Best 2 Biggest Winner Breakfast Sausage Recipes

Indulge in a delightful culinary journey with our extensive collection of breakfast sausage recipes. From the classic and comforting to the uniquely adventurous, our recipes cater to every palate. Savor the hearty flavors of our traditional breakfast sausage patties, crafted with a blend of savory spices and succulent pork, perfect for a classic American breakfast. For a zesty twist, try our spicy breakfast sausage, infused with a blend of chili peppers and aromatic herbs, sure to awaken your senses.

For those seeking a healthier alternative, our turkey breakfast sausage offers a leaner option without compromising on taste. Experience the smoky goodness of our maple breakfast sausage, where the sweetness of maple syrup harmonizes with the savory sausage, creating a delightful symphony of flavors. And for a truly unique treat, try our breakfast sausage stuffed mushrooms, a delightful appetizer or brunch dish where juicy sausage filling nestles within tender mushrooms. With our diverse selection of breakfast sausage recipes, every meal becomes a celebration of taste and culinary creativity.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST SAUSAGE

Breakfast Sausage image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories main-dish

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

Ingredients

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

BIGGEST WINNER BREAKFAST SAUSAGE

Biggest Winner Breakfast Sausage image

This is a recipe from the Biggest Loser cookbook and is a personal favorite of mine. We ask our butcher to ground pork tenderloin. I usually have this for breakfast with a Western Alternative Bagel, egg/egg substitute and FF cheese. You can also chopp this up in omlets or other egg type dishes. A very healthy alternative to sausage. If you don't like pork, ground turkey or chicken is easily substituted. Don't be intimidated to make your own sausage, it's easy, and takes no time at all.

Provided by JackieGK

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces pork tenderloin, ground or 8 ounces ground pork
1 tablespoon minced red onion
1 1/2 teaspoons minced garlic
1/2 teaspoon dried thyme
1/4 teaspoon ground sage
1/4 teaspoon cayenne
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Mix all ingredients in a bowl.
Divide into 4 portions and shape into patties.
TO PREPARE AND EAT NOW: Cook in non-stick skillet for one to two minutes per side until cooked through. May spray pan with cooking spray if desired.
TO FREEZE: Can be frozen in individual uncooked portions. I, however, make several batches at once and freeze after being fully cooked.
TO PREPARE AFTER FREEZING: Heat up in microwave either from frozen or thawed out state between a paper towel.

Nutrition Facts : Calories 71.9, Fat 2, SaturatedFat 0.7, Cholesterol 36.9, Sodium 175.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 11.8

Tips:

Choose the right sausage: Look for breakfast sausage that is made with high-quality pork and has a good balance of spices.
Cook the sausage properly: Cook the sausage over medium heat until it is browned on all sides and cooked through. Do not overcrowd the pan, or the sausage will steam instead of brown.
Add flavor to the sausage: You can add flavor to the sausage by using different spices, herbs, and sauces. Some popular options include sage, thyme, garlic, onion, and maple syrup.
Serve the sausage with your favorite sides: Breakfast sausage is a versatile dish that can be served with a variety of sides, such as eggs, pancakes, waffles, hash browns, or fruit.

Conclusion:

Breakfast sausage is a delicious and easy-to-make dish that is perfect for a quick and satisfying breakfast. By following these tips, you can make the best breakfast sausage that your family and friends will love. So, what are you waiting for? Get cooking!