Best 2 Bills Famous Pina Colada Recipes
Indulge in the tropical flavors of paradise with Bill's Famous Piña Colada, a classic cocktail that embodies the essence of summer. This iconic drink, a harmonious blend of pineapple, coconut, and rum, transports you to a beachside oasis with every sip. Discover the secrets behind this legendary recipe, along with variations that cater to diverse tastes and dietary preferences. Embark on a culinary journey that promises to tantalize your taste buds and transport you to a world of sun-soaked relaxation.
Check out the recipes below so you can choose the best recipe for yourself!
PIñA COLADA
The piña colada, which originated in Puerto Rico, is an irresistible classic, and an occasion to pull out paper umbrellas - a tiki-culture addition. Just beware of brain freeze.
Provided by Rosie Schaap
Categories cocktails
Yield 2 to 3 drinks
Number Of Ingredients 6
Steps:
- Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino cherries (and paper umbrellas, if you have them).
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 24 milligrams, Sugar 23 grams
BILLS' FAMOUS POTATO SALAD
I got this potato salad recipe off the internet, back when it was just beginning. Following is what Bill's wife had to say; "My husband of 40+ years makes probably the world's best potato salad. He has been asked to bring it to every family function. When I asked Bill if I could post his recipe online, he initially hesitated....
Provided by Martha Price
Categories Potatoes
Time 20m
Number Of Ingredients 10
Steps:
- 1. The dressing should be the consistency of thin sour cream, or heavy cream, with a soft yellow color.
- 2. Chop potatoes into bite size pieces. Gently stir dressing into potatoes, onions, eggs and pickles. Refrigerate.
- 3. If possible, let sit for 8 hours before serving. Garnish with Paprika, chives, and/or hard cooked sliced eggs.
Tips:
- To make the creamiest piña colada, use fresh pineapple juice. You can make your own by blending pineapple chunks and straining the mixture through a fine-mesh sieve.
- Use a high-quality light rum for a smooth flavor. Some good options include Bacardi Silver, Havana Club Añejo Blanco, and Mount Gay Eclipse Silver.
- If you don't have Coco Lopez, you can make your own coconut cream by blending unsweetened shredded coconut with a little bit of water. You can also use canned coconut milk, but it will be less creamy.
- Serve your piña colada with a pineapple wedge, a maraschino cherry, or a sprinkle of grated nutmeg.
- For a fun twist, try adding a scoop of pineapple sherbet or vanilla ice cream to your piña colada.
- If you're feeling adventurous, you can also try making a piña colada with other tropical fruits, such as mango, papaya, or strawberry.
Conclusion:
The piña colada is a classic tropical cocktail that is perfect for any occasion. It's easy to make, delicious, and refreshing. With its creamy texture, sweet and tangy flavor, and boozy kick, it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and festive cocktail, give the piña colada a try. You won't be disappointed!
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