Best 6 Bigmoms Cranberry Salad Recipes

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Indulge in the delightful flavors of Grandma's treasured Cranberry Salad, a festive and refreshing side dish perfect for holiday gatherings or any special occasion. This classic recipe combines the tangy tartness of cranberries with the sweetness of sugar and the crunch of celery and walnuts, creating a vibrant and texturally pleasing dish. With variations including a creamy Dream Whip version and a healthier sugar-free option, this versatile salad caters to diverse preferences. Discover the secrets behind this timeless recipe, passed down through generations, and elevate your holiday spread with a touch of nostalgia and homemade charm.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

Creamy Cranberry Salad is a yummy, old-fashioned holiday recipe, with Jell-o, cream cheese, cranberry sauce, and more.

Provided by Sabrina Snyder

Categories     Dessert

Time 35m

Number Of Ingredients 6

4 ounces cream cheese (, softened)
4 cups cool whip
8 ounce can crushed pineapple (, drained)
1 cup sweetened coconut flakes
14 ounces canned whole cranberry sauce
12 ounces mini marshmallows

Steps:

  • Mix the cream cheese and cool whip together until well combined.
  • Add in the crushed pineapple and coconut flakes.
  • Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
  • Refrigerate until completely chilled (preferably an hour).
  • Fold in the marshmallows just before serving.

Nutrition Facts : Calories 203 kcal, Carbohydrate 36 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

CLASSIC CRANBERRY SALAD



Classic Cranberry Salad image

This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.

Provided by Pam Lolley

Time 4h55m

Yield Serves 12

Number Of Ingredients 7

4 cups fresh or frozen cranberries (14 oz.)
¾ cup packed light brown sugar
½ cup fresh orange juice (from 2 oranges)
1 cup peeled and chopped Bartlett pears (about 2 small pears)
1 cup chopped fresh pineapple (from 1 pineapple)
½ cup thinly sliced celery (from 2 stalks)
½ cup chopped toasted pecans

Steps:

  • Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
  • Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

MOM'S RAW CRANBERRY SALAD



Mom's Raw Cranberry Salad image

We made this every year when I was growing up. I couldn't wait for it to mellow for a few hours; I would just dig in right away. My daughter says she has frozen this with good results. It makes a big batch.

Provided by Judys Kitchen

Categories     Fruit

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 4

1 (12 ounce) package cranberries
6 small apples
1 whole orange
3/4 cup sugar

Steps:

  • Wash and pick through cranberries.
  • Core and quarter apples.
  • Seed and quarter orange.
  • Grind in food processor starting with the orange, and then add apples and cranberries. You can do in batches so you don't over process it.
  • We used a hand crank grinder to make this when I was a child.
  • Add sugar (in the 50's we used 2 cups of sugar, so taste after a couple hours and adjust per your personal preferences).
  • Let marinate for at least 6 hours or overnight.

Nutrition Facts : Calories 94.1, Fat 0.1, Sodium 1.1, Carbohydrate 24.6, Fiber 2.8, Sugar 20.2, Protein 0.3

CRANBERRY SALAD II



Cranberry Salad II image

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 8

2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups hot water

Steps:

  • Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.

Provided by wilco

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 20

Number Of Ingredients 6

1 (12 ounce) package frozen cranberries
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (10 ounce) package miniature marshmallows
1 cup sugar
1 pint heavy whipping cream

Steps:

  • Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
  • In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g

Tips:

  • Fresh Cranberries: Use fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they should be thawed before using.
  • Orange Zest: The orange zest adds a bright citrus flavor to the salad. Be sure to use a microplane grater or zester to get the finest zest.
  • Chopped Nuts: Chopped walnuts or pecans add a crunchy texture and nutty flavor to the salad. If you don't have nuts on hand, you can also use sunflower seeds or dried cranberries.
  • Marshmallows: Mini marshmallows are a classic addition to cranberry salad. They add a sweet and fluffy texture.
  • Pineapple Tidbits: Canned pineapple tidbits add a tropical flavor to the salad. Be sure to drain the pineapple well before adding it to the salad.
  • Cool Before Serving: Cranberry salad is best served cold. Be sure to chill it for at least 2 hours before serving.

Conclusion:

Big Mom's Cranberry Salad is a delicious and festive salad that is perfect for any holiday gathering. It is easy to make and can be made ahead of time. The combination of sweet and tart cranberries, crunchy nuts, and fluffy marshmallows makes this salad a hit with everyone. So next time you are looking for a holiday salad to bring to a party, be sure to give Big Mom's Cranberry Salad a try. You won't be disappointed!

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