.
- Color appropriate amount of white frosting with food coloring to make pink, blue or whatever colors "blocks" you want.
- Frost all sides but the bottom of the blocks with the colored frosting.
- Using a frosting gun or a ziploc (with tip cut) filled with remaining white frosting - write the first letter on all sides, including the top of the block.
- Repeat with the additional "blocks" by finishing out the name you are using.
- Arrange blocks to spell out the name on a beautiful platter and getting ready for the compliments!
- NOTE: You could also bake 2 13x9 cakes and cut into cubes and make the "blocks" 2-layers stacked.
- You could get even fancier and pipe the contrasting color of frosting onto the edges/trim of the blocks to define them more.
- Or you could decorate the blocks with the white frosting and spell the baby's name out with the color-tinted frosting.
- The possibilities are endless!
Nutrition Facts : Calories 297.9, Fat 15.3, SaturatedFat 8.9, Cholesterol 169.7, Sodium 305.6, Carbohydrate 37.5, Fiber 0.4, Protein 4.2
Tips:
- Prep Your Ingredients:Before you start baking, measure and prep all of your ingredients. This will help you stay organized and ensure you have everything you need.
- Use Room Temperature Ingredients:When a recipe calls for room temperature ingredients, it means they should be at the same temperature as your kitchen. This helps them mix together more easily and evenly.
- Don't Overmix:Overmixing can toughen your baked goods. Mix just until the ingredients are combined.
- Use a Kitchen Scale:A kitchen scale is the most accurate way to measure ingredients. This is especially important for recipes that require precise measurements, such as cakes and cookies.
- Pay Attention to Oven Temperature:The oven temperature is critical for successful baking. Make sure your oven is preheated to the correct temperature before you start baking.
- Don't Open the Oven Door:Opening the oven door during baking can cause the temperature to drop, which can affect the outcome of your baked goods. Try to resist the urge to peek!
- Let Your Baked Goods Cool:Allow your baked goods to cool completely before you frost or decorate them. This will help prevent them from falling apart.
Conclusion:
Birthday blocks are a fun and easy treat that can be enjoyed by people of all ages. With a little bit of planning and preparation, you can make delicious birthday blocks that will be the hit of any party. So next time you're looking for a unique and festive treat, give birthday blocks a try!
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