Best 4 Bills Blueberry Cobbler Recipes
Indulge in the delightful symphony of flavors with Bill's Blueberry Cobbler, a quintessential dessert that embodies the essence of comfort and nostalgia. This culinary masterpiece showcases a delicate balance between sweet, tangy, and buttery notes, creating an irresistible treat that will tantalize your taste buds. With its alluring golden crust, brimming with juicy blueberries that burst with each bite, this cobbler is a true testament to the enduring appeal of classic desserts. But the culinary journey doesn't end there. Embark on a delectable adventure as we unveil a treasure trove of cobbler recipes, each with its own unique twist and burst of flavor. Discover the secrets behind creating the perfect cobbler crust, from mastering the art of flaky layers to achieving that irresistible golden-brown hue. Explore variations that elevate the classic blueberry cobbler, introducing tantalizing fruits like peaches, apples, and raspberries, each bringing a unique symphony of flavors to the table. And for those seeking a gluten-free indulgence, we've got you covered with a dedicated recipe that promises all the delightful flavors without compromising on texture. Let your taste buds embark on an extraordinary journey as you delve into the world of cobblers, where every bite is a testament to the culinary artistry of this timeless dessert.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED BLUEBERRY COBBLER RECIPE
Steps:
- Preheat the oven to 350 degrees F and grease a deep-dish (9-inch) pie plate.
Nutrition Facts : ServingSize 1 /5 of the cobbler, Calories 291.1 kcal, Carbohydrate 49.5 g, Protein 4.3 g, Fat 9.4 g, SaturatedFat 6 g, Cholesterol 25.8 mg, Sodium 492.8 mg, Fiber 4.7 g, Sugar 25.6 g, UnsaturatedFat 2.8 g
BUTTERY BLUEBERRY COBBLER
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. -Marjorie Green, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 256mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
BLUEBERRY COBBLER
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
- In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
- Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g
Tips:
- Choose fresh and ripe blueberries: Fresh blueberries are bursting with flavor and will yield the best cobbler. If using frozen blueberries, thaw them completely and drain off any excess liquid before using.
- Use a good quality butter: Butter adds a rich and flavorful taste to the cobbler. Use unsalted butter so you can control the amount of salt in the recipe.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix the ingredients just until they are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy a delicious and comforting cobbler.
Conclusion:
Bill's Blueberry Cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy blueberry filling and its crispy, buttery crust, this cobbler is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give Bill's Blueberry Cobbler a try.
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