Best 4 Birdseed Bar Recipes

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Calling all wild bird enthusiasts and backyard birding fanatics! This article introduces a delectable and nutritious treat for your feathered friends - the irresistible birdseed bar. Crafted with a harmonious blend of wholesome ingredients like sunflower seeds, millet, oats, and peanut butter, these energy-packed bars are sure to attract a vibrant array of birds to your garden.

Discover a treasure trove of birdseed bar recipes that cater to the diverse preferences of your avian visitors. From the classic No-Bake Birdseed Bar, a fuss-free delight that requires minimal effort and time, to the Suet Birdseed Bar, a protein-rich delicacy perfect for winter sustenance, these recipes offer a symphony of flavors and textures that will tantalize the taste buds of your beloved birds.

Unleash your culinary creativity with the Gourmet Birdseed Bar, a delightful medley of dried fruits, nuts, and seeds, sure to attract even the most discerning feathered palates. For those seeking a vegan alternative, the Vegan Birdseed Bar provides a nutritious feast, while the Easy Birdseed Bar offers a simple yet satisfying treat that's perfect for beginners.

Each recipe is meticulously crafted with detailed instructions, ensuring that even novice bird lovers can easily whip up these delectable birdseed bars. Adorned with vibrant photos and helpful tips, this article equips you with all the knowledge and inspiration you need to create an irresistible birdseed bar buffet that will transform your backyard into a haven for feathered friends.

Here are our top 4 tried and tested recipes!

BIRD SEED ENERGY BARS



Bird Seed Energy Bars image

These bars are full of crunchy seeds, wheat germ, and rolled oats for fiber, and protein. Since they keep in the freezer for months, I love to grab them straight from the freezer and pack them for snacks on the ski hill.

Provided by Amy E.

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 24

Number Of Ingredients 14

4 cups old-fashioned rolled oats
1 cup brown sugar, packed
1 cup wheat germ
1 teaspoon cinnamon
2 cups whole wheat flour
2 eggs, beaten
1 cup honey
1 cup canola oil
2 teaspoons vanilla extract
1 teaspoon salt
½ cup flax seeds
½ cup sesame seeds
½ cup sunflower seeds
½ cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x14 inch ovenproof baking dish.
  • Mix the rolled oats, brown sugar, wheat germ, cinnamon, and flour together in a large bowl. In a separate bowl, whisk together the eggs, honey, canola oil, vanilla, and salt until evenly blended., and stir into the oat mixture. Stir in the flax seeds, sesame seeds, sunflower seeds, and chocolate chips. Use your hands to mix the ingredients, and press the mixture into the prepared pan.
  • Bake in preheated oven until the edges are golden brown, 20 to 25 minutes. Cool completely in the baking dish before cutting into 2 inch bars.

Nutrition Facts : Calories 321 calories, Carbohydrate 43.5 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 2 g, Sodium 109.5 mg, Sugar 22.7 g

BIRDSEED BAR



Birdseed Bar image

Make and share this Birdseed Bar recipe from Food.com.

Provided by Doreen Randal

Categories     Bar Cookie

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup sesame seeds
1 cup sunflower seeds
1 cup coconut
1 cup cashew nuts, chopped
1 cup sultana
100 g butter
1/4 cup honey
1/2 cup brown sugar

Steps:

  • Heat the first four ingredients, one after another in a large frying pan, until toasted and lightly browned.
  • Mix with sultanas in a large bowl.
  • Heat butter, honey and brown sugar to the soft ball stage, then pour over mixture in bowl.
  • Mix well.
  • Press into pan so it is 2cm thick.
  • When nearly cold, cut into bars.
  • Store in airtight container.
  • Cheers Doreen Doreen Randal, Wanganui.
  • New Zealand.

BIRDSEED BREAD



Birdseed Bread image

OK, not birdseed really. Just reminds me of it. We love this for it's nutty flavor. It is a very substancial bread and makes a great piece of toast. I use 1 more T of millet and sunflowerseeds each and use rolled 6 grain instead of oats for us.

Provided by startnover

Categories     Yeast Breads

Time 2h30m

Yield 2 loaves

Number Of Ingredients 18

1 tablespoon yeast
1/2 tablespoon sugar
3/4 cup warm water
1 1/2 cups buttermilk
3 tablespoons honey
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon salt
1 tablespoon black sesame seed
1 tablespoon sesame seeds
1 tablespoon golden flax seed
1 tablespoon poppy seed
1 tablespoon sunflower seeds
1 tablespoon millet
1 tablespoon cornmeal
1/2 cup rolled oats
1/2 cup oat flour
1 1/2 cups whole wheat flour
3 1/2 cups bread flour

Steps:

  • Dissolve yeast in warm water and 1/2 T sugar.
  • Add salt, honey, margarine, and buttermilk.
  • Then add all seeds, corn meal, and rolled oats. Then whole wheat flour and oat flour.
  • While its mixing slowly add the bread flour. You may need more or less of the bread flour, just enough till nice and elastic. Knead well by hand or with mixer.
  • Place in a sprayed bowl and cover with a towel. Let rise till doubled. This is a heavy bread and may take awhile, placing in a warm place will aid this.
  • Punch down and divide in 1/2.
  • Shape into loaves and place in greased pans, cover, and allow to rise till doubled again.
  • Bake in 375 preheated oven for 30 minutes or till tops are browned and bottom sounds hollow when tapped.

Nutrition Facts : Calories 1747.4, Fat 31.4, SaturatedFat 10.8, Cholesterol 37.9, Sodium 1480.5, Carbohydrate 320.2, Fiber 26.8, Sugar 40.1, Protein 54.9

BIRD SEED SQUARES



Bird Seed Squares image

This is an easy, healthy, but yummy, no-bake snack that disappears quickly whenever I take it along. You can easily substitute other ingredients for the cereal part such as ground or chopped nuts, flax seeds, etc. If you don't have enough of one thing, just add more of another.

Provided by LIFESDISASTER

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 15m

Yield 15

Number Of Ingredients 10

¾ cup peanut butter
¾ cup brown sugar
¾ cup honey
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
2 cups crisp rice cereal
1 ½ cups rolled oats
1 cup coconut
¾ cup sesame seeds
¾ cup sunflower seeds

Steps:

  • In a large bowl, combine the cocoa powder, rice cereal, oats, coconut, and sesame seeds. Set aside.
  • In a saucepan over medium heat, stir together the peanut butter, brown sugar, honey, and vanilla. Cook and stir until melted and loose. Pour over the cereal mixture, and stir to coat evenly. Press lightly into a buttered 9x13 inch baking dish. Cool for about 1 hour to firm, then cut into squares.

Nutrition Facts : Calories 303 calories, Carbohydrate 40.7 g, Fat 15 g, Fiber 4.5 g, Protein 6.9 g, SaturatedFat 5.7 g, Sodium 95.7 mg, Sugar 26.7 g

Tips:

  • Use a variety of seeds: This will give your birdseed bars a more interesting flavor and texture. Some good options include sunflower seeds, safflower seeds, peanut hearts, and millet.
  • Add some dried fruit or nuts: This will give your birdseed bars a little sweetness and crunch. Some good options include raisins, cranberries, chopped almonds, and walnuts.
  • Use a sturdy binder: This will help to hold your birdseed bars together. Some good options include honey, peanut butter, or molasses.
  • Press the mixture firmly into a pan: This will help to keep the bars from crumbling. You can use a spatula or your hands to do this.
  • Let the bars cool completely before cutting them: This will help to prevent them from falling apart.

Conclusion:

Birdseed bars are a great way to attract birds to your yard. They are also a fun and easy project to make with kids. With a little creativity, you can make birdseed bars that are both beautiful and delicious. So next time you're looking for a fun activity to do with the kids, give birdseed bars a try!

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