Best 7 Bills Blue Cheese Dressing Recipes
In the culinary world, there's a dressing that stands out with its rich, tangy, and creamy texture: blue cheese dressing. Originating from the United States, this versatile sauce has become a staple in many households and restaurants due to its ability to elevate various dishes. From salads to sandwiches, burgers to chicken wings, blue cheese dressing adds a distinct flavor profile that keeps taste buds tantalized. This article presents a collection of delectable blue cheese dressing recipes, each with its unique twist. From the classic Bill's Blue Cheese Dressing, known for its simplicity and bold flavor, to the tangy and herbaceous Gorgonzola Dressing, there's a recipe for every palate. We'll also explore the Creamy Blue Cheese Dressing, a smooth and versatile sauce perfect for dipping vegetables or drizzling over salads. For those who prefer a lighter option, the Light Blue Cheese Dressing offers a reduced-fat version without compromising on taste. Additionally, the Blue Cheese Vinaigrette adds a zesty kick to salads with its balanced blend of vinegar and blue cheese. Get ready to embark on a culinary journey as we delve into these blue cheese dressing recipes, transforming ordinary meals into extraordinary culinary experiences.
Here are our top 7 tried and tested recipes!
BILL'S BLUE CHEESE DRESSING
Make and share this Bill's Blue Cheese Dressing recipe from Food.com.
Provided by Lavender Lynn
Categories Salad Dressings
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise, and worcestershire sauce.
- Season with mustard, garlic powder, salt, and pepper.
- Stir in blue cheese.
- Cover, and refrigerate for 24 hours before serving.
BILL'S BLUE CHEESE DRESSING
Not sure where I got this. Hands down, this is the best I have ever tasted.
Provided by Leanne Runnals
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large bowl whisk together the sour cream, mayo, and Worcestershire sauce.
- 2. Season with mustard, garlic powder, salt and pepper.
- 3. Stir in blue cheese, cover and refrigerate for 24 hours before serving.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
CHEF JOHN'S CREAMY BLUE CHEESE DRESSING
A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 3h20m
Yield 12
Number Of Ingredients 11
Steps:
- Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
- Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
- Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.6 g, Cholesterol 23.1 mg, Fat 21.5 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 363.8 mg, Sugar 1.1 g
BOB'S BLUE CHEESE DRESSING
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.
Provided by GOOBNORTON
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 1.8 g, Cholesterol 11.9 mg, Fat 10.9 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 215.1 mg, Sugar 0.9 g
BUTTERMILK BLUE CHEESE DRESSING
This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.
Provided by Tamasa
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 8h5m
Yield 20
Number Of Ingredients 5
Steps:
- Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate overnight before serving.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 10.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 154.2 mg, Sugar 0.7 g
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To make the dressing extra creamy, use high-quality mayonnaise and sour cream.
- If you like a tangy dressing, add a squeeze of lemon juice or white vinegar.
- For a spicy kick, add a pinch of cayenne pepper or red pepper flakes.
- If you want a more herbaceous flavor, add some chopped fresh parsley, chives, or dill.
- Serve the dressing immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Bill's Blue Cheese Dressing is a versatile and delicious dressing that can be used on salads, vegetables, or as a dip for chicken wings or potato chips. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing recipe, give Bill's Blue Cheese Dressing a try!
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