Best 4 Bill Clintons Chicken Enchiladas Recipes
Indulge in the delectable flavors of Bill Clinton's Chicken Enchiladas, a dish that tantalizes taste buds with its harmonious blend of savory chicken, velvety cheese, and aromatic spices, all wrapped in soft and chewy tortillas. This beloved recipe, a staple in the Clinton household, is a true testament to the power of culinary artistry.
In the realm of enchiladas, this recipe stands out with its unique combination of ingredients and cooking techniques. Succulent chicken breasts, marinated in a flavorful blend of herbs and spices, are shredded and nestled within corn tortillas. A delightful filling of melted cheese, zesty salsa, and fragrant cilantro adds richness and depth to each bite. The enchiladas are then baked to perfection, allowing the flavors to meld and the tortillas to crisp slightly.
But the culinary journey doesn't end there. This article presents a diverse collection of enchilada recipes, each with its own distinctive flair. Dive into the classic flavors of Traditional Enchiladas, where tender chicken or beef is paired with a zesty tomato sauce and a generous helping of cheese. Experience the vibrant tastes of Black Bean and Sweet Potato Enchiladas, a vegetarian delight bursting with roasted vegetables and creamy black beans.
For those with a taste for adventure, venture into the realm of unique enchilada variations. Discover the tantalizing fusion of flavors in Thai Chicken Enchiladas, where aromatic Thai spices dance harmoniously with coconut milk and tender chicken. Embark on a culinary expedition with Pumpkin Enchiladas, a seasonal delight where velvety pumpkin puree meets savory cheese and spices. Each recipe offers a distinct culinary adventure, ensuring that enchilada lovers of all preferences will find their perfect match.
So, prepare your taste buds for a delightful journey as you explore the diverse world of enchiladas. From the classic to the contemporary, these recipes will transport you to a realm of culinary bliss. Let the tantalizing aromas fill your kitchen as you create these flavorful dishes, and savor the moment as you indulge in each delectable bite.
BILL CLINTON'S CHICKEN ENCHILADAS
Mmmm. The former president's famous recipe for favorite enchiladas. *Note: I usually substitute flour tortillas and omit the dipping in oil, as that's our preference. I also add a couple of teaspoons of chili powder to the sauce and to the chicken filling mixture.*
Provided by newspapergal
Categories Chicken
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat 2 Tbsp oil in skillet.
- Saute green chilies with minced garlic & chopped onion in oil.
- Drain and break up tomatoes. Reserve 1/2 cup liquid.
- Add tomatoes, 1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes.
- Remove sauce from skillet and set aside.
- Combine chicken with sour cream, cheese and remaining salt.
- Heat 1/3 cup oil. Dip tortillas in oil until they become limp. Drain well on paper towels.
- Fill tortillas with chicken mixture. Roll up. Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
- Pour chili sauce over enchiladas.
- Bake at 250F degrees until heated through about 20 minutes.
Nutrition Facts : Calories 579.6, Fat 38.9, SaturatedFat 16.3, Cholesterol 94.3, Sodium 855.2, Carbohydrate 33.7, Fiber 5, Sugar 6.4, Protein 26.4
CHICKEN ENCHILADAS, BILL CLINTON'S FAVORITE RECIPE
This recipe was published in our local newspaper several years ago when Clinton was President. Its supposed to be a dish he loved to make. This paper publishes a lot of famous person's recipes, but this is one of the few I saved because my family likes it a lot. Its too rich for everyday but great for holidays and special...
Provided by Kathie Carr
Categories Tacos & Burritos
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. CHILI SAUCE: Preheat 2 T vegetable oil in skillet. Remove seeds from chilies. Chop chilies, then saute with minced garlic in oil. Drain and break up tomatoes. Reserve 1/2 cup liquid. Add tomatoes, 1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes. Remove sauce from skillet and set aside. CHICKEN FILLING: Combine chicken with sour cream, cheese and remaining salt. Heat 1/3 cup oil.
- 2. ENCHILADAS: Heat 1/3 cup oil. Dip tortillas in oil. Drain well on paper towels. Fill tortillas with chicken mixture. Roll up. Arrange side by side,seam side down, in a 9 by 13 inch baking dish. Pour chili sauce over enchiladas. Bake at 275 degrees until heated through about 20 minutes. Remove from oven and garnish with chopped fresh parsley and/ or additional sour cream.
BILL CLINTON'S CHICKEN ENCHILADAS
Make and share this Bill Clinton's Chicken Enchiladas recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat 2 tablespoons oil in skillet.
- Remove seeds from chilies, if desired.
- Chop chilies, then sauté with minced garlic in oil.
- Drain and break up tomatoes, reserving 1/2 cup liquid.
- Add tomatoes,1 teaspoon salt, oregano and reserved tomato liquid.
- Simmer, uncovered until thick, about 30 minutes.
- Remove sauce from skillet and set aside.
- Combine chicken with sour cream, cheese and remaining salt.
- Heat 1/3 cup oil.
- Dip tortillas in oil until they become limp.
- Drain well on paper towels.
- Fill tortillas with chicken mixture.
- Roll up.
- Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
- Pour chili sauce over enchiladas.
- Bake at 250 degrees F until heated through about 20 minutes.
BILL CLINTON'S CHICKEN ENCHILADAS
I've had this simple recipe for years and finally found it again. Hope to try it soon.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat 2 tablespoons oil in skillet.
- 2. Drain chilies, then sauté with minced garlic in oil.
- 3. Drain and break up tomatoes, reserving 1/2 cup liquid.
- 4. Add tomatoes,1 teaspoon salt, oregano and reserved tomato liquid.
- 5. Simmer, uncovered until thick, about 30 minutes.
- 6. Remove sauce from skillet and set aside.
- 7. Combine chicken with sour cream, cheese and remaining salt.
- 8. Heat 1/3 cup oil.
- 9. Dip tortillas in oil until they become limp.
- 10. Drain well on paper towels.
- 11. Fill tortillas with chicken mixture.
- 12. Roll up.
- 13. Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
- 14. Pour chili sauce over enchiladas.
- 15. Bake at 250 degrees F until heated through about 20 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your enchiladas.
- Don't overcook the chicken. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be tough and dry.
- Shred the chicken finely. This will help it to distribute evenly throughout the enchiladas.
- Use a flavorful enchilada sauce. There are many different recipes for enchilada sauce, so find one that you like and stick with it.
- Don't be afraid to experiment with different fillings. You can use any type of meat, seafood, or vegetables in your enchiladas.
- Top your enchiladas with your favorite toppings. Some popular toppings include cheese, sour cream, guacamole, and salsa.
- Serve your enchiladas immediately. Enchiladas are best served hot out of the oven.
Conclusion:
Bill Clinton's chicken enchiladas are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that everyone will love. So next time you're looking for a tasty and satisfying meal, give Bill Clinton's chicken enchiladas a try. You won't be disappointed.
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