Best 4 Bills Sausage Gravy Recipes
**Indulge in the Southern Comfort of Bill's Sausage Gravy: A Culinary Journey of Savoriness and Simplicity**
In the realm of breakfast and brunch delights, Bill's Sausage Gravy reigns supreme as a Southern culinary treasure. This irresistible dish is a symphony of flavors and textures that captivates the senses and warms the soul. Imagine fluffy biscuits or crispy waffles smothered in a rich, creamy gravy speckled with succulent sausage and seasoned to perfection. Each bite is a harmonious blend of savory, smoky, and comforting flavors that transport you to a cozy Southern kitchen.
Our curated collection of Bill's Sausage Gravy recipes offers a diverse range of variations, each with its unique twist on this classic dish. Whether you prefer a traditional approach or crave something a little more adventurous, these recipes cater to every taste and skill level. From the classic sausage gravy, bursting with the robust flavors of ground pork, to the tantalizing spicy sausage gravy, which adds a fiery kick, there's a recipe here to satisfy your cravings.
For those seeking a vegetarian alternative, the meatless sausage gravy offers a delectable plant-based rendition that's equally satisfying. And for those who love a hearty and filling meal, the sausage gravy and biscuits recipe is a match made in culinary heaven.
So, prepare your taste buds for a delightful journey as we delve into the world of Bill's Sausage Gravy. Let the aromas of sizzling sausage, creamy milk, and aromatic spices fill your kitchen as you embark on a culinary adventure that promises to leave you craving more.
SAUSAGE GRAVY
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
- Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
- Spoon the sausage gravy over warm biscuits and serve immediately!
SAUSAGE GRAVY
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
- Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
- Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 4.7 g, Cholesterol 30.6 mg, Fat 16.5 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 277.4 mg, Sugar 2.9 g
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
BILL'S OLD FASHIONED SAUSAGE GRAVY (SERVED OVER BISCUITS)
Make and share this Bill's Old Fashioned Sausage Gravy (Served over Biscuits) recipe from Food.com.
Provided by William Learman
Categories Breakfast
Time 55m
Yield 70-80 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage and onion in a large skillet over medium heat -- may need several batches (depending on size of skillet). Separate the sausage and onions from the drippings -- keep the drippings.
- Repeat process with bacon. Crumble bacon after cooking.
- Put bacon and sausage drippings in skillet and bring to temperature at medium heat. Add flour to drippings, stirring constantly until mixture turns golden brown.
- Transfer (roue) mixture to 12 quart pot and gradually whisk in milk. When the mixture is smooth, thick and bubbly, add the sausage and bacon to the pot.
- Season with salt and pepper. Reduce heat to a simmer for at least 15 minutes.
- Serve over biscuits. Fresh fruit make a perfect side.
Nutrition Facts : Calories 347.3, Fat 26.7, SaturatedFat 9.7, Cholesterol 66.7, Sodium 665.2, Carbohydrate 10.4, Fiber 0.2, Sugar 7.4, Protein 15.4
Tips:
- For a smoother gravy, use a blender or immersion blender to puree the cooked sausage and vegetables. - If you don't have a blender, you can mash the sausage and vegetables with a fork or potato masher. - If you like your gravy spicy, add a pinch of cayenne pepper or red pepper flakes. - If you want a thicker gravy, add more flour or cornstarch. - If you want a thinner gravy, add more milk or cream. - Serve sausage gravy over biscuits, toast, or pancakes. - Sausage gravy is also a great addition to breakfast burritos or tacos.Conclusion:
Bill's Sausage Gravy is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and satisfying meal, give Bill's Sausage Gravy a try!
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