Best 4 Big Sandwich Recipes

Indulge in a culinary journey with our tantalizing selection of sandwich recipes, catering to diverse preferences and dietary needs. From the classic Grilled Cheese Sandwich, a childhood favorite with melted cheese sandwiched between golden-brown toasted bread, to the hearty and flavorful Italian Sub Sandwich, bursting with cured meats, fresh vegetables, and tangy dressing, our recipes offer a symphony of flavors.

For those seeking a plant-based option, the Veggie Sandwich is a vibrant and wholesome choice, featuring an array of roasted vegetables, creamy avocado, and tangy pesto. And for a taste of international cuisine, the Falafel Sandwich transports you to the vibrant streets of the Middle East with its crispy falafel balls, fresh herbs, and tahini sauce.

Each recipe is meticulously crafted, providing step-by-step instructions, expert tips, and enticing photographs to guide you through the culinary process. Whether you're a seasoned sandwich enthusiast or a novice cook looking to expand your culinary repertoire, our collection of sandwich recipes promises to satisfy your cravings and elevate your mealtimes.

Let's cook with our recipes!

BIG BOY SLIM JIM SANDWICH RECIPE - (3.6/5)

Big Boy Slim Jim Sandwich Recipe - (3.6/5) image

Provided by á-28647

Number Of Ingredients 15

Ingredients

SANDWICH SAUCE
1 1/4 cup mayo
3/4 cup Miracle Whip
1 tablespoon dry minced onion, crushed
1/4 teaspoon Tabasco sauce
4 teaspoon finely chopped dill pickle
2 tablespoon dill pickle juice
1/2 teaspoon dijon mustard
1 teaspoon sugar
SANDWICH
3/4 cup Virginia baked ham
1/2 cup swiss cheese
1 (6 to 8-inch) hoagie or sub-style sandwich roll
Shredded lettuce
4 tomato slices, thin

Steps:

Heat a griddle or large skillet over medium or high heat. Butter the inside of the sandwich roll, both top and bottom, and lightly brown on the griddle. Remove bread from griddle. On the bottom of the sandwich roll arrange in order ham, cheese, lettuce and tomato. Spread the top of the roll with sandwich sauce and place on top of the assembled sandwich. Place sandwich on griddle (bottom down) and weight with a heavy metal pan lid. Grill sandwich until the cheese melts. Cut in half, garnish with dill pickle chips and serve with potato chips or hand-cut French fries.

BIG SANDWICH

Big Sandwich image

This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! -Margaret Yost, Tipp City, Ohio

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 unsliced round loaf of bread (8 inches)
2 tablespoons horseradish
1/2 pound thinly sliced cooked roast beef
2 tablespoons prepared mustard
1/2 pound thinly sliced fully cooked ham or turkey
4 slices Swiss cheese
2 tablespoons mayonnaise
1 small tomato, thinly sliced
6 bacon strips, cooked
4 slices American cheese
1 small onion, thinly sliced
1/4 cup butter, melted
1 tablespoon sesame seeds
1/2 teaspoon onion salt

Steps:

Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.

Nutrition Facts : Calories 408 calories, Fat 21g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1162mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

THE BIG SANDWICH

The Big Sandwich image

This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!

Provided by BROWNDOG

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 (1 pound) loaf French bread
2 tablespoons prepared horseradish
½ pound thinly sliced roast beef
2 tablespoons prepared mustard
½ pound thinly sliced cooked ham
5 slices Swiss cheese
2 tablespoons mayonnaise
½ pound thinly sliced cooked turkey
5 slices processed American cheese
1 small onion, thinly sliced
1 tomato, thinly sliced
¼ cup butter, melted

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Slice the loaf of French bread HORIZONTALLY into 5 equal layers. Spread bottom layer with horseradish, top with roast beef. Place the next slice of bread over beef, spread with mustard and top with ham and Swiss cheese. Add next slice of bread, spread with mayonnaise and top with turkey and cheese. Add the next slice of bread, spread with more mayonnaise top with tomato and onion. Cover with top. Brush melted butter over top and sides of loaf (if desired). Place on a baking sheet, loosely tent with heavy duty foil.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is melted and sandwich is heated through. Carefully slice into 6 slices and serve.

Nutrition Facts : Calories 709.5 calories, Carbohydrate 47.2 g, Cholesterol 134.2 mg, Fat 37 g, Fiber 2.6 g, Protein 46.8 g, SaturatedFat 18.3 g, Sodium 1933.6 mg, Sugar 4 g

THE BIG-ASS TURKEY CAESAR SANDWICH

The Big-Ass Turkey Caesar Sandwich image

Provided by Food Network

Categories main-dish

Time 4h30m

Yield 24 servings

Number Of Ingredients 15

Ingredients

2 1/2 tablespoons chopped garlic
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt, plus more for seasoning
1/2 teaspoon pepper, plus more for seasoning
12 egg yolks
Juice of 6 lemons
Two 2-ounce tins whole anchovy fillets
2 cups extra-virgin olive oil
One 6-pound turkey breast
Oil, for frying
6 russet potatoes, cut into 1/4-inch strings
48 slices bread
2 pounds 4 ounces Parmesan, shredded
72 leaves romaine lettuce

Steps:

Preheat the oven to 250 degrees F.
For the caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.

Tips:

Choose the right bread: The bread should be sturdy enough to hold the fillings without getting soggy. A good option is a crusty baguette or a hero roll.
Layer the ingredients properly: Start with a spread or sauce on the bottom bread, then add the meat and cheese, followed by the vegetables and condiments. This will help to prevent the sandwich from getting too messy.
Don't be afraid to get creative: There are endless possibilities when it comes to fillings for a big sandwich. Get creative and experiment with different flavors and textures.
Make it a meal: A big sandwich can easily be a meal in itself. Serve it with a side of chips, salad, or soup.

Conclusion:

The big sandwich is a classic for a reason. It's a delicious and versatile meal that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a big sandwich that everyone will love.