Best 2 Bird Of Paradise Recipes
**Discover the Enchanting Bird of Paradise: A Culinary Journey Through Culinary Art**
Prepare to embark on a tantalizing adventure as we delve into the captivating world of Bird of Paradise, a dish that embodies culinary artistry. This dish, renowned for its vibrant colors and intricate presentation, is a true feast for the senses, enticing both the eyes and the palate. Join us as we explore the diverse recipes featured in this article, each offering a unique interpretation of this culinary masterpiece. From the classic Bird of Paradise featuring a medley of fresh fruits and custard, to the innovative Bird of Paradise Pavlova with its meringue base and passion fruit filling, each recipe promises an extraordinary gustatory experience. Let your taste buds soar as you discover the many facets of this iconic dish, sure to leave an unforgettable impression on all who savor it.
BIRD OF PARADISE
This chicken is to die for! I got it out of a cookbook from our library 9 years ago and use it alot. You can add more chicken just up your amounts of cheese and sherry.
Provided by ShayK
Categories Chicken
Time 50m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the egg and milk together, place cheese in a shallow bowl.
- Dip Chicken into egg"wash" then into cheese.
- In a skillet melt the butter.
- Add the coated chicken and brown for 5-6 minutes on each side.
- Add Sherry.
- Cover and cook on med-low heat for 35 minutes or until cooked through.
BIRD OF PARADISE
Make and share this Bird of Paradise recipe from Food.com.
Provided by loof751
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients with crushed ice.
- Serve in a sour glass or fluted wine glass.
Tips:
- Choose ripe bird of paradise fruit with vibrant orange or yellow skin and plump, firm flesh.
- Handle the fruit carefully as the skin is delicate and can bruise easily.
- Use a sharp knife to cut the fruit into slices or cubes, being careful not to cut through the seeds.
- The seeds are edible but have a slightly bitter taste. You can remove them if desired by scooping them out with a spoon.
- Bird of paradise fruit can be enjoyed fresh, added to salads, or used in smoothies, jams, and other desserts.
Conclusion:
With its unique flavor and vibrant color, bird of paradise fruit is a versatile ingredient that can add a tropical flair to many dishes. Whether you enjoy it fresh, cooked, or processed, this exotic fruit is a delicious and healthy addition to your diet. Experiment with different recipes to find your favorite way to enjoy bird of paradise fruit.
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