Best 4 Big Thunder Bbq Ribs Recipes
**Explore the Sweet and Savory Delights of Big Thunder BBQ Ribs: A Journey Through Succulent Flavors**
Indulge in a culinary adventure with our tantalizing Big Thunder BBQ Ribs, where smoky, tender meat meets a symphony of flavors. This delectable dish promises an explosion of taste, sure to satisfy even the most discerning palate. Get ready to embark on a journey through three exceptional recipes, each boasting unique marinades and cooking techniques that will transform ordinary ribs into an extraordinary feast. From the classic tangy BBQ sauce to the sweet and spicy Asian glaze, these recipes cater to diverse preferences and guarantee an unforgettable barbecue experience. Discover the art of creating fall-off-the-bone ribs that will become the star of your next gathering. So, fire up your grill and let's dive into the world of Big Thunder BBQ Ribs – your taste buds will thank you!
BIG THUNDER BBQ RIBS
This recipe is a specialty of the Big Thunder Ranch Barbecue at Disneyland Park, Anaheim, California. This recipe can also be made using a barbecue grill. Cook first in the oven and then when it's time to add the BBQ sauce, finish on the grill.
Provided by Member 610488
Categories Meat
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all Citrus Roundup BBQ Rub ingredients in a medium bowl. Stir to combine.
- Sprinkle Citrus BBQ Rub on both sides of ribs, rubbing the meat to adhere. Cover with plastic wrap. Refrigerate for 8 hours, or overnight.
- Preheat oven to 350 degrees F. Place ribs in a roasting pan or on a baking sheet, and pour water into pan. Cover with foil and roast for 1 hour.
- Remove the pan from oven and uncover. Pour off any excess water. Evenly coat top of ribs with barbecue sauce. Return pan to oven and roast for 30 minutes more.
- Remove the pan from the oven and cover lightly with foil. Let ribs rest for 10 minutes.
- Slice the ribs between each bone with a serrated knife. Serve immediately.
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
SIMPLE BBQ RIBS
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.
Provided by LLOYD RUSHING
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h
Yield 4
Number Of Ingredients 5
Steps:
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g
BIG DADDY'S BBQ RIBS
There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub. -Eric Brzostek, East Islip, New York
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.
Nutrition Facts : Calories 1027 calories, Fat 67g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 2071mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 64g protein.
Tips:
- Choose the right ribs: Select meaty spare ribs or baby back ribs. Look for ribs that are well-marbled with fat, as this will help keep them moist during cooking.
- Prepare the ribs: Remove the membrane from the back of the ribs to help the rub penetrate the meat. You can also trim off any excess fat.
- Make a flavorful rub: Combine spices, herbs, and brown sugar to create a rub that will enhance the flavor of the ribs. Some popular ingredients for a BBQ rub include paprika, garlic powder, onion powder, chili powder, and cumin.
- Smoke the ribs: Preheat your smoker to 225°F (107°C). Place the ribs on the smoker and cook for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
- Wrap the ribs: Once the ribs have reached an internal temperature of 145°F (63°C), wrap them in aluminum foil. This will help them to cook more evenly and prevent them from drying out.
- Continue cooking: Return the wrapped ribs to the smoker and continue cooking for another 1-2 hours, or until the internal temperature reaches 203°F (95°C).
- Let the ribs rest: Remove the ribs from the smoker and let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Big Thunder BBQ ribs are a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can easily make fall-off-the-bone ribs that will impress your friends and family. So fire up your smoker and get ready to enjoy some amazing BBQ ribs!
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