Best 6 Bill Knapps Orange Nut Bread Recipes
Indulge in the delightful aroma and taste of Bill Knapp's Orange Nut Bread, a beloved classic perfected over decades. This delectable bread, a symphony of citrus and nutty flavors, is sure to tantalize your taste buds and transport you to a cozy café experience. With variations such as the traditional Orange Nut Bread and the decadent Cream Cheese Orange Nut Bread, this recipe offers a delightful choice for every palate.
The traditional Orange Nut Bread is a timeless favorite, boasting a moist and tender crumb studded with crunchy walnuts and bursting with vibrant orange zest. Its simple yet irresistible flavor makes it a perfect accompaniment to a hot cup of coffee or tea.
For those who crave a richer and creamier experience, the Cream Cheese Orange Nut Bread is an absolute delight. Swirls of creamy cheesecake filling elevate this bread to a new level of indulgence. The combination of tangy cream cheese and sweet orange flavor creates a harmonious balance that will leave you craving more.
Both variations of Bill Knapp's Orange Nut Bread are incredibly easy to make, requiring just a handful of pantry staples and a few simple steps. Whether you're a seasoned baker or a novice in the kitchen, this recipe guarantees a delightful outcome that will impress your family and friends.
So, preheat your oven, gather your ingredients, and embark on a culinary journey as you recreate the magic of Bill Knapp's Orange Nut Bread in your own kitchen. Let the enticing aromas fill your home as you bake these delectable treats, and savor every bite of this classic recipe that has stood the test of time.
BILL KNAPP'S ORANGE NUT BREAD
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.
Provided by Molly53
Categories Quick Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease an 8 1/2-by-4 1/2-inch loaf pan.
- Sift dry ingredients together.
- Melt butter in boiling water.
- Add orange rind, orange juice, sugar,
- vanilla and beaten egg and blend.
- Sift dry ingredients over orange mixture. Add nuts.
- Stir just until flour is damp.
- Batter will be lumpy.
- Pour into prepared pan.
- Bake for 1 hour.
BILL KNAPP ORANGE NUT BREAD
This bread always complimented meals at Bill Knapp's restaurants. A great copy cat recipe!
Provided by Catherine Thompson Floyd
Categories Sweet Breads
Time 1h
Number Of Ingredients 12
Steps:
- 1. Grease a loaf pan.
- 2. Sift flour, baking soda, baking ppowder, & salt.
- 3. Melt butter in boiling water. Add orange rind, orange juice, sugar, vanilla, and egg. Blend.
- 4. Sift dry ingredients over orange mixture.
- 5. Add nuts.
- 6. Stir just until flour is damp. Batter will be lumpy. Pour into prepared pan.
- 7. Bake at 350 degrees for 1 hour or till center tests done.
BANANA ORANGE NUT BREAD
The OJ and dried cranberries add just a little something to make it a somewhat different banana bread.
Provided by Parsley
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease and flour one 9x5x3" loaf pan.
- Sift together flour, baking powder and salt. Stir in chopped nuts, and dried cranberries. Set aside.
- Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Add mashed banana and orange juice.
- Slowly beat the set aside dry ingredients into creamed mixture. Mix well.
- Pour into prepared loaf pan.
- Bake at 350 degrees for 70-75 minutes.
- Cool 25-30 minutes before removing from pan.
Nutrition Facts : Calories 3573.1, Fat 179.8, SaturatedFat 35.9, Cholesterol 634.5, Sodium 3416.1, Carbohydrate 444.1, Fiber 21.8, Sugar 177.6, Protein 60.6
BLUEBERRY-ORANGE NUT BREAD
I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to a Cranberry Nut bread that is one of my favorites, but is a bit different from the other blueberry bread recipes here at Zaar. Since my family is "cranberried out" after the holidays, I am going to make this for New Year's Day. There are no directions on the plate, just the ingredient list. Times are a guess-timate and I will update this right after I bake it.
Provided by Kats Mom
Categories Quick Breads
Time 1h15m
Yield 2 loaf, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
- Beat eggs in a small bowl and add to the dry mixture.
- Add melted butter, milk, and orange juice.
- Mix just until you have a smooth batter.
- Gently fold in blueberries and walnuts.
- Pour into two greased & floured loaf pans.
- Bake 1 hour or until a toothpick inserted in the middle come out clean.
- Cool on a rack.
- Wrap and store in the refrigerator.
ALLSPICE ORANGE NUT BREAD
Make and share this Allspice Orange Nut Bread recipe from Food.com.
Provided by cuisinebymae
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Cream together butter and sugar.
- Stir in the eggs and orange rind.
- Combine flour, baking soda, baking powder, salt, allspice, and nuts.
- Add to creamed mixture alternately with the orange juice.
- (Dry- juice- dry- juice- dry).
- Stir until combined.
- Pour into a greased and floured 9" X 5" X3" pan.
- Bake in a preheated 350F oven for approximately 1 hour, or until done.
ORANGE NUT BREAD
"This bread is delicious for breakfast or with a salad," notes Helen Luksa of Las Vegas, Nevada. "A friend shared the recipe years ago, and it has withstood the test of time."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange zest. In a small bowl, beat the eggs, milk, orange juice and butter. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your bread.
- Don't overmix the batter: Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before serving: This will allow the flavors to develop and the bread to set.
Conclusion:
Bill Knapp's Orange Nut Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist, flavorful crumb and crunchy topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and festive bread to bake, give Bill Knapp's Orange Nut Bread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
