Best 8 Birds Nests Ii Recipes
In the realm of delectable treats, few can resist the allure of Birds' Nests, a captivating confection that tantalizes taste buds and captivates hearts. These delicate pastries, crafted with meticulous care, resemble tiny nests, each harboring a treasure trove of sweet surprises.
The classic Birds' Nests, rooted in Portuguese culinary traditions, are a symphony of flavors and textures. Crispy pastry shells embrace a luscious filling of egg yolk custard, their golden exteriors adorned with delicate strands of caramelized sugar. The result is an irresistible harmony of light and airy pastry, velvety custard, and the enticing crunch of caramelized sugar.
Venturing beyond the classic, the article presents a delightful array of Birds' Nest variations, each boasting unique characteristics that cater to diverse palates. The Chocolate Birds' Nests, a chocolate lover's dream, showcase a rich and indulgent chocolate custard filling, encased in a crispy chocolate pastry. The Coconut Birds' Nests, infused with the tropical essence of coconut, offer a refreshing twist on the classic recipe, their custard filling imbued with the subtle sweetness of coconut milk and topped with shredded coconut.
For those seeking a gluten-free indulgence, the Gluten-Free Birds' Nests provide a delectable alternative. Crafted with a blend of almond flour and tapioca flour, these Birds' Nests are just as light and crispy as their traditional counterparts, filled with a creamy and luscious egg yolk custard.
The article also unveils the secrets behind creating Vegan Birds' Nests, a delightful treat that caters to vegan dietary preferences. These Birds' Nests utilize a plant-based custard filling, crafted with almond milk, cornstarch, and coconut sugar, achieving a remarkably creamy and flavorful result. The pastry shells, made with a combination of almond flour and tapioca flour, provide a satisfyingly crispy texture.
With step-by-step instructions and helpful tips, the article guides readers through the process of creating these exquisite pastries, empowering them to impress friends and family with their culinary prowess. Whether you're a seasoned baker or embarking on your pastry-making journey, the article equips you with the knowledge and techniques to craft these delightful treats with confidence.
BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
BIRD NESTS
This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.
Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE BIRDS' NESTS
Provided by Food Network Kitchen
Time 3h5m
Number Of Ingredients 0
Steps:
- Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.
BIRD'S NEST BREAKFAST CUPS
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
Provided by EPHESIS
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
- Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
- Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
- Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g
EASTER BIRD'S NESTS
Such a cute edible decoration!
Provided by Jilly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g
CEREAL BIRDS' NESTS
Marshmallows, cereal and candy is all you need to create these sweet birds' nest treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 9
Number Of Ingredients 7
Steps:
- In large microwavable bowl, microwave butter and 3 cups of the marshmallows uncovered on High about 2 minutes, stirring after every minute, until smooth. Gently stir in cereal until thoroughly coated.
- Spray 1/2 cup measuring cup with cooking spray. Measure rounded 1/2 cupfuls cereal mixture onto waxed paper-lined cookie sheets. Shape into nest shapes.
- To make the birds, cut feet, beaks and wings out of the taffy candy. Adhere to each of the remaining 9 marshmallows with a small amount of the frosting. Cut tops off orange slice candies; use frosting to adhere on top of each marshmallow for crest. Place 2 miniature chocolate chips on front of each marshmallow with frosting for eyes. Place 1 marshmallow in each of the cereal nests.
Nutrition Facts : Calories 400, Carbohydrate 80 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 11 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 36 g, TransFat 0 g
BIRD'S NEST
Whole-wheat spaghetti makes a healthy home for yolky eggs in this recipe from Jessica Seinfeld's "Double Delicious!"Also try:Scrambled Egg Muffins
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together spaghetti, cauliflower puree, cheese, cornstarch, salt, and flaxseed.
- Set a large nonstick skillet over medium-high heat. Add 1/2 teaspoon canola oil. Take one sixth of the pasta and form into an "O" shape, leaving a 2 1/2-inch opening in the center. Cook until brown, 2 to 3 minutes.
- Carefully turn spaghetti mixture over and crack 1 egg into the center of the "O," taking care not to break the yolk. Cover and cook until egg is set and cooked to desired degree of doneness, 2 to 3 minutes more.
- Keep warm and repeat process with remaining pasta mixture and eggs. Sprinkle with salt before serving.
BIRD NESTS
Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on. You could serve these right away or wrap them in a pretty cellophane bag and give them as a gift.
Provided by JamiLeigh
Categories Dessert
Time 37m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on.
- Heat butter and marshmallows over medium heat.
- Stir till melted.
- Add noodles and stir till completely coated.
- Spray muffin tin then hands with cooking spray.
- Place mixture into muffin cups and shape with hands to form "nests".
- Refrigerate.
- Approximately 30 minutes later, gently remove nests from muffin tin and perch a Peep on the side. (It helps if the nest is still a bit sticky, this will "glue" the peep on.).
- Place nests on a tray and put back in the fridge till completely set.
- Fill with candy eggs.
Nutrition Facts : Calories 278.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 20.3, Sodium 199.5, Carbohydrate 30.8, Fiber 1.2, Sugar 9.7, Protein 2.9
Tips:
- To make the perfect crispy wonton nests, use wonton wrappers that are fresh and not too dry. If the wonton wrappers are too dry, they will crack when you try to fry them.
- When you are frying the wonton nests, be sure to use a deep fryer or a large pot with plenty of oil. The wonton nests should be completely submerged in the oil so that they can fry evenly.
- Fry the wonton nests in small batches so that they do not overcrowd the pot and stick together. When the wonton nests are golden brown and crispy, remove them from the oil and drain them on paper towels.
- To make the filling for the wonton nests, you can use any type of meat or seafood that you like. Some popular fillings include shrimp, chicken, pork, and beef.
- Be sure to season the filling well with salt, pepper, and other spices. You can also add vegetables to the filling, such as chopped carrots, celery, or onions.
- To assemble the wonton nests, simply spoon a heaping tablespoon of the filling into the center of each nest. Then, fold the edges of the wonton nest up and over the filling to create a little pouch.
- You can serve the wonton nests as an appetizer or as a main course. They are delicious on their own or with a dipping sauce, such as sweet and sour sauce or soy sauce.
Conclusion:
Wonton nests are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be filled with a variety of ingredients, making them a perfect option for any occasion.
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