Best 3 Birds Eye Bavarian Style Green Beans Recipes
Bavarian-style green beans, also known as "Grüne Bohnen nach Bayerischer Art" in German, is a classic German side dish that is simple to make yet bursting with flavor. The dish features crisp green beans sautéed with onions, bacon, and a hint of vinegar, resulting in a delightful combination of textures and flavors. This versatile side dish pairs perfectly with various main courses, including roasted meats, grilled fish, or hearty stews.
This article provides two variations of the Bavarian-style green bean recipe: a traditional version and a modern twist with a creamy sauce. The traditional recipe stays true to the classic preparation, using fresh green beans, bacon, onions, and vinegar. For a richer and more indulgent take, the modern recipe incorporates a creamy sauce made with heavy cream, Parmesan cheese, and a touch of Dijon mustard. Both recipes offer step-by-step instructions, cooking tips, and serving suggestions to ensure a delicious and authentic Bavarian dining experience.
GREEN BEANS GERMAN STYLE
My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.
Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.
GREEN BEANS AND SPAETZLE
Spaetzle -- a German dish of tiny noodles -- is often made by forcing dough through thelarge holes of a colander into boiling water;we like to use a potato ricer.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together flour, nutmeg, and parsley; season with salt and pepper. In another bowl, whisk the milk, eggs, and five tablespoons oil until smooth, then whisk milk mixture into the flour mixture until combined.
- Bring the water to a boil in a large pot; add salt. Working in batches, pass batter through a potato ricer fitted with a 1/8-inch-hole blade into the water (or push through large holes of a colander with a rubber spatula). Cook until spaetzle float to the top, about 30 seconds. Use a slotted spoon to transfer them to a colander. Repeat until all batter is used.
- Heat remaining two tablespoons oil in a large nonstick skillet over medium-high heat. Add beans, saute until just tender. Add spaetzle, season with salt and pepper, and cook until heated through. Serve immediately; garnish with parsley.
BAVARIAN GREEN BEANS
Make and share this Bavarian Green Beans recipe from Food.com.
Provided by abigail363
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine beans and a small amount of water in a saucepan, over a moderate flame.
- Bring to a boil, reduce heat, cover, and steam until tender and heated through.
- Remove from heat, drain well.
- Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
- Add beer and sugar-mix well.
- Season to taste with salt and pepper.
- Heat to a boil.
- Remove from heat, add the spaetzle and pour over beans.
- Serve hot.
- Here is a spaetzle recipe. I haven't tried it yet. I generally use the Recipe #2 from Norpro Spaetzle Maker package. I'll post that recipe as Spaetzle Recipe #2.
- http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.
Nutrition Facts : Calories 104.1, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 192.3, Carbohydrate 8.5, Fiber 2, Sugar 4.2, Protein 2.7
Tips:
- Thaw the beans before cooking: This will help them cook more evenly and prevent them from becoming mushy.
- Use a large skillet or saucepan: This will give the beans plenty of room to cook and prevent them from overcrowding.
- Cook the beans over medium heat: This will help them cook through without burning.
- Stir the beans frequently: This will help prevent them from sticking to the pan and burning.
- Add the butter and seasonings towards the end of cooking: This will help the flavors meld together and prevent the butter from burning.
- Serve the beans immediately: They are best enjoyed fresh out of the pan.
Conclusion:
Birds Eye Bavarian Style Green Beans are a quick and easy side dish that is perfect for any occasion. They are simple to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and healthy dish that everyone will enjoy. So next time you are looking for a quick and easy side dish, give Birds Eye Bavarian Style Green Beans a try. You won't be disappointed!
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