Best 3 Bills Sunday Night Pasta Recipes
## Introduction
Searching for a comforting and flavorful pasta dish to brighten your Sunday evening? Look no further than Bill's Sunday Night Pasta, a culinary masterpiece that combines the richness of roasted tomatoes, the savory depth of pancetta, and the vibrant freshness of basil to create a taste symphony that will tantalize your palate. This versatile dish offers a trio of delectable variations, each with unique flavor profiles that cater to diverse preferences. Whether you're a vegetarian yearning for a hearty meatless meal or a seafood enthusiast craving a briny twist, this comprehensive recipe guide has you covered. Dive into the culinary journey of Bill's Sunday Night Pasta and discover the perfect variation to satisfy your taste buds and elevate your Sunday dinner.
### The Three Flavorful Variations:
1. **Classic Bill's Sunday Night Pasta**: Experience the original magic of Bill's Sunday Night Pasta, where roasted tomatoes and pancetta dance harmoniously in a luscious tomato sauce, complemented by the aromatic embrace of basil. This timeless recipe delivers a perfect balance of flavors that will satisfy even the most discerning palate.
2. **Meatless Bill's Sunday Night Pasta**: For those seeking a meatless alternative, this variation offers a symphony of flavors that will leave you feeling nourished and fulfilled. Roasted vegetables take center stage, their natural sweetness blending seamlessly with the rich tomato sauce, while a combination of herbs and spices adds depth and complexity to each bite.
3. **Seafood Bill's Sunday Night Pasta**: Indulge in the delightful union of seafood and pasta in this variation. Shrimp and mussels, cooked to perfection, lend their briny essence to the tomato sauce, creating a seafood extravaganza that pays homage to the bounty of the sea. The result is a dish that is both elegant and satisfying.
INSTANT POT "SUNDAY NIGHT" PASTA
Easiest meal EVER! Pasta with a meat sauce and only 1 pot to clean. My friend's picky eater had seconds!
Provided by tacocat1000
Categories Kid Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the frozen meatballs in the oven according to the package instructions.
- While the meatballs are cooking, set the instant pot to saute mode and throw in the olive oil, onion and garlic until soft.
- Add in the ground meat, salt and pepper and cook until well browned. Deglaze the pan with a little less than a 1/4 cup of water. Just make sure nothing is stuck on the bottom.
- Pour in the pasta sauce and add 1 jar + 1/2 jar of water. Stir well. Turn off the instant pot.
- Add the pasta on top of the meat sauce but do not stir it around. Just push it down to fully submerge.
- Cook it on high pressure for 5 minutes and do a quick release. Add in the browned meatballs and serve immediately!
Nutrition Facts : Calories 412.4, Fat 7.3, SaturatedFat 1.4, Cholesterol 2.6, Sodium 917.8, Carbohydrate 80.1, Fiber 12.1, Sugar 12.2, Protein 8.3
CHEF JOHN'S SUNDAY PASTA SAUCE
This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.' As long as you cook the meat long enough, and season thoughtfully, there's really no way this sauce isn't going to be great. So, while you may not have grown up in an Italian-American home, with this comforting sauce simmering on the stove every Sunday, your family still can. Serve the sauce over pasta and top with the tender meat.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h50m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Drizzle 1 tablespoon olive oil in the bottom of a large roasting pan. Place beef, pork, and chicken in pan and turn to coat with olive oil.
- Roast in the preheated oven until meat is well browned, 20 to 30 minutes.
- Heat remaining 1 tablespoon olive oil in a large pot over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
- Pour crushed tomatoes, 1 1/2 cups water, and tomato paste into onion mixture. Add roasted beef, pork, and chicken to tomato sauce mixture.
- Pour remaining 1/2 cup water into the roasting pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour roasting pan water mixture into tomato mixture. Stir Parmigiano-Reggiano cheese, Italian parsley, 2 teaspoons salt, ground black pepper, and red pepper flakes into tomato sauce; bring to a simmer, reduce heat to low, and simmer gently until sauce reduces and meat is tender, about 4 hours. Transfer meat to a dish. Adjust sauce seasonings to taste.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 20.3 g, Cholesterol 70.8 mg, Fat 19.6 g, Fiber 5.1 g, Protein 23.2 g, SaturatedFat 6.4 g, Sodium 915.6 mg, Sugar 1.3 g
BILL'S SUNDAY NIGHT PASTA
I put this together late on a Sunday night and it was so good, I just had to share it with you. I ate it along with a glass of red wine, but if eaten with a salad, it would be a nice solo lunch.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- First, dice the tomato and sprinkle with the salt.
- Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta.
- Cook until desired doneness (about 8 minutes for me) Dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking.
- Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta.
- Add pepperoini and tomato and toss again.
- Drizzle the rest of the olive oil on top, and add parmesan cheese.
Nutrition Facts : Calories 917.8, Fat 44.2, SaturatedFat 6.9, Cholesterol 4.4, Sodium 2414.7, Carbohydrate 108.9, Fiber 5.6, Sugar 4.9, Protein 21.1
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the pasta will taste. If possible, use organic or locally-sourced ingredients.
- Don't overcook the pasta: Cook the pasta according to the package directions, or until it is al dente (still slightly firm to the bite).
- Use a good quality olive oil: Olive oil is a key ingredient in many Italian dishes, so it's important to use a good quality oil. Look for an extra virgin olive oil that is cold-pressed and has a fruity flavor.
- Don't be afraid to experiment: There are many different ways to make pasta, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you come up with!
Conclusion:
Pasta is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a pasta recipe out there for you. With a little practice, you'll be able to make pasta like a pro!
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