Best 8 Birds Most Flavorful Seafood Dip Recipes
Indulge in a culinary journey with our tantalizing seafood dip recipes, a symphony of flavors that will transport your taste buds to coastal havens. From the classic shrimp dip, a timeless party favorite, to the elegant crab dip, a luxurious treat fit for special occasions, our collection caters to every palate. Discover the secrets behind the creamy lobster dip, a decadent indulgence that elevates any gathering, and the zesty tuna dip, a refreshing and flavorful appetizer that's perfect for summer gatherings. Dive into the depths of seafood indulgence with our comprehensive guide to the most flavorful seafood dips, guaranteed to make a splash at your next gathering.
Here are our top 8 tried and tested recipes!
BIRD'S MOST FLAVORFUL SEAFOOD DIP
This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping.
Provided by 2Bleu
Categories Crab
Time 2m
Yield 2 cup, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor combine all ingredients. Process until smooth, scraping down sides as necessary.
- Transfer to a serving bowl and let sit for 20 minutes to allow flavors to blend.
- Can be served cold or at room temperature.
Nutrition Facts : Calories 119.4, Fat 8.2, SaturatedFat 4.5, Cholesterol 61.9, Sodium 295.8, Carbohydrate 2, Sugar 1, Protein 9.2
SEAFOOD DIP
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SEAFOOD DIP
This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.
Provided by Dotty2
Categories Spreads
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Mix together.
- Chill overnight
- Serve with crackers or vegetables.
- Prep time does not include chilling time.
Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5
SEAFOOD DIP
Make and share this Seafood Dip recipe from Food.com.
Provided by Jessica Costello
Categories Spreads
Time 5m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- blend cream cheese and sour cream.
- add spices and crab and shrimp.
- mix well.
- serve with crackers, bagel chips or melba toast.
Nutrition Facts : Calories 1382.4, Fat 102.1, SaturatedFat 61.1, Cholesterol 891.2, Sodium 1304.2, Carbohydrate 13.5, Fiber 0.1, Sugar 0.7, Protein 101
CREAMY SEAFOOD DIP
This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!
Provided by Diana Adcock
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
- Whisk in the sour cream.
- Cook for 3 minutes.
- Whisk in the worcestershire sauce, salt, and Tabasco.
- Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
- Cook gently for 5 minutes.
- Place in a chafing dish and sprinkle parmesan cheese evenly over top.
- Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
- Remove from oven and place on stand.
- Serve with toast points or crackers.
- I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.
BAKED SEAFOOD DIP
Make and share this Baked Seafood Dip recipe from Food.com.
Provided by MARIA MAC
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.
- Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
SUPER BOWL SUNDAY SEAFOOD DIP
This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a little kick - they can put a few drops on their own serving. Also very good with raw veggies. Carrot sticks are my favorite dipper for this!
Provided by riffraff
Categories Crab
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream the cream cheese in a blender until fluffy.
- Stir in mayonnaise and sour cream.
- Add Worcestershire sauce and garlic.
- Add scallions.
- Fold in shrimp and crab.
- Check seasoning and serve.
HOT SEAFOOD DIP
Scallops and shrimp baked in an asiago cheese cream sauce. Heavenly. Serve with crackers, bread, veggies, whatever! My MIL's recipe.
Provided by Raspberry Cordial
Categories Cheese
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a frying pan heat 1 tablespoons butter. Fry scallops till just done, a few minutes. Set aside.
- Melt the remaining 3 tablespoons butter in the same frying pan and whisk in the flour. Cook a few minutes till bubbly.
- Add the cream and boil slowly 1 minute. Remove pan from heat.
- Add the asiago cheese, scallops and shrimp. Pour into a glass pie plate and top with parmesan.
- Bake at 350F for 15 minutes.
Nutrition Facts : Calories 146.8, Fat 13.2, SaturatedFat 8.2, Cholesterol 39, Sodium 89.2, Carbohydrate 4.9, Fiber 0.1, Sugar 0.1, Protein 2.7
Tips:
- Use fresh, high-quality seafood for the best flavor.
- Don't overcook the seafood, or it will become tough and chewy.
- Use a variety of seasonings and herbs to create a flavorful dip.
- Serve the dip with crackers, vegetables, or pita bread for dipping.
- Garnish the dip with fresh herbs, lemon zest, or a drizzle of olive oil for extra flavor.
Conclusion:
Seafood dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a seafood dip that everyone will love. Whether you're looking for a classic crab dip, a creamy shrimp dip, or a zesty salmon dip, you'll find the perfect recipe in this article. So next time you're looking for a quick and easy appetizer, give one of these seafood dip recipes a try.
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