Best 4 Billys Drop Biscuits For One Recipes
**Indulge in the Delightful Flavors of Billy's Drop Biscuits: A Culinary Journey for Biscuit Enthusiasts**
Savor the irresistible charm of Billy's drop biscuits, a delectable treat that promises to tantalize your taste buds and leave you craving more. These fluffy, golden-brown biscuits boast a crispy exterior and a soft, tender interior, perfectly complemented by a hint of sweetness. Billy, the culinary mastermind behind this recipe, has crafted a versatile dough that can be transformed into a variety of tantalizing creations. From classic drop biscuits to mouthwatering cinnamon-sugar variations, each bite offers a unique symphony of flavors. Explore the diverse recipes featured in this article and embark on a delightful culinary adventure that will satisfy your biscuit cravings like never before.
DROP BISCUITS
Quick, easy Drop Biscuits. Tender, fluffy, and completely fuss free! So simple to whip up and they turn out perfectly every time.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Place a rack in the center of your oven and preheat to 450 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Dice the butter into small pieces and place it in the freezer while you prepare the other ingredients.
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. (If adding any herbs, garlic powder, or black pepper, do it here.)
- Scatter the cold butter pieces over the top. With a pastry blender (or my favorite, your fingers), cut in the butter until the mixture resembles coarse crumbs. Some pieces may be the size of small pebbles and others as large as peas.
- In a separate bowl or large measuring cup, whisk together the milk, Greek yogurt, and honey until smoothly combined. Pour the milk mixture into the dry ingredients a little at a time, stirring lightly between additions. (If adding cheese, add it slowly as you add the milk.) Stop stirring as soon as the dough holds together. It will be very moist and seem wet.
- Drop the batter by spoonfuls onto a cookie sheet. I like to use a muffin scoop for this-you'll have 9 large or 12(ish) more moderately sized biscuits total. Bake for 10 to 13 minutes, until the tops are golden and spring back lightly when touched. Enjoy warm.
Nutrition Facts : ServingSize 1 biscuit, of 12, Calories 123 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Fiber 1 g, Sugar 2 g
DROP BISCUITS
Drop biscuits are heavenly, and considering how little work they are to put together, they're also a real kitchen miracle. A few pantry staples and a hot oven are all you need for crunchy golden biscuits with soft interiors. They are excellent on their own, but a bit of butter and jam doesn't hurt either. Once you've nailed the basic version, try stirring in some cracked black pepper and Parmigiano-Reggiano, finely chopped tender herbs or chocolate chips.
Provided by Samantha Seneviratne
Categories breakfast, brunch, quick breads
Time 30m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt and sugar. Using a pastry blender or two knives, cut the butter into the flour mixture until it is the texture of coarse meal with some pea-size pieces.
- Using a fork, stir in the milk until just evenly moistened, adding up to 2 more tablespoons, if necessary, but stopping before the dough gets too wet. Scoop the dough into 8 rough mounds (about 1/3-cup each) and place them on the prepared sheets. Bake the biscuits until golden brown and a toothpick inserted into the center comes out with moist crumbs attached, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 180 milligrams, Sugar 2 grams, TransFat 1 gram
BILLY'S DROP BISCUITS FOR COUNTERTOP CONVECTION OVENS
I Love Biscuits and I have been searching for a quick and easy recipe to make in my countertop convection oven. Living in a hot climate - I don't want to heat up the house with the regular oven and besides, I only want a small batch. This is a quick and easy Drop-Biscuit recipe that makes six or seven biscuits. Plus, you can make it Vegan if you like!
Provided by Billy R.
Categories Breads
Time 20m
Yield 6-7 Biscuits, 2 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat your countertop convection oven to 450°.
- Mix the Flour, Baking Powder and Salt in a bowl.
- Stir in the Olive Oil and the Milk and gently mix it into a soft dough - do not over mix!
- Lightly spray a baking sheet with cooking oil or line with parchment or a silicone sheet.
- Drop 6 or 7 mounds of Biscuit dough on the sheet.
- Put them in the oven and turn the heat down to 425°.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 829.5, Fat 44.9, SaturatedFat 7.8, Cholesterol 12.8, Sodium 1328.4, Carbohydrate 92.1, Fiber 3, Sugar 3.4, Protein 14.3
BILLY'S DROP BISCUITS FOR ONE
I Love Biscuits! This is a quick and easy recipe when you're cooking for yourself and only want a small batch.
Provided by Billy R.
Categories Breads
Time 17m
Yield 6 Biscuits, 1 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat your oven to 450°.
- Mix the Flour, Baking Powder and Salt in a bowl.
- Stir in the Olive Oil and the Milk and gently mix it into a soft dough - do not over mix!
- Lightly spray a baking sheet with cooking oil or line with parchment or a silicone sheet.
- Drop 6 mounds of Biscuit dough on the sheet. I use an ice cream scoop.
- Put them in the oven and turn the heat down to 425°.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 1659.1, Fat 89.8, SaturatedFat 15.7, Cholesterol 25.6, Sodium 2656.8, Carbohydrate 184.2, Fiber 5.9, Sugar 6.9, Protein 28.6
Tips:
- Use cold butter: Cold butter will help create flaky biscuits. If you use melted butter, the biscuits will be more dense.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together.
- Let the dough rest: Letting the dough rest will help it develop flavor and rise better.
- Bake the biscuits at a high temperature: Baking the biscuits at a high temperature will help them rise quickly and create a crispy exterior.
- Serve the biscuits warm: Biscuits are best served warm out of the oven. You can also reheat them in the oven or microwave.
Conclusion:
Billy's Drop Biscuits for One is a simple and easy recipe that makes delicious biscuits. The recipe is perfect for a quick breakfast, lunch, or dinner. The biscuits are also great for freezing and reheating later. With just a few simple ingredients, you can enjoy a delicious batch of biscuits in no time.
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