Best 4 Birds Seasoned Potatoes Recipes

Are you looking for a flavorful and easy-to-make side dish that pairs perfectly with your favorite protein? Look no further than Birds Seasoned Potatoes! This classic dish features tender potatoes seasoned with a blend of herbs and spices, creating a crispy and golden-brown exterior with a fluffy and flavorful interior. Whether you prefer roasted, fried, or air-fried potatoes, this recipe provides step-by-step instructions for each cooking method, ensuring perfect results every time. With variations for different types of potatoes and additional seasonings, there's a Birds Seasoned Potato recipe for every taste. So gather your ingredients, preheat your oven or heat your skillet, and let's embark on a culinary journey to create this delightful side dish that will elevate your meals to new heights.

Let's cook with our recipes!

SEASONED RED POTATOES

Seasoned Red Potatoes image

These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.-Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

12 to 14 small red potatoes
1/4 cup olive oil
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.

Nutrition Facts : Calories 216 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

SEASONED POTATOES

Seasoned Potatoes image

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 can (14-1/2 ounces) sliced potatoes, drained
1 small onion, cut into thin wedges
2 teaspoons minced fresh parsley
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch salt

Steps:

In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.

Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.

BIRD'S SEASONED POTATOES

Bird's Seasoned Potatoes image

I've been making this recipe for years. It's very simple, flavorful, and great with ketchup. You can substitute the lard for an olive oil/butter mixture or just with vegetable oil. The taste will be significantly different, but still yummy. Amounts are estimated, so feel free to change to suit your taste. I posted this by request to the full recipe for my Recipe #330103.

Provided by 2Bleu

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons lard, more as needed (or bacon grease or goosefat)
6 medium red potatoes, washed and cubed 1 inch square
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon kosher salt, ground
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 onion, chopped
1/2 green bell pepper (optional)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram

Steps:

Heat lard (or oil) in a large nonstick skillet over medium heat. Add potatoes, paprika, garlic powder, salt, onion powder, and black pepper. Toss to coat, cover, and let steam for 10-15 minutes or until potatoes are semi-soft, stirring occasionally.
Remove lid, add onion (bell pepper if using), and herbs. Toss to coat. increase heat to medium-high and cook an additional 10-15 minutes, turning occasionally until potatoes are cooked through and crispy browned on the outside. Serve with ketchup if desired.
OPTIONAL BAKE METHOD: Melt the fat, then mix all the ingredients together in a large bowl. Place onto a baking sheet in a single layer. Bake at 425°F for 45-60 minutes, turning/tossing occasionally.

Nutrition Facts : Calories 298.7, Fat 7, SaturatedFat 2.6, Cholesterol 6.1, Sodium 277.9, Carbohydrate 54.8, Fiber 6.4, Sugar 5.4, Protein 6.6

WORLD'S BEST SEASONED POTATOES

World's Best Seasoned Potatoes image

Not too spicy, not too bland, just right for your taste buds. It is not your usual seasoned potato recipe; it has a lot of seasonings but it is amazing.

Provided by debz365

Categories Lunch/Snacks

Time 45m

Yield 7 petite potatoes, 1 serving(s)

Number Of Ingredients 17

Ingredients

7 potatoes, petite yellow flesh
2 -4 dashes garlic salt
2 -4 dashes rosemary, crushed
2 -4 dashes oregano leaves
2 -4 dashes parsley flakes
2 -4 dashes thyme
2 -4 dashes marjoram leaves
2 -4 dashes ground ginger
2 -4 dashes chili powder
2 -4 dashes dill weed
1/4 teaspoon curry powder
1/4 teaspoon black pepper
1/2 teaspoon chives (green onions)
1/2 teaspoon Lawry's Seasoned Salt
2 teaspoons parmesan cheese, grated
1/2 cup French's French fried onions
1/8 cup olive oil

Steps:

Cut the petite potatoes in halves. Set aside.
Preheat the stove to medium-low heat.
Put a medium (or small) frying pan on top of the stove to heat it up.
Combine the garlic salt, crushed rosemary, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives, seasoned salt and grated Parmesan cheese in a medium sized bowl; stir well.
Crush the French's fried onions until slightly fine; add to the spice mixture.
In the same medium bowl add the olive oil; stir it in well.
Add the sliced potatoes to the spice and oil mixture; coat the potatoes well.
Pour the mixture into the frying pan.
Cook for 25 to 40 minutes.
Move potatoes around every 5 to 10 minutes.

Nutrition Facts : Calories 1442.4, Fat 31.2, SaturatedFat 5, Cholesterol 2.9, Sodium 346.9, Carbohydrate 268.1, Fiber 37.7, Sugar 12.6, Protein 33.3

Tips:

Choose the Right Potatoes: Select firm, all-purpose potatoes like Yukon Gold or Russet potatoes.
Proper Cutting: Cut the potatoes into even-sized pieces for uniform cooking.
Seasoning Magic: Experiment with various seasonings like garlic powder, paprika, chili powder, or dried herbs.
Oil and Butter: Use a combination of oil and butter for a crispy exterior and tender interior.
Crowding the Pan: Avoid overcrowding the pan to ensure crispy potatoes.
Flip Wisely: Flip the potatoes only once during cooking to prevent them from breaking.
Crispy Perfection: Cook the potatoes until they are golden brown and crispy on the outside.

Conclusion:

Roasted potatoes are a versatile and flavorful side dish that complements various main courses. By following these tips, you can create perfectly crispy and seasoned potatoes that will elevate your meals. Remember to adjust the seasonings and cooking time based on your personal preferences. Experiment with different herbs, spices, and cooking methods to discover your favorite roasted potato recipe. Enjoy this classic dish as a satisfying accompaniment to your culinary creations!