Best 3 Birds Nest Blueberry Strudel Recipes
Indulge in a culinary journey with our irresistible Birds Nest Blueberry Strudel, a delightful pastry that combines the delicate flavors of blueberries and almonds in a crispy, flaky crust. This strudel is not just a dessert; it's an experience that will tantalize your taste buds and leave you craving more.
Our recipe collection features two variations of this delectable treat: the classic Birds Nest Blueberry Strudel and a unique Vegan Birds Nest Blueberry Strudel. Both recipes are crafted with love and attention to detail, ensuring a perfect balance of flavors and textures. The classic strudel features a buttery, golden crust filled with juicy blueberries, a hint of almond extract, and a sprinkling of cinnamon sugar. On the other hand, the vegan version offers a delightful plant-based alternative, using almond flour and dairy-free butter to create a crispy, flaky crust filled with sweet blueberries and a touch of maple syrup.
Whether you prefer the classic or vegan version, our Birds Nest Blueberry Strudel promises an explosion of flavors and textures that will make every bite a moment to savor. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly delighted.
BUTTERSCOTCH BIRD NESTS
Part candy, part cookie, these candy nests are easy to make and the crunchy, salty pretzels are delicious with the sweet butterscotch coating. Kids can help by breaking the pretzels, scooping the nests and arranging the eggs in them.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 30 nests
Number Of Ingredients 6
Steps:
- Heat a large, dry saute pan over medium heat. Add the almond slivers and toast, shaking the pan every minute, until they are fragrant and begin to darken in areas, 3 to 5 minutes.
- Line two baking sheets with parchment paper. Melt the almond bark in a microwave-safe bowl according to package instructions. Stir in the butterscotch chips. Microwave another 30 seconds, and then stir until smooth.
- Stir in the almonds, pretzels and coconut, coating evenly. Drop the mixture, 1 tablespoon at a time, onto the prepared baking sheets. Nestle in 1 or 2 of the mini eggs. If the mixture starts to cool and become too firm to work with, microwave for 30 seconds and stir gently. Let the nests cool at room temperature until solid.
BLUEBERRY STRUDELS
Provided by Claire Robinson
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 4-quart heavy saucepan over moderate heat, bring the blueberries, 1/4 cup sugar, cornstarch and a pinch of salt to a boil. Lower the heat and simmer 3 to 4 minutes, stirring occasionally. Transfer to a medium bowl and let cool completely.
- Preheat the oven to 400 degrees F. Butter a sheet pan.
- Cover the phyllo sheets with a piece of plastic wrap and a damp paper towel.
- Arrange 1 sheet of phyllo on a work surface with the short side nearest you (keep the remaining sheets covered) and brush with some butter. Top with 2 more phyllo sheets, brushing each sheet with butter. Place a heaping 1/4 cup blueberry mixture over the lower third of the buttered phyllo, leaving a 2-inch border along the bottom and sides. Fold the bottom edge of the phyllo up over the blueberry mixture and fold in the sides to enclose the filling completely. Roll up the phyllo to form a strudel, about 4 by 2 inches. Transfer, seam-side down, to the prepared sheet pan. Brush the top with some butter and sprinkle with sugar. Using a paring knife, cut 2 vents across the top of the strudel. Repeat with the remaining ingredients.
- Bake until golden brown and crisp, 15 to 20 minutes. Transfer to a rack and cool 20 minutes. Serve immediately.
BIRD NESTS
This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.
Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For a crispy strudel, brush the dough with melted butter before baking.
- To prevent the strudel from drying out, cover it with aluminum foil for the first 15 minutes of baking.
- If you don't have a pastry brush, you can use a spoon to spread the melted butter on the dough.
- To make sure the strudel is cooked through, insert a toothpick into the center. If it comes out clean, the strudel is done.
- Let the strudel cool for at least 15 minutes before slicing and serving.
Conclusion:
The birds nest blueberry strudel is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet blueberry filling, and creamy vanilla sauce, this strudel is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.
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