Best 3 Birds Creamy Egg Noodle And Beef Casserole Lite Bleu Recipes
Indulge in a culinary journey with our delectable Creamy Egg Noodle and Beef Casserole, a symphony of flavors that will tantalize your taste buds. This classic comfort food is elevated with a rich and creamy sauce, succulent beef, and a medley of vegetables, all nestled atop a bed of tender egg noodles. But that's not all - we also bring you a delightful collection of versatile recipes that cater to various dietary needs and preferences. From a vegetarian delight to a low-carb option and a gluten-free alternative, there's something for everyone to savor. Get ready to embark on a culinary adventure with our comprehensive guide to this comforting casserole and its irresistible variations.
Let's cook with our recipes!
BIRD'S CREAMY EGG NOODLE AND BEEF CASSEROLE
Make and share this Bird's Creamy Egg Noodle and Beef Casserole recipe from Food.com.
Provided by 2Bleu
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet sauté ground beef with Italian seasoning. Drain, add the chopped tomatoes and set aside.
- Begin cooking the egg noodles. While egg noodles are cooking, place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
- As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into the bowl with cheese mixture. Mix to coat noodles and melt cheese.
- Grease or spray a 9x13 deep dish lasagne pan. place half of noodle mixture into pan. Place 2/3 of the beef mixture on top. Sprinkle half the cheddar on top.
- Add remaining noodle mixture. Finally, add remaining beef mixture and sprinkle with remaining cheddar. Bake in 350°F oven for 45 minutes.
BIRD'S CREAMY EGG NOODLE AND BEEF CASSEROLE (LITE-BLEU)
A lighter and healthier version of Recipe #251873. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.
Provided by 2Bleu
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Saute' ground beef with Italian seasoning. Drain and add chopped tomatoes. set aside.
- Begin making the egg noodles. While egg noodles are cooking place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
- As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into bowl with cream cheese mixture. Mix to coat noodles and melt cheese.
- Place 1/2 of noodle mixture into a greased 9x13x2 casserole pan. Follow with 1/2 the beef mixture, then sprinkle with 1/2 of cheddar cheese.
- Repeat layers. Bake for 30 minutes or until cooked thru.
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and prevent any scrambling during the cooking process.
- Cook the Noodles Al Dente: Cook the egg noodles according to the package instructions, but be sure to stop cooking them just before they are fully tender. This will prevent them from becoming mushy in the casserole.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your casserole. Use fresh vegetables, lean ground beef, and a flavorful cheese blend.
- Don't Overcook the Beef: Cook the ground beef until it is just browned and no longer pink. Overcooking the beef will make it tough and dry.
- Season Generously: Don't be afraid to season your casserole well. Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Top with Cheese: Before baking the casserole, sprinkle the top with a generous amount of grated cheese. This will create a golden brown crust and add extra flavor.
Conclusion:
This Birds Creamy Egg Noodle and Beef Casserole Lite Bleu is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With its creamy sauce, tender noodles, and savory beef, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner option, give this recipe a try. You won't be disappointed!
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