Best 2 Birds Easy Sweet Corn Recipes

Indulge in the delightful flavors of sweet corn transformed into delectable dishes that will tantalize your taste buds. From the classic Creamed Corn with its creamy, comforting texture to the vibrant Mexican Street Corn bursting with bold flavors, this article offers a culinary journey through the versatility of sweet corn. Discover the secrets behind perfect Grilled Corn on the Cob, where every bite bursts with smoky, juicy goodness. Elevate your salads with Sweet Corn Salad, a refreshing medley of flavors and textures. And for a quick and satisfying snack, try the Crispy Corn Fritters, delivering a delightful crunch with every bite. Each recipe is carefully crafted to showcase the natural sweetness of corn, whether enjoyed as a side dish, appetizer, or even a main course. Get ready to embark on a culinary adventure that celebrates the humble yet extraordinary sweet corn.

Let's cook with our recipes!

BIRD'S EASY SWEET CORN

Bird's Easy Sweet Corn image

Make and share this Bird's Easy Sweet Corn recipe from Food.com.

Provided by 2Bleu

Categories Corn

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
1 (14 ounce) can whole kernel corn, drained (can use frozen corn)
2 tablespoons sugar
1/2 teaspoon black pepper

Steps:

Melt butter in a saucepan over medium heat. Add remaining ingredients.
Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered an additional 10 minutes).

CREAMY SWEET CORN

Creamy Sweet Corn image

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen corn
1/4 cup half-and-half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

Steps:

In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 372mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Choose fresh, sweet corn: Look for ears with tightly packed, plump kernels and bright green husks. Avoid ears with brown or dried-out husks or kernels that are shriveled or discolored.
Cook the corn quickly: Overcooking can make the corn tough and chewy. Cook it just until the kernels are tender and slightly browned, about 5-7 minutes.
Add some flavor: Season the corn with salt, pepper, and butter. You can also add other herbs and spices, such as garlic powder, onion powder, or chili powder.
Serve the corn immediately: Corn is best enjoyed hot off the grill or stovetop. If you need to keep it warm, wrap it in foil or place it in a warm oven.

Conclusion:

Birds Easy Sweet Corn is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or snack. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy recipe, give Birds Easy Sweet Corn a try!