Best 3 Bill Smiths Atlantic Beach Pie Recipes
Indulge in the delightful flavors of the Atlantic Beach Pie, a culinary gem originating from the charming coastal town of Atlantic Beach, North Carolina. This iconic dessert boasts a rich history dating back to the early 1900s, captivating the hearts of locals and visitors alike. The pie's unique combination of textures and flavors is a testament to the creativity and passion of its creators. With its creamy custard filling, flaky crust, and delectable meringue topping, the Atlantic Beach Pie is a symphony of flavors that will tantalize your taste buds. Discover the secrets behind this classic dessert through our carefully curated collection of recipes, each offering a unique interpretation of this beloved treat. From the traditional custard-based pie to variations featuring coconut, chocolate, and even a gluten-free option, our recipes cater to diverse tastes and dietary preferences. Embark on a culinary journey and experience the irresistible charm of the Atlantic Beach Pie, a true celebration of Southern coastal cuisine.
Here are our top 3 tried and tested recipes!
ATLANTIC BEACH PIE
Like a dreamy mash-up between a Key lime and lemon meringue pie, this surprisingly fast and easy dessert is adapted from Bill Smith, the chef at Crook's Corner, a Chapel Hill, N.C. restaurant that specializes in Southern comfort food. He was inspired by the lemon pies he ate at seafood restaurants in Atlantic Beach, N.C., while vacationing there as a child. While a food processor makes quick work of the saltine cracker crust, you don't really need any special equipment - you can just as easily make it with your hands. Top it with whipped cream just before serving, and if you're feeling flush, sprinkle it with flaky sea salt as they do at Crook's Corner, and citrus zest as we do: a lazy summer's day in pie form.
Provided by Margaux Laskey
Categories pies and tarts, dessert
Time 4h55m
Yield One 9-inch pie
Number Of Ingredients 8
Steps:
- Make the crust: Heat oven to 350 degrees. Using a food processor or your hands, pulse or crush the crackers finely (stop before all the crackers turn to dust; it's O.K. if you have some little pieces). Add sugar, then butter.
- Pulse to combine or work the butter in with your hands until the crumbs hold together like dough. Press into and up the sides of a 9-inch pie pan. Freeze for 15 minutes, then bake for 12 to 15 minutes or until the crust gets a little color.
- Make the filling: While the crust is cooling (it doesn't need to be cold), in a medium bowl, whisk egg yolks into condensed milk, then whisk in the lemon or lime juice (or both), and salt, making sure to combine them completely.
- Pour into the shell, and bake for 14 to 16 minutes until the filling has set. Refrigerate until completely cold, 4 hours up to overnight. Serve with fresh whipped cream, lemon or lime zest and a sprinkling of flaky sea salt, if desired.
BILL SMITH'S ATLANTIC BEACH PIE
From NPR's program All Things Considered, April 11, 2013. Use either lime or lemon juice or a combination. The recipe calls for 1 1/2 sleeves saltine crackers but that "measurement" was not accepted. Not having any in the house, I Googled it and found that there are 38-40 crackers per sleeve.
Provided by Fran6
Categories Pie
Time 34m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Crush crackers finely but not to dust. use food processor or your hands. Add sugar, then knead in butter until crumbs hold together like dough. Press into 8" pie pan. Chill 15 minutes, then bake 18 minute or until crust colors a little.
- While crust is cooling (it doesn't need to be cold), beat egg yolks into milk, then beat in citrus juice until completely combined. Pour into shell and bake 16 minutes until filling has set. Chill completely before slicing. Serve with fresh whipped cream and a sprinkling of sea salt.
Nutrition Facts : Calories 402.4, Fat 19.9, SaturatedFat 11.2, Cholesterol 130.4, Sodium 319.7, Carbohydrate 50, Fiber 0.7, Sugar 32.5, Protein 7.5
BILL SMITH'S ATLANTIC BEACH PIE
Steps:
- Preheat oven to 350 degrees. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little. While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.
Tips:
- Use high-quality, fresh ingredients. This will make a big difference in the flavor of your pie.
- Make sure your oven is preheated before you start baking. This will help to ensure that your pie bakes evenly.
- Don't overmix the dough. Overmixing will make the dough tough.
- Be careful not to overfill the pie crust. If you do, the filling will spill over and make a mess.
- Bake the pie until the crust is golden brown and the filling is set. This will usually take about 45 minutes.
- Let the pie cool for at least 15 minutes before serving. This will help to prevent the filling from running out.
Conclusion:
Bill Smith's Atlantic Beach Pie is a delicious and easy-to-make pie that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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