Best 6 Big Red Soda Ice Cream Recipes
Indulge in a nostalgic journey with this delightful Big Red Soda Ice Cream, a beloved treat that captures the essence of childhood memories. This iconic ice cream, inspired by the sweet and tangy Big Red soda, is sure to transport you back to simpler times. With its vibrant red hue, bold flavor, and creamy texture, this ice cream is a true crowd-pleaser. This article presents a collection of carefully curated recipes, each offering a unique twist on this classic dessert. Whether you prefer a simple no-churn method, a churned version for a richer texture, or a vegan alternative, we have you covered. Explore the variations, including a refreshing Big Red Soda Float and a boozy Big Red Soda Ice Cream Cocktail, perfect for adult gatherings. Get ready to embark on a flavorful adventure as we explore the world of Big Red Soda Ice Cream, one scoop at a time.
Let's cook with our recipes!
TEXAS BIG RED ICE CREAM
Another Texas original. When I was a kid my brother and I would take turns turning the hand crank on the ice cream maker.... but it was worth it!
Provided by Tammy Brownlow
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. In your ice cream container pour 1 1/2 liters Big Red then slowly add the 2 cans sweetened condensed milk, stawberries and stir.
- 2. Place container in ice cream maker and layer ice and rock salt. Freeze until ready and then place container in freezer for 30 minutes.
STRAWBERRY-SODA ICE CREAM
Provided by Food Network
Time 2h10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Whisk the condensed milk, half-and-half, red cream soda, cream and strawberries in a medium bowl. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
ICE CREAM SODAS
Steps:
- Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full. Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
- Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.
- Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.
OLD-FASHIONED ICE CREAM SODA
What a treat! Our cooks dreamed up this idea when they began testing ice cream recipes. Try using homemade vanilla ice cream to concoct a sweetly satisfying soda all ages will thirst for.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Pour 1/2 cup club soda into each of four tall glasses. Add 1/2 cup ice cream to each glass. Fill glasses with soda. Serve immediately.
Nutrition Facts :
OLD-FASHIONED ICE CREAM SODAS
I keep the ingredients for these ice cream sodas on hand so I can enjoy a treat anytime I want. You can easily make more when feeding a crowd. -Anna Erickson, Terrebonne, Oregon
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.
Nutrition Facts : Calories 476 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 159mg sodium, Carbohydrate 76g carbohydrate (70g sugars, Fiber 3g fiber), Protein 8g protein.
BIG RED SODA ICE CREAM
This is a favorite ice cream in the summer. It is very easy to put together. It is very pretty, too!
Provided by Karla Harkins
Categories Ice Cream & Ices
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. This requires an ice cream maker. Get that ready to go.
- 2. Chop cherries and pecans. Pour into ice cream machine container. Add reserved cherry juice. Pour in 3 cans of sweetened condensed milk. Fill the container up to the fill line with Big Red soda. Put on lid.
- 3. Turn on ice cream maker and wait for it to freeze, adding salt and ice as needed to the ice cream machine. Once the machine stops it is okay to eat. If you like the ice cream harder then pour out of machine into a big covered container and let harden in the freezer. Enjoy!!
- 4. This can be made to your family's preferences very easily. I have a friend that just uses 2 cans of sweetened condensed milk. You can leave out the pecans if you prefer. You can also substitute strawberry soda for the Big Red soda. Have fun with the recipe.
Tips:
- If you don't have a blender, you can mash the frozen fruit and bananas in a bowl until they are smooth.
- You can use any type of milk that you like in this recipe. I used almond milk, but you could also use cow's milk, soy milk, or oat milk.
- If you want a thicker ice cream, you can add a tablespoon or two of cornstarch to the milk mixture before you heat it up.
- You can flavor this ice cream however you like. Some popular add-ins include chocolate chips, peanut butter, and chopped nuts.
- If you are using an ice cream maker, follow the manufacturer's instructions for churning the ice cream.
Conclusion:
This Big Red Soda Ice Cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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