Best 2 Bihari Kabab Recipes
Are you looking for a delectable culinary journey that tantalizes your taste buds and transports you to the vibrant streets of Bihar? Look no further than the Bihari Kebab, a succulent dish that embodies the rich flavors and traditions of this enchanting region in Eastern India. Originating from the kitchens of the Kayasth community, the Bihari Kebab is a delightful appetizer or main course that has captivated food enthusiasts worldwide.
Prepared with a harmonious blend of lamb, mutton, or chicken marinated in an aromatic symphony of spices, the Bihari Kebab is a true masterpiece of culinary art. Its distinct flavor profile is attributed to the careful selection of ingredients, including ginger, garlic, green chili, coriander, cumin, turmeric, and garam masala. This harmonious blend of spices imparts a tantalizing warmth and depth of flavor that lingers on the palate.
Indulge in the three enticing recipes presented in this article, each offering a unique interpretation of the classic Bihari Kebab. The first recipe introduces you to the traditional method of preparing this delectable dish, using a combination of lamb and mutton for a rich and flavorful experience. Discover the secrets of achieving the perfect balance of spices and the art of grilling the kebabs to perfection.
The second recipe takes a contemporary twist on the classic Bihari Kebab, using succulent chicken as the primary ingredient. This variation caters to those who prefer a lighter texture while still enjoying the bold and aromatic flavors of the dish. Explore the nuances of this recipe and learn how to achieve a tender and juicy chicken kebab that will tantalize your taste buds.
For those seeking a vegetarian alternative, the third recipe unveils a delightful rendition of the Bihari Kebab made entirely with vegetables. This innovative take on the classic dish showcases the versatility of the Bihari marinade and the endless possibilities of culinary creativity. Discover how to craft a flavorful and satisfying kebab using a medley of vegetables, ensuring that everyone can enjoy the vibrant tastes of this beloved dish.
Embark on this culinary adventure and immerse yourself in the captivating flavors of the Bihari Kebab. Whether you prefer the traditional lamb and mutton combination, the succulent chicken variation, or the innovative vegetarian alternative, these recipes will guide you in creating an unforgettable dining experience that celebrates the culinary heritage of Bihar.
NORTH INDIAN-STYLE BIHARI KABAB
Steps:
- Fry the onions in the oil until they are soft. Drain them on paper towels. Use a food processor or mortar and pestle to grind them into a smooth paste.
- Mix the onion paste and all the spices (garlic paste, ginger paste, cumin, coriander, black pepper, red chili powder, star anise, and mace) with the yogurt and add the beef strips to this mix. Add salt to taste and set aside for 8 to 10 hours in the refrigerator.
- About an hour before cooking, mix in the papaya paste (if using). Heat your grill or broiler on medium-high heat and thread 8 to 10 beef strips onto each skewer
- Grill until cooked to your liking.
- Serve immediately with hot naan.
Nutrition Facts : Calories 376 kcal, Carbohydrate 12 g, Cholesterol 108 mg, Fiber 2 g, Protein 33 g, SaturatedFat 7 g, Sodium 243 mg, Sugar 5 g, Fat 22 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
BIHARI KABAB
A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from http://indianfood.about.com/bio/Petrina-Verma-Sarkar-17036.htm
Provided by khanapeena
Categories Lunch/Snacks
Time 11h50m
Yield 10 skewers, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Fry the onions until golden brown and soft then dry on a kitchen paper towel. In a food processor or blender, grind the onions to a smooth paste.
- In a mixing bowl (use glass or stainless steel if available), mix the beef strips with the onion paste, all the spices and the yoghurt (do not add the papaya paste). and set aside overnight or about 8 hours in the refrigerator.
- Take the marinated beef and mix in the papaya paste. Let stand for about an hour. Thread the beef strips into skewers and grill or broil in the oven for about 20 minutes. Rotate the skewer and grill for another 20 minutes or till done.
- Best served as wrapped in paratha with a twist of lemon juice, pinch of chopped onions and a pinch of chopped parsley.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Make sure to marinate the chicken for at least 30 minutes before cooking.
- If you don't have a tandoor, you can cook the chicken in a preheated oven at 400 degrees Fahrenheit for about 20 minutes, or until cooked through.
- Serve the chicken with naan bread, chutney, and raita.
- You can also add other vegetables to the skewers, such as bell peppers, onions, and tomatoes.
- If you want a vegetarian version of this dish, you can use paneer cheese instead of chicken.
Conclusion:
Bihari Kabab is a delicious and flavorful dish that is perfect for any occasion. Whether you are having a party or just want a quick and easy meal, this dish is sure to please. So next time you are looking for a new and exciting recipe, be sure to give Bihari Kabab a try. You won't be disappointed!
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