Best 2 Binch Akara Bean Drops Recipes

**Binch Akara Bean Drops: A Culinary Delight Combining the Flavors of Africa and the Caribbean**

Binch Akara Bean Drops, also known as Bolivian Bean Balls, are a delectable treat originating from Nigeria and commonly found in West African and Caribbean cuisines. These deep-fried bean balls, made from a blend of black-eyed peas, spices, herbs, and seasonings, offer a unique culinary experience that tantalizes the taste buds. Binch Akara is not only a delicious appetizer or snack but also a versatile ingredient that can be incorporated into various dishes, adding a delightful touch of flavor and texture.

This article presents a collection of authentic Binch Akara recipes, each offering a unique take on this beloved dish. From the classic Nigerian Binch Akara, featuring a combination of spices and herbs that create a harmonious balance of flavors, to the Jamaican version, which incorporates aromatic Scotch bonnet peppers for a spicy kick, these recipes cater to diverse palates.

Whether you prefer your Binch Akara crispy on the outside and soft and fluffy on the inside, or enjoy experimenting with different spices and herbs to create your own signature blend, you'll find the perfect recipe to satisfy your cravings. Additionally, this article provides helpful tips and step-by-step instructions to ensure your Binch Akara turns out perfectly every time.

So, prepare to embark on a culinary journey as we explore the delightful world of Binch Akara Bean Drops. With its enticing flavors and versatility, this dish is sure to become a favorite in your kitchen.

Let's cook with our recipes!

BINCH AKARA (BEAN DROPS)

Binch Akara (Bean Drops) image

Make and share this Binch Akara (Bean Drops) recipe from Food.com.

Provided by Cynna

Categories Lunch/Snacks

Time 25m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

1 lb black-eyed peas
2 teaspoons salt
1 small onion, very finely chopped
2 cups canola oil

Steps:

Pour dry beans in a blender with a cup of water.
Chop for one minute. Pour in large bowl add water.
Stir until skins float. Strain into colander; allow all skin and eyes to flow out.
Blend beans, onion and pepper. Pour in a bowl, add salt, and stir with a wooden spoon for two minutes.
Heat oil until moderately hot. Drop mixture into oil with spoon.
Fry until golden brown.
Drain on absorbent paper.
Small balls can be served with toothpicks.

Nutrition Facts : Calories 235.2, Fat 24.4, SaturatedFat 1.8, Sodium 333.9, Carbohydrate 3.8, Fiber 0.9, Sugar 0.2, Protein 1.2

AKARA (AFRICAN)

Akara (African) image

Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. And it's vegetarian to boot!

Provided by januarybride

Categories Beans

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb dried black-eyed peas
2 small onions
1 red pepper
salt
white pepper
olive oil
2 ripe tomatoes
1 green pepper
1/4 cup chopped fresh parsley leaves

Steps:

Soak peas overnight in lots of water. Drain. Peel the outside skin from the peas.
In a processor, pulse the 1 onion and red pepper to coarsely chop. Add soaked peas and puree to a paste. Transfer to a bowl and using a whisk, whisk the mixture adding salt, white pepper and just a little soaking liquid -- not too much as the mixture needs to retain its shape for frying.
Using an ice cream scoop, form into balls about the size of a ping-pong ball. Drop into a pot of hot olive oil, heated to 360 degrees F. Fry until golden brown. Remove to paper towel-lined plate. Season again with salt and pepper.
Make a quick dipping sauce by pulsing 2 seeded tomatoes, 1 onion, 1 green pepper and some parsley in food processor. Add olive oil and season with salt and pepper. It should be a little chunky, but smooth enough to stick to the fried akara.

Nutrition Facts : Calories 232.3, Fat 1, SaturatedFat 0.2, Sodium 17.7, Carbohydrate 43.1, Fiber 8.6, Sugar 9, Protein 14.9

Tips:

Use the right beans: Black-eyed peas are the traditional bean used in binch akara, but you can also use other beans such as brown beans, red beans, or cowpeas.
Soak the beans overnight: Soaking the beans overnight will help to soften them and make them easier to cook.
Rinse the beans thoroughly: Before cooking the beans, rinse them thoroughly to remove any dirt or debris.
Use a food processor or blender: A food processor or blender will help you to grind the beans into a smooth paste.
Add seasonings to taste: Season the bean paste with salt, pepper, and other seasonings to taste.
Fry the binch akara in hot oil: When frying the binch akara, make sure the oil is hot enough so that the binch akara will cook evenly.
Serve hot: Binch akara is best served hot, with your favorite dipping sauce.

Conclusion:

Binch akara is a delicious and easy-to-make Nigerian snack or appetizer. It is made with black-eyed peas, which are soaked overnight and then ground into a smooth paste. The paste is then seasoned and fried in hot oil until golden brown. Binch akara can be served with a variety of dipping sauces, such as tomato sauce, pepper sauce, or yogurt sauce. It is a popular food in Nigeria and is often served at parties and gatherings.