Best 2 Bills Mozzarella And Basil Fritters Recipes

Indulge in the delectable symphony of flavors with Bill's Mozzarella and Basil Fritters, a culinary masterpiece that tantalizes the taste buds with its crispy exterior and irresistibly gooey mozzarella center. Perfectly complemented by the aromatic basil, these fritters are a delightful appetizer, snack, or side dish that effortlessly steals the spotlight.

Dive into the article to uncover the secrets behind this culinary gem, with two variations to cater to your preferences and dietary restrictions. The classic Mozzarella and Basil Fritters embrace the richness of mozzarella cheese, while the Vegan Mozzarella and Basil Fritters offer a plant-based alternative that doesn't compromise on flavor. Both recipes are meticulously explained, ensuring a hassle-free cooking experience.

Prepare to embark on a culinary journey, transforming simple ingredients into extraordinary delights. Let the sizzling sounds of the fritters dancing in hot oil fill your kitchen as you witness the magic of crispy exteriors yielding to reveal a molten mozzarella heart. Elevate your taste experience with the vibrant flavors of basil, adding a refreshing touch to every bite.

Whether you're hosting a casual gathering or seeking a delightful treat for yourself, Bill's Mozzarella and Basil Fritters are guaranteed to impress. So gather your ingredients, don your apron, and embark on this culinary adventure, creating memories and tantalizing taste buds with every bite.

Here are our top 2 tried and tested recipes!

BILL'S MOZZARELLA AND BASIL FRITTERS

Bill's Mozzarella and Basil Fritters image

Made these the other day and I think they are fantastic. Based on a recipe of William Granger. These are best served with you own fresh made Italian tomato sauce along with some basil leaves and rocket salad

Provided by Latchy

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

500 g mozzarella cheese
200 g grated parmesan cheese
2 cloves crushed garlic
1/2 cup of shredded basil
2 lightly beaten eggs
1/4 cup all-purpose flour
1 lemon, zest of
freshly grated salt and black pepper
olive oil (for frying)

Steps:

Place all the ingredients except the oil into a bowl and mix well to combine.
Shape the mixture into 12 small patties and refrigerate for at least 1/2 hour.
Heat the oil in a large non-stick fry pan on medium high heat and fry the fritters for a few minutes on each side until they are nice golden colour.
Drain on paper towel and keep warm in a low oven while cooking the remaining fritters.

SMOKED MOZZARELLA AND RICOTTA FRITTERS

Smoked Mozzarella and Ricotta Fritters image

Provided by Giada De Laurentiis

Categories appetizer

Time 23m

Yield 4 to 6 side dish servings (makes 18)

Number Of Ingredients 16

Ingredients

1 1/2 cups fresh whole milk ricotta
1 1/2 cups shredded smoked mozzarella
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups panko (Japanese bread crumbs)
3 large eggs
3/4 cup all-purpose flour
Vegetable oil, for frying
1 tablespoon fresh chopped thyme leaves
6 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

For the Fritters: In a small bowl combine the ricotta, smoked mozzarella, salt, and pepper. In another bowl pour the panko. In a third bowl lightly beat the eggs. Put the flour in a fourth bowl. Line a tray with parchment paper.
Scoop a 1 1/2 tablespoon ball of the cheese mixture into the flour and roll to coat. Transfer the ball to the eggs and roll to coat. Transfer the cheese ball to the panko and again roll to coat. Transfer the ball to the parchment-lined tray. Continue with the remaining cheese mixture.
Meanwhile heat 3 inches of vegetable oil in a large skillet to 350 degrees F. Fry fritters in batches, being careful not to overcrowd the pan, until golden, about 1 to 2 minutes. Remove with a slotted spoon to paper towel to drain. Sprinkle with thyme. Serve warm with Balsamic Dipping Sauce.
For the Balsamic Dipping Sauce: Combine the vinegar, lemon juice, mustard, and honey in a blender. Blend until combined. Add the oil in a steady stream while the machine is running. Season with the salt and pepper. Serve in a small bowl alongside the fritters.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the mozzarella cheese is well-drained before using, to prevent the fritters from becoming too greasy.
Form the fritters into small, bite-sized balls to ensure they cook evenly.
Fry the fritters in hot oil until they are golden brown and crispy on the outside, and the cheese is melted and gooey on the inside.
Serve the fritters hot, with your favorite dipping sauce.

Conclusion:

Bill's mozzarella and basil fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and can be enjoyed by people of all ages. With just a few simple ingredients, you can create these delicious fritters that are sure to be a hit.