Best 3 Bird Of Paradise Chicken Recipes
Tantalize your taste buds with the vibrant and flavorful Bird of Paradise Chicken, a culinary masterpiece that combines the exotic allure of tropical flavors with the succulent goodness of chicken. This dish is a symphony of colors, textures, and aromas, featuring juicy chicken breasts marinated in a tantalizing blend of soy sauce, honey, garlic, and ginger, then pan-fried to perfection. Nestled amidst a vibrant medley of bell peppers, onions, and pineapple, the chicken takes center stage, crowned with a luscious sweet and sour sauce that brings the dish to life.
Accompanying this main course are three delectable recipes that elevate the Bird of Paradise Chicken to a truly unforgettable dining experience. Indulge in the creamy richness of the Avocado Ranch Dressing, a perfect complement to the tangy flavors of the chicken. For a refreshing and light side dish, the Tangy Cucumber Salad offers a crisp and refreshing contrast to the richness of the main course. And to satisfy your sweet cravings, the Pineapple Upside-Down Cake provides a delightful ending to this tropical feast.
BIRD OF PARADISE CHICKEN SALAD
Make and share this Bird of Paradise Chicken Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put the chicken in a large bowl; add in pineapple, grapes, and mango (if you are not serving right away, cover and refrigerate for up to 2 hours; if you refrigerate longer, the pineapple tends to give off its juices).
- To make the dressing: whisk the mayonnaise, orange juice, and zest together in a small bowl.
- Stir in 1/4 cup nuts.
- Pour the dressing over the chicken mixture; toss gently but thoroughly.
- Peel the papaya, using a vegetable peeler.
- Cut it in half, remove the seeds, and the cut it vertically into even slices.
- Line individual plates with lettuce leaves; mound the chicken salad in the middle of the plate; arrange papaya slices around the salad along with a cluster of grapes.
- Sprinkle with remaining nuts; serve immediately.
BIRD OF PARADISE CHICKEN
Number Of Ingredients 20
Steps:
- Cut green onion into 1-inch pieces shred pieces lengthwise into fine strips. Cover with iced water let stand 10 minutes or until strips curl.Remove bones and skin from chicken breasts cut each chicken breast lengthwise into halves. To butterfly chicken, split each piece lengthwise almost into halves open flat. Place 1 ham slice on each chicken piece fold chicken lengthwise in half, pressing cut edge to seal. Mix 2 tablespoons cornstarch, 2 tablespoons water and the sugar.Heat broth, bamboo shoots, dark soy sauce, white pepper and sesame oil to boiling. Stir in cornstarch mixture cook and stir 1 minute or until thickened. Remove from heat keep warm. Heat vegetable oil (2 inches) in wok to 350°. Mix flour, 1/4 cup water, 2 tablespoons cornstarch, 2 tablespoons vegetable oil, the gingerroot juice, baking soda, salt and egg white in medium bowl. Dip chicken, 1 piece at a time, into batter to coat all sides. Fry 2 pieces at a time 3 minutes or until very light brown drain on paper towels.Increase oil temperature to 375°. Fry half the chicken 2 minutes or until golden brown, turning once drain on paper towels. Repeat with remaining chicken. Cut each piece crosswise into 1-inch pieces, using a very sharp knife place in a single layer on heated platter. Pour sauce over chicken garnish with green onion.8 servings**Crisply batter fried on the outside with a fine slice of firm Virginia ham down the middle, this colorful dish makes a most impressive presentation. Garnish with curly scallion ringlets. If necessary, secure edges of chicken together with wooden picks.From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BIRD OF PARADISE CHICKEN( SUE BUTZ) RECIPE
Provided by ryanbarilics
Number Of Ingredients 5
Steps:
- Put egg in one dish and cheese in another.Clean and dry chicken.Dip chicken in egg then cheese.Melt butter in frying pan and cook chicken until golden brown.Add enough sherry wine to cover bottom of pan and let cook for about 30 min.server over white rice.
Tips:
- Use a heavy-duty roasting pan: This will prevent the chicken from sticking and will help to evenly distribute the heat.
- Truss the chicken: This will help to keep the chicken's shape and prevent it from falling apart while it is roasting.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
- Baste the chicken regularly: This will help to keep the chicken moist and flavorful.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Bird of Paradise Chicken is a delicious and impressive dish that is perfect for a special occasion. This dish is made with chicken breasts that are stuffed with a mixture of rice, vegetables, and nuts. The chicken breasts are then roasted until they are cooked through and the stuffing is golden brown. This dish can be served with a variety of sides, such as roasted potatoes, green beans, or a salad.
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