Best 3 Bills Crock Pot Chili Recipes

Indulge in the hearty goodness of Bill's Crock-Pot Chili, a symphony of flavors that will warm your soul on chilly days. This classic dish, perfected in the slow cooker for effortless preparation, combines the rich, savory flavors of ground beef, tender beans, juicy tomatoes, and a medley of zesty spices. With three variations to choose from – Traditional, Vegetarian, and Turkey Chili – this recipe caters to diverse dietary preferences and taste buds. Embark on a culinary journey as we explore the nuances of each variation, unveiling the secrets to creating a truly exceptional chili experience.

Check out the recipes below so you can choose the best recipe for yourself!

BILL'S CROCK POT CHILI

Bill's Crock Pot Chili image

This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The Chuck Blade Steak has enough marbling to remain soft and moist after 8 hours in the crock pot. If you like a little sweeter taste, use canned Stewed Tomatoes. There is nothing quite like chili to prove that Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories One Dish Meal

Time 8h30m

Yield 4 Pints

Number Of Ingredients 14

Ingredients

1 lb beef (I like the chuck blade steak cut into thumb nail size pieces)
1 (16 ounce) can tomato sauce
1 (16 ounce) can red kidney beans (with the liquid)
1 (16 ounce) can pinto beans (with the liquid)
1 cup onion (diced)
1 cup celery (diced)
1 (14 ounce) can diced tomatoes
1 cup jalapeno pepper (remove the seeds and dice)
2 teaspoons cumin powder
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon flour

Steps:

In a large skillet, heat the olive oil and start to brown the meat.
When the meat starts to lose it's pink color, push to one side of the pan and add the onions in the fat.
Saute the onions until nearly transparent, stir the meat and onions together and pour into a crock pot.
Add the rest of the ingredients, except the flour and butter, and cook on the low setting for 8 hours. Or if you are in a hurry, 4 hours will be enough on the crock pot's high setting.
Stirring occasionally About an hour prior to serving, melt the butter in a small frying pan, add the flour and stir until a brown paste has formed.
Add to the crock pot and stir.
Recipe # 85268 is a Vegetarian version of this chili, using rice.

Nutrition Facts : Calories 1239, Fat 92.2, SaturatedFat 36.5, Cholesterol 120, Sodium 1268, Carbohydrate 73.6, Fiber 23.4, Sugar 11.3, Protein 32.9

SLOW COOKER CHILI

Slow Cooker Chili image

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you're making it for a smaller group, the leftovers freeze well.

Provided by Sarah DiGregorio

Categories dinner, weekday, soups and stews, main course

Time 4h30m

Yield 6 to 8 servings

Number Of Ingredients 27

Ingredients

2 tablespoons olive oil
1 large yellow or red onion, finely chopped
Kosher salt
2 pounds ground beef, 80 percent lean, 20 percent fat
8 garlic cloves, finely chopped
1 (6-ounce) can tomato paste
1 tablespoon sweet paprika
2 teaspoons chipotle powder
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons mustard powder
2 teaspoons hot smoked paprika
1/2 teaspoon cayenne powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
12 ounces (1 1/2 cups) pilsner beer, such as Modelo Especial
1 (14-ounce) can diced or crushed tomatoes in juice
1/4 cup cider vinegar
2 tablespoons maple syrup or dark brown sugar
2 tablespoons soy sauce
2 teaspoons beef stock bouillon paste, such as Better Than Bouillon
1 1/2 teaspoons unsweetened cocoa powder
2 (14-ounce) cans kidney beans, drained and rinsed
2 (14-ounce) cans pinto beans, drained and rinsed
1 tablespoon Worcestershire sauce
Hot sauce, grated sharp Cheddar, sliced scallions, sour cream and crushed tortilla chips, for serving

Steps:

Heat the oil in a large Dutch oven over medium. Add the onion, season with salt, and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Increase the heat to medium-high, add the beef and garlic, season with salt and cook, breaking the beef into crumbles with a spatula, until the beef has lost its pink color, 8 to 10 minutes. Stir in the tomato paste and cook until slightly darkened and caramelized, about 1 minute. Stir in all the spices and cook until fragrant, about 1 minute. Add the beer and stir, scraping the bottom of the pan.
Transfer the beef mixture into a 5- to 8-quart slow cooker. Stir in the tomatoes, vinegar, maple syrup, soy sauce, beef bouillon paste, cocoa, beans and 1/2 cup water. Cover and cook on low for at least 4 hours and up to 6 hours. (The chili can hold well on warm for an additional 2 hours.)
When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.

SLOW COOKER CHILI II

Slow Cooker Chili II image

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

Provided by Danelle

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 8h15m

Yield 8

Number Of Ingredients 16

Ingredients

1 pound ground beef
¾ cup diced onion
¾ cup diced celery
¾ cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) cans tomato puree
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans with liquid
½ tablespoon chili powder
½ teaspoon dried parsley
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon hot pepper sauce

Steps:

Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
Cover, and cook 8 hours on Low.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 33.4 g, Cholesterol 34.4 mg, Fat 7.6 g, Fiber 10.9 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 975 mg, Sugar 4.9 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Use the best quality beef, vegetables, and spices that you can find.
Brown the beef before adding it to the crock pot: This will help to develop the flavor of the beef and prevent it from becoming tough.
Use a variety of beans: Different beans have different flavors and textures, so using a variety will add depth and complexity to the chili. Some good options include kidney beans, black beans, pinto beans, and white beans.
Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to the chili. Some good options include onions, bell peppers, celery, carrots, and corn.
Season the chili well: Chili should have a complex flavor profile, with a balance of sweet, salty, spicy, and sour. Use a variety of spices, such as chili powder, cumin, garlic powder, and paprika, to achieve the desired flavor.
Let the chili simmer for a long time: The longer the chili simmers, the more flavorful it will become. Aim to simmer the chili for at least 4 hours, or even longer if you have time.
Serve the chili with your favorite toppings: Some popular toppings for chili include shredded cheese, sour cream, diced onions, and chopped cilantro.

Conclusion:

Bill's Crock-Pot Chili is a delicious and easy-to-make chili that is perfect for a weeknight meal or a casual get-together. With its simple ingredients and straightforward instructions, this chili is sure to please everyone at the table. So next time you're looking for a hearty and flavorful chili, give Bill's Crock-Pot Chili a try. You won't be disappointed!