Best 2 Bill Knapp Chocolate Cake Recipes
Indulge in the delectable Bill Knapp’s chocolate cake, a culinary masterpiece that has tantalized taste buds for generations. This timeless classic is renowned for its rich, velvety chocolate flavor, moist and tender crumb, and irresistible frosting. With variations ranging from the traditional to the decadent, the Bill Knapp’s chocolate cake offers a symphony of flavors that cater to every palate. Dive into the classic recipe, featuring layers of moist chocolate cake smothered in luscious chocolate frosting, or explore the heavenly combination of chocolate cake and cream cheese frosting in the cream cheese chocolate cake. For a touch of indulgence, the chocolate truffle cake beckons with its layers of moist chocolate cake, velvety chocolate ganache, and rich chocolate truffle filling. And for those seeking a gluten-free option, the gluten-free chocolate cake delivers all the chocolatey goodness without compromising on texture or taste. Whichever recipe you choose, prepare to embark on a chocolate extravaganza that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BILL KNAPP'S CHOCOLATE CAKE
Make and share this Bill Knapp's Chocolate Cake recipe from Food.com.
Provided by GayleM
Categories Dessert
Yield 1 9X13 pan
Number Of Ingredients 7
Steps:
- Beat together cake mix, warm water and eggs with electric mixer on medium-high speed until smooth.
- Pour into a greased and floured 9x13-inch baking pan.
- Bake at 325 degrees for 30-35 minutes or until tester in center of cake comes out clean.
- Let cool on wire rack.
- While cake is baking, prepare topping: In top of double boiler, over simmering water, combile butter, chocolate chips, sweetened condensed milk and corn syrup.
- Cook over the simmering water, stirring occasionally, until smooth (20-30 minutes).
- Remove from heat and beat with an electric mixer until smooth.
- Cut cake into squares and top with a generous spoonful of warm topping.
- Top each square with a scoop of vanilla ice cream just before serving.
- Store topping in refrigerator, tightly capped, for up to a few months; freezes well.
- Reheat in microwave a serving at a time.
BILL KNAPP CHOCOLATE CAKE
Birthday gatherings at Bill Knapp's restaurants were a real treat-free chocolate cake. Topped with vanilla ice cream and what a heavenly delight!
Provided by Catherine Thompson Floyd
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Beat cake mix, water and eggs with electric mixer for 1 minute at low speed. Scrape bowl. Continue to beat for 3 more minutes or more on high until smooth. Pour into prepared cake pans, bake according to pkg directions until toothpick tests clean in center or at 325 degrees for 20-25 minutes.
- 2. While cake is baking, prepare topping. In top of double boiler, over simmering water, combine butter, chocolate chips, sweetened condensed milk and corn syrup. Cook over simmering water stirring occasionally until smooth, about 20 to 30 minutes. Remove from heat. Beat with electric mixer until smooth.
- 3. Frost cake layers.
- 4. Variations to this cake: milk chocolate chips instead of semisweet chocolate chips. Bake cake in 9 X 13 in. pan for 30-35 minutes, cut into squares and pour on topping. Can heat topping in microwave a serving at a time. Stores in refrigerator for a few months if kept tightly closed.
Tips:
- For a richer chocolate flavor, use dark chocolate or a combination of dark and semisweet chocolate.
- To make the cake extra moist, add a cup of coffee to the batter.
- For a lighter cake, use a combination of all-purpose flour and cake flour.
- To ensure the cake is evenly baked, use a toothpick to check the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl. Just be sure to heat it in 30-second intervals, stirring in between, to prevent it from burning.
Conclusion:
Bill Knapp's Chocolate Cake is a classic recipe that is sure to please everyone. With its moist, chocolatey layers and rich, creamy frosting, this cake is perfect for any occasion. Whether you're celebrating a birthday, anniversary, or just want to enjoy a delicious dessert, this cake is sure to be a hit.
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