Best 4 Biram Ruz Baked Rice Recipes
**Biryani Recipes: A Journey Through Culinary Delights**
Biryani, a fragrant and colorful dish, is a delightful symphony of flavors that has captivated taste buds for centuries. Originating in the kitchens of the Indian subcontinent, biryani has evolved into a culinary masterpiece with countless variations, each boasting its unique blend of spices, ingredients, and cooking techniques. This article presents a collection of biryani recipes that explore the diverse expressions of this beloved dish.
From the classic Hyderabadi Biryani, known for its rich, layered flavors, to the aromatic Lucknowi Biryani, characterized by its delicate spices and saffron-infused rice, these recipes offer a culinary journey through the vibrant tapestry of biryani. Additionally, vegetarian and vegan adaptations of biryani are included, ensuring that everyone can savor the delights of this iconic dish. Whether you prefer the traditional dum style of cooking or a more contemporary approach, these recipes provide a comprehensive guide to creating authentic and flavorful biryani at home. So, prepare to embark on a culinary adventure as we delve into the world of biryani, celebrating its rich history, cultural significance, and delectable taste.
BIRAM RUZ - EGYPTIAN RICE CASSEROLE
From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice.
Provided by Nana Lee
Categories Long Grain Rice
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and heavy cream to a light boil.
- Put rice in casserole dish, adding hot milk and cream. Stir in salt.
- Bake at 400ºF for 35 minutes.
- Just before done baking, cut butter in very small pats, spreading it on top of the rice.
- Allow to cook for an additional 20 minutes or until the rice has browned on the top.
- Serving Suggestions:.
- Biram ruz is served with chicken or lamb. Chicken is served over the rice or mixed in with it.
BIRAM RUZ
Make and share this Biram Ruz recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat the milk to scalding temperature.
- Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
- Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
- Let it cook for 20-30 minutes more, until the rice is brown on top.
Nutrition Facts : Calories 677.5, Fat 41.2, SaturatedFat 25.3, Cholesterol 146.3, Sodium 327.8, Carbohydrate 66.2, Fiber 1, Sugar 5.3, Protein 10.4
OVEN BAKED RICE
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Provided by SCLadyA
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
- Pour rice into the prepared baking dish.
- Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
- Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 667.1 mg
SIMPLE BAKED RICE
Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
- Spread long-grain rice into prepared casserole dish.
- Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
- Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g
Tips:
- To achieve the perfect texture for the rice, it's crucial to use high-quality basmati rice. Avoid using broken or low-grade rice, as they will not yield the desired results.
- Soaking the rice for at least 30 minutes before cooking helps remove excess starch and results in fluffy, separate grains.
- For a richer flavor, use a combination of butter and oil to sauté the onions. Butter adds a nutty flavor, while oil prevents the onions from burning.
- Be patient when frying the onions. Cooking them over low heat for a longer time caramelizes them and brings out their natural sweetness.
- Use a large pot or Dutch oven to cook the rice. This will ensure that the rice has enough space to expand and cook evenly.
- When adding the rice to the pot, make sure the water level is about 1 inch above the rice. This will ensure that the rice cooks evenly and doesn't become dry or mushy.
- After adding the rice, bring the water to a boil, then reduce the heat to low and cover the pot. Simmer the rice for about 18-20 minutes, or until all the water has been absorbed and the rice is tender.
- Once the rice is cooked, remove it from the heat and let it rest for 5-10 minutes before fluffing it with a fork. This will help the rice grains separate and prevent them from sticking together.
- Serve the rice immediately or let it cool and store it in the refrigerator for later use.
Conclusion:
Biram ruz, or baked rice, is a classic Persian dish that is enjoyed by people of all ages. It is a versatile dish that can be served as a main course or a side dish. The combination of aromatic basmati rice, caramelized onions, and flavorful spices creates a truly unforgettable dish. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your family and friends. So next time you're looking for a delicious and easy-to-make rice dish, give biram ruz a try. You won't be disappointed!
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