Best 7 Birds Nests Iv Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Birds' Nests: A Culinary Journey through Sweet and Savory Delights**

Birds' nests, a culinary delicacy enjoyed in various cultures, have captured the hearts and taste buds of food enthusiasts worldwide. These intricate pastries, often resembling delicate nests, house a symphony of flavors and textures that range from sweet to savory. Embark on a culinary adventure as we explore the diverse recipes featured in this article, each offering a unique interpretation of this delightful dish.

From the classic Cantonese-style bird's nest soup, renowned for its luxurious texture and subtle yet profound flavors, to the crispy and savory Vietnamese version filled with a medley of minced pork, shrimp, and vegetables, these recipes showcase the versatility and global appeal of this iconic dish. Whether you prefer the sweetness of the Portuguese queijada de nata or the rich, meaty goodness of the Italian nidi di rondine, there's a bird's nest recipe here to tantalize your taste buds.

With step-by-step instructions and detailed ingredient lists, these recipes cater to both experienced chefs and home cooks alike. Whether you're seeking a comforting bowl of soup to warm your soul or a crispy appetizer to impress your guests, these bird's nest recipes will guide you towards culinary success. So, prepare your aprons, gather your ingredients, and let's embark on a journey of culinary exploration as we delve into the art of crafting these exquisite nests of flavor.

Here are our top 7 tried and tested recipes!

CHOCOLATE BIRDS' NESTS



Chocolate Birds' Nests image

Provided by Food Network Kitchen

Time 3h5m

Number Of Ingredients 0

Steps:

  • Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

BUTTERSCOTCH BIRD NESTS



Butterscotch Bird Nests image

Part candy, part cookie, these candy nests are easy to make and the crunchy, salty pretzels are delicious with the sweet butterscotch coating. Kids can help by breaking the pretzels, scooping the nests and arranging the eggs in them.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield about 30 nests

Number Of Ingredients 6

3/4 cup blanched almond slivers
10 ounces vanilla "make your own" almond bark
1 cup butterscotch chips
2 cups pretzel sticks, broken in half
3/4 cup unsweetened coconut chips (often found in the health food aisle)
1 cup candy-coated mini chocolate eggs (about 50)

Steps:

  • Heat a large, dry saute pan over medium heat. Add the almond slivers and toast, shaking the pan every minute, until they are fragrant and begin to darken in areas, 3 to 5 minutes.
  • Line two baking sheets with parchment paper. Melt the almond bark in a microwave-safe bowl according to package instructions. Stir in the butterscotch chips. Microwave another 30 seconds, and then stir until smooth.
  • Stir in the almonds, pretzels and coconut, coating evenly. Drop the mixture, 1 tablespoon at a time, onto the prepared baking sheets. Nestle in 1 or 2 of the mini eggs. If the mixture starts to cool and become too firm to work with, microwave for 30 seconds and stir gently. Let the nests cool at room temperature until solid.

BIRDS IN A NEST



Birds in a Nest image

Provided by Rachael Ray : Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 7

1/2 cup extra-virgin olive oil, eyeball it
1 large clove garlic, cracked
6 big, thick slices crusty Italian semolina bread
6 extra large eggs
1 (6-ounce) jar roasted red pepper
Salt and pepper
1/2 cup grated cheese, Parmesan or Romano

Steps:

  • Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil. In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil. Crack the eggs 1 at a time and drop them into their "nests" or, the center of each slice of bread. Drain and slice red pepper. Add a strip or 2 of red pepper to each nest. Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest. Gently turn the birds in their nests and turn off the heat. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.

EASTER BIRD'S NESTS



Easter Bird's Nests image

Such a cute edible decoration!

Provided by Jilly

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 10

Number Of Ingredients 6

3 cups miniature marshmallows
ΒΌ cup creamy peanut butter
3 tablespoons butter
4 cups crispy chow mein noodles
cooking spray
40 candy-coated milk chocolate eggs

Steps:

  • Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
  • Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
  • Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g

BIRD'S NESTS III



Bird's Nests III image

The kids can help fill the nests.

Provided by Rosina

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 4

4 cups chow mein noodles
3 cups miniature marshmallows
3 tablespoons butter
30 small jellybeans

Steps:

  • Line a cookie sheet with foil and grease with spray-on cooking oil.
  • Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth. Pour marshmallow mixture over noodles, stirring until well coated.
  • Rub some butter on hands and form noodle mixture into six round balls. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation.
  • Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.)

Nutrition Facts : Calories 307.3 calories, Carbohydrate 42.3 g, Cholesterol 15.3 mg, Fat 15 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5 g, Sodium 195.1 mg, Sugar 18 g

BIRD NESTS



Bird Nests image

Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on. You could serve these right away or wrap them in a pretty cellophane bag and give them as a gift.

Provided by JamiLeigh

Categories     Dessert

Time 37m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups crunchy chow mein noodles
1/4 cup butter
2 cups mini marshmallows
1 (8 ounce) package candy coated chocolate eggs
6 marshmallow peeps
cooking spray

Steps:

  • Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on.
  • Heat butter and marshmallows over medium heat.
  • Stir till melted.
  • Add noodles and stir till completely coated.
  • Spray muffin tin then hands with cooking spray.
  • Place mixture into muffin cups and shape with hands to form "nests".
  • Refrigerate.
  • Approximately 30 minutes later, gently remove nests from muffin tin and perch a Peep on the side. (It helps if the nest is still a bit sticky, this will "glue" the peep on.).
  • Place nests on a tray and put back in the fridge till completely set.
  • Fill with candy eggs.

Nutrition Facts : Calories 278.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 20.3, Sodium 199.5, Carbohydrate 30.8, Fiber 1.2, Sugar 9.7, Protein 2.9

BIRD NESTS



Bird Nests image

This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen

Number Of Ingredients 4

2 packages (10 to 12 ounces each) white baking chips
1 package (10 ounces) pretzel sticks
24 yellow chicks Peeps candy
1 package (12 ounces) M&M's eggs or other egg-shaped candy

Steps:

  • In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.

Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • To make the perfect crispy wontons, use thin wonton wrappers and fry them in hot oil until they are golden brown.
  • For a vegetarian filling, try using a mixture of chopped vegetables, tofu, and mushrooms.
  • To make the sauce, use a combination of soy sauce, rice vinegar, and sesame oil. You can also add a bit of sugar or honey to taste.
  • Serve the bird's nests immediately, while they are still crispy.

Conclusion:

Bird's nests are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover chicken or pork. With a few simple ingredients, you can create a dish that is sure to impress your friends and family.

Related Topics