Indulge in a culinary journey with Bill Granger's Spiced Roasted Pumpkin, a symphony of flavors that will tantalize your taste buds. This delightful dish is a harmonious blend of sweet pumpkin, aromatic spices, and tangy yogurt, creating a symphony of flavors that will transport you to a world of culinary delight. Accompanied by a medley of complementary recipes, this article offers a comprehensive guide to creating a memorable and satisfying meal. Embark on this gastronomic adventure and discover the delectable possibilities that await you.
In addition to the main recipe, this article presents a collection of culinary gems that will elevate your dining experience. Prepare the fragrant and flavorful Spiced Roasted Pumpkin Soup, a comforting and nourishing dish that is perfect for chilly evenings. Enjoy the vibrant and tangy Pumpkin, Chickpea, and Spinach Salad, a refreshing and healthy option that bursts with color and texture. For a sweet treat, try the delectable Pumpkin and Coconut Slice, a delightful combination of rich pumpkin and creamy coconut, sure to satisfy your sweet cravings. With this comprehensive guide, you'll have everything you need to create a memorable and satisfying meal centered around the versatile and delicious pumpkin.
BILL GRANGER'S SPICED ROASTED PUMPKIN
Make and share this Bill Granger's Spiced Roasted Pumpkin recipe from Food.com.
Provided by AmandaInOz
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 220°C.
- Place pumpkin in a roasting pan and sprinkle with cumin, cayenne pepper, sea salt and freshly ground black pepper.
- Drizzle with olive oil and toss until the pumpkin is well coated.
- Bake for 30 minutes, or until the pumpkin is tender and caramelized.
GARLIC ROASTED PUMPKIN
Make and share this Garlic Roasted Pumpkin recipe from Food.com.
Provided by busyozmum
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut pumpkin to about the size of 1/2 med potato.
- Place into an ovenproof dish. Drizzle olive oil over pumpkin pieces. Add crushed garlic, course ground salt and freshly ground pepper to taste.
- Toss to coat the pumpkin evenly.
- Bake in oven on 210°C for approx 30 minutes or until pumpkin is soft and golden.
Nutrition Facts : Calories 76.5, Fat 3.5, SaturatedFat 0.6, Sodium 1.9, Carbohydrate 11.6, Fiber 0.9, Sugar 2.4, Protein 1.8
Tips:
- Choose a medium-sized pumpkin and begin the recipe by preheating the oven to 400 degrees Fahrenheit.
- To easily remove the skin from the pumpkin, roast it whole for about an hour, then let it cool before peeling.
- Use both ground cumin and ground coriander to give the pumpkin a warm and earthy flavor.
- Feel free to substitute olive oil for the vegetable oil called for in the recipe.
- Add chili flakes or paprika to the roasting spices for a bit of heat.
- If you don't have any fresh rosemary, you can use dried rosemary instead.
- Use pumpkin seeds, pine nuts, or walnuts to add some crunch to the salad.
- To make a vegan version of this recipe, omit the feta cheese or use a vegan alternative.
Conclusion:
Bill Granger's Spiced Roasted Pumpkin is a delicious and easy-to-make dish that is perfect for a fall meal. The pumpkin is roasted with a variety of spices, giving it a warm and flavorful taste. The addition of rocket, feta cheese, and pumpkin seeds makes this salad a complete and satisfying meal. With its vibrant colors and delicious flavors, this salad is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love