Best 2 Big Soft Sugar Cookies Recipes
Indulge in the delightful world of Big Soft Sugar Cookies, where each bite promises a symphony of flavors and textures. These cookies are renowned for their colossal size, soft and chewy interiors, and a crispy outer shell that shatters with every bite. With a variety of recipes to choose from, this article caters to every taste preference and dietary restriction. From classic sugar cookies, adorned with colorful sprinkles, to decadent chocolate chip cookies, bursting with rich chocolate chunks, there's a recipe for every cookie enthusiast. Discover the secrets to achieving the perfect balance of chewiness and crispness, ensuring that each cookie is a masterpiece. Embark on a culinary journey as you explore the diverse world of Big Soft Sugar Cookies, where every bite is a celebration of sweetness and joy.
Check out the recipes below so you can choose the best recipe for yourself!
BIG SOFT SOUR CREAM SUGAR COOKIES
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
Provided by Erin Justice
Categories Dessert
Time 2h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve baking soda and salt in Sour cream.
- Mix butter and sugar.
- Add eggs and vanilla.
- Mix in Sour cream mixture.
- Slowly add flour, and mix well.
- Chill for at least one hour.
- Roll out and cut with your favorite shapes (Be sure not to roll too thin).
- Bake at 350 degrees for 10 minutes.
- Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).
BIG SOFT SUGAR COOKIES
Steps:
- DIRECTIONS: Preheat oven to 400°. In a mixing bowl, combine the sugar and oil. Beat in one egg at a time until fluffy. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Set Aside. To the egg mixture beat in the buttermilk and vanilla and add the flour mixture to it. Mix until just blended. Spoon 1 tbls. of dough onto an ungreased cookie sheet spacing the cookies about 2 inches apart. Bake 8-10 minutes. Remove from oven and sprinkle with sugar. Let cool down for a few minutes before removing from pan.
Tips for Making The Best Big and Soft Sugar Cookies:
- Use room temperature butter. This will help the cookies spread properly and give them a chewy texture.
- Measure your flour correctly. Too much flour will make the cookies dry, while too little flour will make them too soft and spread too much.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. Baking them at too high a temperature will make them dry and crumbly, while baking them at too low a temperature will make them soft and gooey.
- Don't overbake the cookies. Overbaked cookies will be dry and crumbly.
Conclusion:
These tips will help you make the best big and soft sugar cookies that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a delicious and festive treat, give these cookies a try!
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