Best 3 Bills Fried Bacon Recipes
Indulge in the tantalizing flavors of Bill's Fried Bacon, a culinary delight that elevates the humble bacon to new heights of crispy perfection. This beloved dish, featured in the renowned Bills restaurant chain, has captivated taste buds worldwide with its unique preparation and irresistible taste. Discover the art of creating this iconic dish in your own kitchen, with three distinct recipes tailored to your taste preferences. From the classic Bill's Fried Bacon recipe that stays true to the original, to the indulgent Maple Bacon variation that adds a touch of sweetness, and the innovative Bacon Popcorn recipe that transforms bacon into a delightful snack, each recipe promises an unforgettable bacon experience. Embark on a culinary journey with Bill's Fried Bacon, and elevate your bacon game to new levels of crispy, savory satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
BILL'S FRIED BACON
If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.
Provided by WHATS HIS FACE
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.5 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 433.2 mg, Sugar 0.3 g
COUNTRY FRIED FLOURED BACON
OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and I cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!
Provided by MomMom
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
- Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is covered. However, the flour does a good job of keeping the bacon from sticking to each other.
- Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 34.9 g, Cholesterol 49.7 mg, Fat 25.1 g, Fiber 1.2 g, Protein 15.3 g, SaturatedFat 8.7 g, Sodium 696.3 mg, Sugar 0.3 g
CRISPY DEEP FRIED BACON
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!
Provided by Yolanda
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
- Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
- Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.
Nutrition Facts : Calories 355 calories, Carbohydrate 36.9 g, Cholesterol 91.6 mg, Fat 15.9 g, Fiber 1.3 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 466 mg, Sugar 1 g
Tips:
- Use thick-cut bacon for the best results.
- Cut the bacon into 1-inch pieces before cooking.
- Cook the bacon over medium heat until it is crispy.
- Drain the bacon on paper towels before serving.
- Season the bacon with salt and pepper to taste.
- For a smoky flavor, cook the bacon in a cast iron skillet.
- To make bacon in the air fryer, preheat the air fryer to 400 degrees Fahrenheit and cook the bacon for 10-12 minutes.
- To make bacon in the oven, preheat the oven to 400 degrees Fahrenheit and cook the bacon for 15-20 minutes.
- To make bacon in the microwave, place the bacon on a paper towel-lined plate and cook on high for 2-3 minutes per slice.
Conclusion:
Fried bacon is a delicious and versatile ingredient that can be used in a variety of dishes. It can be added to salads, sandwiches, burgers, and pizzas. It can also be used as a topping for soups and stews. No matter how you choose to use it, fried bacon is sure to add flavor and satisfaction to your meal.
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