Best 5 Bird Haven Farm Applesauce Recipes
In the realm of culinary delights, embark on a delectable journey with Bird Haven Farm Applesauce, a symphony of flavors that will tantalize your taste buds. Crafted with the finest handpicked apples, this homemade applesauce recipe captures the essence of autumn's harvest. Indulge in the classic, smooth, and velvety texture, or explore delightful variations like chunky applesauce, slow cooker applesauce, and even a savory twist with the addition of aromatic spices. These diverse recipes cater to every palate, promising an unforgettable culinary experience.
**Classic Applesauce**: Relish the timeless simplicity of this classic applesauce recipe. With its velvety texture and perfectly balanced sweetness, it's a nostalgic treat that evokes memories of home and hearth.
**Chunky Applesauce**: Experience the rustic charm of chunky applesauce, where tender pieces of apples retain their delightful bite. This recipe strikes a perfect balance between smooth and textured, offering a delightful contrast in every spoonful.
**Slow Cooker Applesauce**: Embrace the convenience of slow cooker applesauce, a hands-off approach that yields incredibly flavorful results. Toss your apples in a slow cooker, add a touch of spices, and let the magic happen. The result is a rich and comforting applesauce that's perfect for busy weeknights.
**Savory Applesauce**: Embark on a culinary adventure with savory applesauce, a unique twist that adds a touch of intrigue to your meals. Incorporate aromatic spices like cinnamon, nutmeg, and a hint of cayenne pepper, transforming this classic condiment into a delectable accompaniment to savory dishes.
Indulge in the goodness of Bird Haven Farm Applesauce, a versatile culinary creation that elevates both sweet and savory dishes. Whether you prefer the classic smoothness, the rustic charm of chunky applesauce, the convenience of slow cooker preparation, or the tantalizing flavors of savory applesauce, these recipes promise a delightful culinary experience.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
PEAR-GINGER APPLESAUCE
Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Peel, core, and slice apples.
- In a large pot, bring apples, lemon juice, pears, ginger, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
- Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
- Let cool, then transfer applesauce to airtight containers.
Nutrition Facts : Calories 85 g, Fiber 4 g, Protein 1 g
WILLIS FARM APPLESAUCE
Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.
Provided by JenG
Categories Side Dish Applesauce Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
- Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g
APPLE-CIDER APPLESAUCE
Use this to make our Applesauce Muffins and Applesauce Coffee Cake.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Bring apples and cider to a boil in a medium saucepan over medium-high heat. Cover pan; reduce heat. Simmer until apples are very soft, about 12 minutes. Remove lid; stir in sugar and salt.
- Cook over medium-low heat until apples are broken up and most of the liquid is evaporated, about 15 minutes. Let cool slightly. Blend in a food processor until smooth. Add more sugar if desired.
VANILLA APPLESAUCE
Make this vanilla-scented applesauce to serve alongside our Potato Rosti.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine all ingredients in a wide, heavy saucepan over medium heat. Cook, covered, stirring occasionally with a wooden spoon and adding more cider as needed to prevent scorching, until apples have broken down, 50 to 60 minutes. Mash any large pieces with the spoon. Add more sugar and spices, as desired.
- Remove from heat; discard cinnamon and vanilla pod. Serve warm or at room temperature with rosti potatoes.
Tips:
- Choose the Right Apples: Use a blend of tart and sweet apples for a well-balanced applesauce. Popular choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel or Not Peel: Peeling apples is optional. Leaving the skin on adds color, texture, and extra nutrients.
- Cut the Apples Uniformly: Consistent-sized apple pieces ensure even cooking and texture.
- Use Fresh Lemon Juice: A squeeze of lemon juice brightens the applesauce and prevents browning.
- Simmer, Don't Boil: Maintain a gentle simmer to preserve the apples' flavor and texture.
- Optional Add-Ins: Add spices like cinnamon, nutmeg, or ginger for extra flavor. You can also stir in brown sugar or maple syrup for a touch of sweetness.
- Know When It's Done: Applesauce is ready when the apples are soft and break down easily.
Conclusion:
Homemade applesauce is a versatile and delicious treat that can be enjoyed on its own, used as a topping for pancakes, waffles, or yogurt, or incorporated into baked goods. With its simple ingredients and easy preparation, this recipe from Bird Haven Farm is sure to become a family favorite. Whether you choose to peel the apples or leave the skin on, simmer it with spices or keep it plain, the result will be a delightful and satisfying homemade applesauce that captures the essence of fall's bounty.
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