Best 2 Bills Super Bowl Navy Bean Soup Recipes

In a world of culinary delights, one dish stands tall, a symphony of flavors and textures that has captivated taste buds for generations: Navy Bean Soup. This humble yet hearty soup, often associated with the iconic "Soup Nazi" episode of Seinfeld, has a history as rich and diverse as its ingredients. Its origins can be traced back to the humble kitchens of New England, where resourceful cooks transformed simple beans, vegetables, and herbs into a nourishing and comforting meal.

From the classic Boston Navy Bean Soup, renowned for its thick, creamy texture and smoky ham hock, to the lighter and more modern variations that showcase the versatility of this humble legume, Navy Bean Soup has evolved into a culinary canvas where creativity and tradition intertwine. This article presents a collection of Navy Bean Soup recipes that span the spectrum of flavors and techniques, ensuring that every palate finds its perfect match.

Dive into the depths of Bill's Super Bowl Navy Bean Soup, a hearty and flavorful concoction that's perfect for game day gatherings. Savor the smoky richness of ham hocks, the earthy sweetness of carrots and celery, and the delicate creaminess of pureed beans. For a more elegant affair, try the Navy Bean Soup with Sausage and Kale, where succulent sausage and hearty kale add depth and complexity to the classic soup.

If vegetarian delights are your preference, the Vegetarian Navy Bean Soup delivers a symphony of flavors and textures. With a medley of colorful vegetables, aromatic herbs, and a hint of spice, this soup is a nourishing and satisfying meal that celebrates the bounty of nature. And for those who love a touch of smokiness, the Smoked Turkey Navy Bean Soup is a revelation, infusing the classic soup with the rich, savory flavors of smoked turkey.

Here are our top 2 tried and tested recipes!

NAVY BEAN SOUP I

Navy Bean Soup I image

A hearty soup that will warm you on a cold night.

Provided by ANGCHICK

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 4h25m

Yield 9

Number Of Ingredients 15

Ingredients

1 (16 ounce) package dried navy beans
6 cups water
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
½ pound chopped ham
1 cube chicken bouillon
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley
2 teaspoons garlic powder
1 bay leaf
1 teaspoon salt
½ teaspoon ground black pepper
3 cups water

Steps:

Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 35.7 g, Cholesterol 14.9 mg, Fat 3.4 g, Fiber 13 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 878.6 mg, Sugar 4.2 g

BILL'S NAVY BEAN SOUP

Bill's Navy Bean Soup image

Provided by Rose Gates

Categories Bean Soups

Number Of Ingredients 9

Ingredients

2/3 c navy beans
2 celery stalks
2 carrots
1/2 onion, chopped
2 ham hocks
salt
5/8 tsp pepper
3 Tbsp butter
3 Tbsp flour

Steps:

1. Pick over the dried beans and discard any debris.
2. Wash and drain and put beans in a large pot and cover with water.
3. Let stand 8 hours or overnight.
4. The next day, chop celery, carrots and onions into 1/4-inch pieces. (This is easier with a food processor).
5. Drain beans and add vegetables, 5 cups water, ham hocks or ham bone, and pepper to taste and add salt if you wish.
6. Bring to a simmer and cook over low heat for 3 hours or until beans are tender.
7. Remove ham hocks and set aside to cool.
8. Remove meat from bones and cut meat into half-inch pieces.
9. Put 2 cups of the soup into a blender along with the butter and flour; puree.
10. Pour this puree back in pan.
11. Puree more of the soup if you prefer a smoother texture and add the chopped ham pieces back into the soup.
12. Simmer for 15-20 minutes until soup is slightly thickened.
13. Good when sprinkled with a few drops of hot pepper sauce just before serving.

Tips:

Rinse and sort beans thoroughly: Before cooking, rinse the navy beans in cold water to remove any debris or dirt. Also, sort through the beans by hand to remove any damaged or discolored ones.
Use a slow cooker for hands-off cooking: If you have a slow cooker, you can let it do all the work for you. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Add vegetables for extra nutrition: Feel free to add your favorite vegetables to the soup, such as diced carrots, celery, onions, or spinach. This will boost the nutritional value of the soup and make it even more hearty and flavorful.
Season to taste: Don't be afraid to taste the soup as it cooks and adjust the seasonings accordingly. You may want to add more salt, pepper, or chili powder, depending on your preference.
Serve with your favorite toppings: When serving the soup, consider adding some optional toppings such as grated cheese, crumbled bacon, or chopped fresh herbs. These toppings will add extra flavor and texture to the soup.

Conclusion:

Bill's Super Bowl Navy Bean Soup is a delicious and hearty soup that is perfect for a cold winter day or a game day gathering. It is easy to make, and can be tailored to your own taste preferences. Whether you prefer a classic navy bean soup or a more flavorful version with added vegetables and spices, this recipe has you covered. So grab your ingredients and give this soup a try – you won't be disappointed!