Best 4 Billion Dollar Bar Recipes
Indulge in the delectable treat of the Billion Dollar Bar, a dessert that lives up to its extravagant name. This rich and decadent bar combines layers of chocolate chip cookie dough, gooey caramel, and a topping of chopped nuts, resulting in a symphony of textures and flavors. With its irresistible combination of sweet, salty, and chewy, the Billion Dollar Bar is a true crowd-pleaser, perfect for potlucks, bake sales, or simply enjoying as a special treat.
This article features a collection of Billion Dollar Bar recipes, each offering a unique twist on the classic. From the traditional recipe to variations with different types of chocolate, nuts, and even a gluten-free option, there's a recipe here to satisfy every craving. Get ready to embark on a culinary journey as we explore the many ways to create this iconic dessert.
BILLIONAIRE BARS
These Billionaire Bars are made with 5 glorious layers of RICH and DECADENT sugary favorites! Shortbread, brownie, caramel, chocolate, and peanut butter frosting combine for the ultimate dessert bar!
Provided by Rebecca Hubbell
Categories Dessert
Time 3h
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and line a 9x13-inch baking dish with aluminum foil and set aside.
Nutrition Facts : Calories 294 kcal, Carbohydrate 34 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 38 mg, Sodium 134 mg, Sugar 18 g, ServingSize 1 serving
BILLION DOLLAR CANDY BAR RECIPE - (4.5/5)
Provided by Johanna
Number Of Ingredients 20
Steps:
- Bottom Chocolate Layer Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring consistently. Pour mixture into a 9 x 13″ baking pan lightly coated with nonstick spray or lined with plastic wrap which is long enough to drape over sides of the pan. Spread mixture and place in the refrigerator for 30 minutes. Nougat Layer Melt butter over medium heat in pan; add sugars and evaporated milk; bring to a boil, and cook additional 5 minutes while stirring. Remove from the heat and add marshmallow creme and peanut butter. Pour over the bottom layer and gently spread mixture. If you use peanuts, scatter across the top. Place in the refrigerator for 15 - 30 minutes. Caramel Layer Place the unwrapped caramel candy, butter, and cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread over nougat layer. Place in the refrigerator for 15 - 30 minutes. Top Chocolate Layer Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently. Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container. NOTE: I have substituted peanut butter chips for the butterscotch chip in one or both layers. Even though you can't see the peanuts, they are in this batch.
BILLION DOLLAR BAR
Steps:
- Bottom Chocolate Layer Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly. Pour mixture into a 9 x 13″ baking pan lightly coated with nonstick spray or lined with plastic wrap which is long enough to drape over sides of the pan. Spread mixture and place in the refrigerator for 30 minutes. Nougat Layer Melt butter over medium heat in pan; add sugars and evaporated milk; bring to a boil, and cook additional 5 minutes while stirring. Remove from the heat and add marshmallow creme and peanut butter. Pour over the bottom layer and gently spread mixture. If you use peanuts, scatter across the top. Place in the refrigerator for 15 - 30 minutes. Caramel Layer Place the unwrapped caramel candy, butter, and cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread over nougat layer. Place in the refrigerator for 15 - 30 minutes. Top Chocolate Layer Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently. Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container.
CANDY MAN'S BILLION DOLLAR CANDY BAR
Cook time is an approximate combination of times from each step. From Twirl and Taste Blog. http://www.twirlandtaste.com/2012/12/take-bite-of-candy-mans-billion-dollar.html.
Provided by gailanng
Categories Candy
Time 3h25m
Yield 36 bars
Number Of Ingredients 17
Steps:
- To Make The Bottom Chocolate Layer: Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring consistently. Pour mixture into a 9" x 13″ baking pan lightly coated with nonstick spray or double-lined with plastic wrap which is long enough to drape over sides of the pan. Spread mixture and place in the refrigerator for 30 minutes.
- To Make The Nougat Layer: Melt butter over medium heat in pan; add white and brown sugars and evaporated milk; bring to a boil and cook additional 5 minutes while stirring.
- Remove from the heat and add marshmallow creme and peanut butter. Pour over the bottom layer and gently spread mixture. If using peanuts, scatter across the top. Place in the refrigerator for 15 - 30 minutes.
- To Make The Caramel Layer: Place the unwrapped caramel candy, butter and cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread over nougat layer. Place in the refrigerator for 15 - 30 minutes.
- To Make The Top Chocolate Layer: Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently. Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container.
Nutrition Facts : Calories 226, Fat 10.6, SaturatedFat 5, Cholesterol 9.9, Sodium 94.9, Carbohydrate 31, Fiber 0.8, Sugar 24.9, Protein 3.3
Tips:
- Use a quality chocolate chip: This will make a big difference in the flavor of your bars. Look for chips that are made with real chocolate and contain no artificial ingredients.
- Don't overmix the dough: Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the bars hold their shape and prevent them from spreading too much in the oven.
- Bake the bars until they are just set: Overbaking will make them dry and crumbly. The bars should be slightly soft in the center when you take them out of the oven.
- Let the bars cool completely before cutting them: This will give them time to firm up and make them easier to cut.
Conclusion:
Billion Dollar Bars are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these bars that will be sure to please everyone. So next time you're looking for a tasty and satisfying snack, give Billion Dollar Bars a try. You won't be disappointed!
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