Best 2 Bills Award Winning Turkey Chili Recipes

Get ready to tantalize your taste buds with Bill's Award-Winning Turkey Chili, a culinary masterpiece that has won accolades for its exceptional flavors and health-conscious ingredients. This delectable dish is not just another chili; it's a symphony of carefully selected spices, tender turkey, and a melange of vegetables, beans, and tomatoes, all simmered to perfection.

But the culinary journey doesn't end there. This article presents a treasure trove of chili recipes, each with its unique flair. From the classic and comforting Traditional Chili to the smoky and flavorful Chipotle Chili, there's a chili for every palate. Vegetarian Chili caters to those with plant-based preferences, while White Chicken Chili offers a creamy and subtly spicy twist. And if you're looking for a hearty and protein-packed option, Turkey Chili with Sweet Potatoes and Black Beans is sure to satisfy.

Whether you're a chili aficionado or simply seeking a delicious and nutritious meal, this article has something for everyone. So, put on your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds dancing with delight.

Here are our top 2 tried and tested recipes!

THE BEST TURKEY CHILI

The Best Turkey Chili image

This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.

Provided by Valerie Brunmeier

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 2h30m

Yield 14

Number Of Ingredients 16

Ingredients

2 pounds ground turkey
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can black beans, rinsed and drained
½ cup chopped onion
1 clove garlic, minced
¼ cup red wine
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
2 bay leaves

Steps:

Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 22.2 g, Cholesterol 47.9 mg, Fat 5.8 g, Fiber 7.7 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 561.9 mg, Sugar 1.6 g

BILL'S AWARD WINNING TURKEY CHILI RECIPE

Bill's Award Winning Turkey Chili Recipe image

This delicious chili is super healthy and colorful. We like to top it with shredded cheddar cheese, sour cream, and onions.

Provided by Simply Fresh Cooking

Categories Beans

Time 3h

Yield 12 serving(s)

Number Of Ingredients 21

Ingredients

1 cup dried pinto bean
1/2 cup dried black beans
1/2 cup dried red kidney beans
6 (14 1/2 ounce) cans diced tomatoes
2 (14 1/2 ounce) cans chicken broth
2 large onions (1 chopped, 1 quartered)
4 large garlic cloves
3 celery ribs, cut into thirds
1 -2 jalapeno
1 green pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 tablespoon semi-sweet chocolate chips
3 tablespoons olive oil
1 1/4 teaspoons ground cumin
1 tablespoon paprika
2 teaspoons dried ancho chile powder
1 teaspoon granulated garlic
1 tablespoon kosher salt
1/2 tablespoon cracked black pepper
1 lb ground turkey (99% lean)

Steps:

Cook all dried beans together according to package directions. Set aside.
In a large Dutch oven, pour cans of tomatoes and chicken broth and turn heat on low.
In a food processor fitted with a metal blade - add garlic, celery, hot peppers, and the quartered onion. Add about a ladle full of some of the juice from the pot and process on high until smooth. Place into the pot with the chicken broth and tomato mixture. Next, add green pepper, red pepper, yellow pepper, chocolate chips, 2 tablespoons of the olive oil, cumin, paprika, ancho chili powder, granulated garlic, salt, and pepper. Simmer for 3-4 hours. Add in the beans during the last hour or so of cooking time.
In a large pan, heat the remaining 1 tablespoon of olive oil on medium-high heat. Add ground turkey and fully cook. Stir turkey into the pot of chili right before serving.

Nutrition Facts : Calories 276.3, Fat 8.1, SaturatedFat 1.7, Cholesterol 26.1, Sodium 861.1, Carbohydrate 34.8, Fiber 9, Sugar 8.8, Protein 18.7

Tips:

Brown the meat in batches: This will help prevent the meat from steaming and ensure that it gets nice and browned.
Use a variety of chili peppers: This will give your chili a complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
Don't be afraid to experiment with different ingredients: There are many different ways to make chili, so feel free to add your own personal touch. Some good additions include corn, black beans, or pumpkin.
Let the chili simmer for a long time: This will allow the flavors to meld and develop.
Serve with your favorite toppings: Some good options include sour cream, shredded cheese, and chopped onions.

Conclusion:

This chili is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover turkey. With a few simple tips, you can make a chili that is sure to impress your friends and family.