Best 3 Bill Clintons Lemon Chess Pie Recipes

Indulge in a delectable journey with Bill Clinton's Lemon Chess Pie, a classic dessert adored by the former president himself. This delightful pie boasts a rich history, tracing its roots back to the early 1900s, with variations found across the Southern United States. As you embark on this culinary adventure, you'll discover not just one, but a collection of tempting recipes that showcase the versatility of this timeless treat. From the traditional Southern Lemon Chess Pie, known for its creamy, tangy filling and flaky crust, to the innovative Blueberry Lemon Chess Pie, bursting with juicy blueberries, each recipe promises a unique taste sensation. Whether you prefer a gluten-free option with the Almond Flour Lemon Chess Pie or a vegan delight with the Vegan Lemon Chess Pie, this article caters to diverse dietary preferences. So, gather your ingredients, preheat your oven, and prepare to be captivated by the irresistible charm of Bill Clinton's Lemon Chess Pie in all its multifaceted glory.

Here are our top 3 tried and tested recipes!

BILL CLINTON'S LEMON CHESS PIE

Bill Clinton's Lemon Chess Pie image

Provided by headkappa50

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 unbaked 9-inch pie shell
2 cups sugar
1/2 cup butter or margarine
5 eggs
1 cup milk
1 tablespoon flour
1 tablespoon cornmeal
1/4 cup fresh lemon juice
3 lemons, grated rind only

Steps:

Cream together the sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated. Pour mixture into pie shell; bake at 350 degrees F until done, 35 to 40 minutes.

LEMON CHESS PIE

Lemon Chess Pie image

This creamy, lemony pie cuts beautifully and has a smooth texture. It's one of my favorites. -Hannah LaRue Rider, East Point, Kentucky

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 sheet refrigerated pie crust
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1/4 cup butter, melted
1 tablespoon cornmeal
2 teaspoons all-purpose flour
1/8 teaspoon salt

Steps:

Preheat oven to 350°. Unroll crust on a lightly floured surface. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into pastry crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate before serving, 3 hours.

Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 168mg cholesterol, Sodium 283mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 0 fiber), Protein 6g protein.

LEMON CHESS PIE I

Lemon Chess Pie I image

The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!

Provided by Victor

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 7

Ingredients

4 eggs
1 ½ cups white sugar
2 tablespoons white cornmeal
¼ cup butter, melted
½ cup milk
2 lemons, juiced
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 53 g, Cholesterol 109.5 mg, Fat 16.2 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 6.5 g, Sodium 200.5 mg, Sugar 38.4 g

Tips:

Use fresh lemons. Freshly squeezed lemon juice and zest will give your pie the best flavor.
Don't overmix the filling. Overmixing can make the filling tough.
Bake the pie until the crust is golden brown and the filling is set. The filling should not be too runny or too thick.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Bill Clinton's Lemon Chess Pie is a classic dessert that is perfect for any occasion. With its creamy, tangy filling and flaky, buttery crust, this pie is sure to be a hit. If you're looking for a delicious and easy-to-make lemon chess pie recipe, this is the one for you.