**Big Woodie's Hoggin' Sauce: A Taste of Southern BBQ Heaven**
In the heart of the American South, where barbecue reigns supreme, there exists a legendary sauce that has captivated taste buds for generations: Big Woodie's Hoggin' Sauce. This magical elixir is a symphony of flavors, a harmonious blend of sweet, tangy, and smoky notes that elevate any grilled or smoked dish to new heights of deliciousness. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, Big Woodie's Hoggin' Sauce is the secret weapon you need to create mouthwatering meals that will leave your guests begging for more.
**Recipes to Ignite Your Taste Buds:**
1. **Classic Hoggin' Sauce:** The cornerstone of Big Woodie's BBQ empire, this classic sauce is a versatile masterpiece that complements any protein, from succulent pork ribs to tender chicken breasts. Its balanced flavor profile makes it an all-purpose sauce that will quickly become a staple in your kitchen.
2. **Spicy Hoggin' Sauce:** For those who crave a bit of heat, the Spicy Hoggin' Sauce delivers a fiery kick that will set your taste buds ablaze. Crafted with a blend of cayenne pepper and jalapeƱos, this sauce adds an extra layer of excitement to your favorite dishes.
3. **Sweet & Smoky Hoggin' Sauce:** If you prefer a sauce that dances between sweet and smoky, the Sweet & Smoky Hoggin' Sauce is your perfect match. With its rich molasses flavor and a hint of smokiness, this sauce will transform your meals into irresistible temptations.
4. **Carolina Hoggin' Sauce:** Originating from the Carolinas, the birthplace of vinegar-based BBQ sauces, the Carolina Hoggin' Sauce brings a tangy twist to the Big Woodie's family. Its tangy vinegar base, complemented by a touch of sweetness, creates a unique and refreshing flavor experience.
5. **Alabama White Hoggin' Sauce:** Hailing from the state known for its white BBQ sauce, the Alabama White Hoggin' Sauce is a creamy delight that will surprise and delight your palate. Made with a mayonnaise base and infused with a blend of spices, this sauce adds a touch of elegance to your grilled creations.
6. **Hoggin' Mop Sauce:** Perfect for those long, slow cooking sessions, the Hoggin' Mop Sauce is a basting liquid that will keep your meats moist and flavorful throughout the cooking process. Its unique blend of spices and vinegar creates a flavorful crust that will leave you craving more.
7. **Hoggin' Marinade:** To ensure your meats are tender and juicy from the inside out, the Hoggin' Marinade is a must-try. This flavorful marinade infuses your proteins with a symphony of herbs, spices, and Big Woodie's signature Hoggin' Sauce, resulting in dishes that are bursting with flavor.
HOISIN BBQ SAUCE
Steps:
- Cook 2 minced garlic cloves in a saucepan with olive oil, 1 minute. Stir in 1/2 cup hoisin sauce, 2 tablespoons each rice vinegar and dry sherry, 1 tablespoon each soy sauce and ketchup and 1/3 cup water. Simmer until thick, stirring, 20 minutes. Let cool, then add 1/2 teaspoon sesame oil and 1 chopped scallion.
BIG WOODIE BBQ'S "HOGGIN SAUCE"
This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy.
Provided by Kobe Roux
Categories Sauces
Time 7h15m
Yield 11 1/2 pints, 88 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients in a nonreactive stock pot and simmer at least 7 hours until thick and smooth.
BIG WOODIE BBQ RIB RUB
Make and share this Big Woodie BBQ Rib Rub recipe from Food.com.
Provided by Kobe Roux
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend ingredients and store in an airtight jar.
Tips:
- Use a combination of dark brown sugar and molasses for a rich, smoky flavor.
- Add a splash of apple cider vinegar or lemon juice for a bit of tang.
- Use a variety of spices, such as chili powder, cumin, and paprika, to create a complex flavor profile.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Taste the sauce and adjust the seasoning as needed.
- Use the sauce on grilled or smoked meats, such as pork, chicken, or beef.
- The sauce can also be used as a dipping sauce for appetizers or as a marinade for meats.
Conclusion:
This Hoggin' Sauce is the perfect finishing touch for any BBQ dish. It's easy to make and can be used on a variety of meats. The sauce is also a great way to add some extra flavor to your favorite recipes. So next time you're grilling or smoking meat, be sure to give this Hoggin' Sauce a try.
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