Best 2 Big Star Meatloaf Recipes
Indulge in the ultimate comfort food experience with our tantalizing collection of meatloaf recipes, each offering a unique twist on this classic dish. From the traditional Big Star Meatloaf, bursting with savory flavors and topped with a tangy tomato glaze, to the adventurous Bacon-Wrapped Meatloaf, where crispy bacon and a sweet brown sugar glaze come together in perfect harmony, our recipes cater to every taste and preference. For those seeking a healthier option, the Turkey Meatloaf is a lean and flavorful alternative, packed with vegetables and herbs. And for a truly special occasion, the Grilled Meatloaf, basted in a mouthwatering barbecue sauce, will be the star of your next backyard gathering. With step-by-step instructions and helpful tips, these recipes ensure that you'll create a perfectly juicy and flavorful meatloaf that will satisfy the whole family and leave them craving for more.
Let's cook with our recipes!
BIG STAR MEATLOAF
Steps:
- Preheat oven to 325 degrees F.
- In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well mixed. Then, add bread crumbs and mix until incorporated.
- Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
- Bake for 50 minutes until done.
BIG STAR MEATLOAF
Make and share this Big Star Meatloaf recipe from Food.com.
Provided by ElizabethKnicely
Categories Meatloaf
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well blended. Then, add bread crumbs and mix until incorporated.
- Place in a 9 x 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
- Bake for 50 minutes or until done.
Tips:
- Choose the right ground beef: Use a mixture of ground chuck and ground sirloin for a moist and flavorful meatloaf.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Use fresh bread crumbs: Fresh bread crumbs will help to keep the meatloaf moist. Avoid using dry bread crumbs, as they can make the meatloaf dry and crumbly.
- Add some vegetables to the meatloaf: Adding vegetables to the meatloaf is a great way to sneak in some extra nutrients. Try adding chopped onions, carrots, or celery.
- Don't overcook the meatloaf: Overcooking the meatloaf can make it dry and tough. Cook the meatloaf until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Letting the meatloaf rest before slicing will help to keep the juices in the meatloaf. Let it rest for at least 10 minutes before slicing.
Conclusion:
Big Star Meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its flavorful combination of ground beef, vegetables, and spices, this meatloaf is sure to be a hit with your family and friends. Whether you're serving it for a weeknight dinner or a special occasion, Big Star Meatloaf is sure to be a success. So next time you're looking for a hearty and delicious meal, give Big Star Meatloaf a try!
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